【个人简介】
林栋，男，汉族，1987年5月生，中共党员，山东莱州人。本科毕业于兰州大学，2010年获本校硕博连读资格，于2015年取得有机化学专业博士学位。
2016年进入贵阳学院工作，主要从事药物化学方向研究，目前担任食品与制药工程学院生物化学课程教学工作。
【发表论文及著作】
1.“Toward an understanding of the role of a catechol moiety in cancer chemoprevention: The case of copper- and o-quinone-dependent Nrf2 activation by a catechol-type resveratrol analog”. Dong Lin, Fang Dai, Lan-Di Sun, Bo Zhou. Molecular Nutrition & Food Research 59 (2015) 2395-2406 (SCI, 一区, 影响因子: 4.603)
2.“Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues”. De-Jun Ding, Xiao-Yan Cao, Fang Dai, Xiu-Zhuang Li, Guo-Yun Liu, Dong Lin, Xing Fu, Xiao-Ling Jin, Bo Zhou. Food Chemistry 135 (2012) 1011–1029 (SCI, 二区, 影响因子: 3.391 )
3.“Insights into the importance for designing curcumin-inspired anticancer agents by a prooxidant strategy: The case of diarylpentanoids”. Fang Dai, Guo-Yun Liu, Yan Li, Wen-Jing Yan, Qi Wang, Jie Yang, Dong-Liang Lu, De-Jun Ding, Dong Lin, Bo Zhou. Free Radical Biology & Medicine 85 (2015) 127–137 (SCI，二区, 影响因子: 5.736 )
4.“Development and mechanism investigation of a new piperlongumine derivative as a potent anti-inflammatory agent”. Lan-Di Sun, Fu Wang, Fang Dai, Yi-Hua Wang, Dong Lin, Bo Zhou. Biochemical Pharmacology 95 (2015) 156–169 (SCI，二区, 影响因子: 5.009)








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