马美湖
系所
食品科学系
职称
教授
email
硕/博导
博导
讲授课程

个人简介
教育经历
工作经历
研究领域
科研项目
成果奖励 代表性论文
1. Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234 CARBOHYDRATE POLYMERS 2015.12
2. Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production CARBOHYDRATE POLYMERS 2015.11
3. Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015.10
4. Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries POULTRY SCIENCE 2015.10
5. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and drying-ripening LWT-FOOD SCIENCE AND TECHNOLOGY 2015.09
6. Nondestructive detection of infertile hatching eggs based on spectral and imaging information INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 2015.09
7. Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure ANALYTICAL METHODS 2015.06
8. Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2015.06
9. Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy SPECTROSCOPY AND SPECTRAL ANALYSIS 2015.05
10. Online automatic grading of salted eggs based on machine vision International Journal of Agricultural and Biological Engineering, v 8, n 1, p 35-41, 2015 2015.01
11. Quantitative approach to melamine detection in egg white with surface-enhanced raman spectroscopy Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, v 35, n 4, p 919-923, April 1, 2015 Language: Chinese 2015.01
12. Nondestructive detection of infertile hatching eggs based on spectral and imaging information International Journal of Agricultural and Biological Engineering, v 8, n 4, p 69-76, August 1, 2015 2015.01
13. Abnormal eggs detection based on spectroscopy technology and multiple classifier fusion Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 31, n 2, p 312-318, January 15, 2015 Language: Chinese 2015.01
14. Hatching eggs nondestructive detection based on hyperspectral-imaging information and RVM Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 31, n 15, p 285-292, August 1, 2015 Language: Chinese 2015.01
15. Mass Spectrometry and Two-Dimensional Electrophoresis to Characterize the Glycosylation of Hen Egg White Ovomacroglobulin Journal of Agricultural and Food Chemistry, v 63, n 37, p 8209-8215, September 23, 2015 2015.01
16. Effect of Garlic Oil on Lipid Oxidation, Fatty Acid Profiles and Microstructure of Salted Duck Eggs Journal of Food Processing and Preservation, 2015 2015.01
17. Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and dryingripening LWT - Food Science and Technology, v 64, n 2, p 1099-1106, 2015 2015.01
18. Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure Analytical Methods, v 7, n 10, p 4145-4151, May 21, 2015 2015.01
19. Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production Carbohydrate Polymers, v 134, p 333-336, December 10, 2015 2015.01
20. The correlation between changes in lipid composition and enzymatic activity in eggs during high-temperature storage Modern Food Science and Technology, v 31, n 7, p 236-240 and 308, July 15, 2015 Language: Chinese 2015.01
21. Analysis of egg flavor change during storage period by electronic sensory methods Modern Food Science and Technology, v 31, n 8, p 293-300 and 355, August 15, 2015 Language: Chinese 2015.01
22. Acceleration of the initial phase transformation of mineralization by phosvitin Journal of Crystal Growth, v 409, p 44-50, January 1, 2015 2015.01
23. Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation POULTRY SCIENCE 2014.12
24. Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2014.12
25. Acceleration of the initial phase transformation of mineralization by phosvitin JOURNAL OF CRYSTAL GROWTH 2014.12
26. Mg2+ binding affects the structure and activity of ovomucin INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2014.10
27. Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 2014.09
28. Pulsed pressure assisted brining of porcine meat INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 2014.05
29. Purification of hen egg white ovomacroglobulin using one-step chromatography JOURNAL OF SEPARATION SCIENCE 2014.01
30. Identification of the hatching egg before the incubation based on hyperspectral imaging and GA-BP network Computer Modelling and New Technologies,?v 18, n 11,?p 388-393,?2014 2014.01
31. Pulsed pressure assisted brining of porcine meat Innovative Food Science and Emerging Technologies 2014.01
32. Oxygen breathing regularity of eggs in storage period monitoring by non-invasive micro-test technique Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering 2014.01
33. Acceleration of the initial phase transformation of mineralization by phosvitin Journal of Crystal Growth 2014.01
34. Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013.11
35. Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flight POULTRY SCIENCE 2013.07
36. Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis POULTRY SCIENCE 2013.07
37. Study of the Interaction Between S-Ovalbumin and Resveratrol with Spectroscopic Techniques ASIAN JOURNAL OF CHEMISTRY 2013.05
38. Simple Two-step Chromatographic Method for Purification of Ovomacroglobulin ASIAN JOURNAL OF CHEMISTRY 2013.05
39. EFFECT OF PHOSPHOLIPASE A1 ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN
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