刘冰（1988年2月-），工学博士，生命科学与工程学院讲师。2019年博士毕业于合肥工业大学食品科学专业。担任食品科学与工程专业本科生《食品化学》、《食品科学导论》等课程的讲授与助教工作。主要研究方向：中草药与功能食品、多糖生物化学以及结构和食品功能关系、药食同源产品开发等，主要成果发表在International Journal of Biological Macromolecules、Carbohydrate Polymers、Food & Function等SCI期刊。主持2020年甘肃省科技计划项目（青年科技基金）1项，参与国家自然科学基金面上项目1项、国家自然科学基金青年项目1项和省级科技重大专项1项。
代表性论文：
1、 Liu Bing, Shang Zhenzi, Li Qiangming, Zha Xueqiang, Wu Deling, Yu Nianjun, Han Lan, Peng Daiyin, Luo Jianping*. Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense[J]. International Journal of Biological Macromolecules, 2020, 143: 651-664.
2、 Wang Shuqi, Liu Bing（共同一作）, Liu Su, Xie Songzi, Pan Lihua, Zha Xueqiang*, Li Qiangming, Luo Jianping*. Structural features of an acidic polysaccharide with the potential of promoting osteoblast differentiation from Lycium ruthenicum Murr.[J]. Natural Product Research, 2018:1-6.
3、 Xie Songzi, Liu Bing, Ye Huiyu, Li Qiangming, Pan Lihua, Zha Xueqiang*, Liu Jian, Duan Jun, Luo Jianping*. Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice[J]. Carbohydrate polymers, 2019, 206: 149-162.
4、 Xie Songzi, Liu Bing, Zhang Dandan, Zha Xueqiang, Pan Lihua, Luo Jianping*. Intestinal immunomodulating activity and structural characterization of a new polysaccharide from stems of Dendrobium officinale[J]. Food & function, 2016, 7(6): 2789-2799.