中国科学院华南植物园导师教师师资介绍简介-云泽

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本站小编 Free考研考试/2021-06-06

姓名:
云泽性别:
男
职务:
职称:
副研究员
学历:
博士通讯地址:
广州市天河区兴科路723号
电话:
邮政编码:
510650
传真:
电子邮件:
yunze@scbg.ac.cn

简历：
　受教育经历
2006年9月～2012年6月：华中农业大学，园艺林学学院果树学专业，博士学位，指导教师：邓秀新。
2001年9月～2005年7月：华中农业大学，植物科学与技术学院农学专业，学士学位。
研究工作经历
2012年8月～2016年12月：中国科学院华南植物园，中国科学院植物资源保护与可持续利用重点实验室，果蔬采后生物学研究组，助理研究员。
2016年～迄今：中国科学院华南植物园，中国科学院植物资源保护与可持续利用重点实验室，果蔬采后生物学研究组，陈焕镛副研究员

研究领域：
从事果蔬采后生物学研究：针对热带亚热带果实采后衰老等问题，利用传统保鲜处理方法结合分子生物学手段对香蕉、荔枝、火龙果等果实在成熟衰老过程进行了系统分析。

承担科研项目情况：
国家科技计划项目，2013CB127100，果实采后衰老的生物学基础及其调控机制，2013.01-2017.12，100万，学术骨干。
国家自然科学基金青年项目，**，基于ADP/ATP运载蛋白调控香蕉果实后熟的机理研究，2014.01-2016.12，25万元，主持。
珠江科技新星专项，1，基于香蕉后熟进程中高抗果实劣变基因-细胞色素P450的筛选、调控路径的挖掘和果实保鲜措施的开发，2016-2018，30万元，主持。
广东省科技计划，2016A，基于荔枝果实在低温贮藏后延长其货架期的保鲜技术的开发与应用，2016-2018，15万元，主持。
中科院重点部署项目，KFZD-SW-102-3，带叶柑橘采后贮运保鲜关键技术与应用，2016年完成，20万元，研究骨干。
国家基金面上项目，**，基于生长素响应因子ARF在香蕉后熟进程中的调控机制研究，2017.01-2020.12，直接经费63万元，主持。
国家重点研发计划重点专项，2018YFD**，果蔬冷链物流技术及装备研发示范，2018-2020，研究骨干。

社会任职：

获奖及荣誉：

代表论著：
Z Yun, Li T, Gao H, Zhu H, Gupta VK, Jiang Y and Duan X*. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition. Biomolecules, 2019. 9. 167.
Q Wu, Zhu X, Gao H, Zhang Z, Zhu H, Duan X, Qu H, Yun Z* and Jiang Y. Comparative profiling of primary metabolites and volatile compounds in Satsuma mandarin peel after ozone treatment. Postharvest Biology and Technology, 2019. 153. 1-12.
Q Wu, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z* and Jiang Y. Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment. Journal of the Science of Food and Agriculture, 2019. 99. 2610-2621.
T Li, Wu Q, Zhu H, Zhou Y, Jiang Y, Gao H and Yun Z*. Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel. BMC Plant Biol, 2019. 19. 289.
T Li, Wu Q, Duan X, Yun Z* and Jiang Y. Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage. Functional & integrative genomics, 2019. 19. 467-486.
X Chen, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z* and Jiang Y. Changes in pericarp metabolite profiling of four litchi cultivars during browning. Food Research International, 2019. 120. 339-351.
T Li, Wu Q, Wang Y, John A, Qu H, Gong L, Duan X, Zhu H, Yun Z* and Jiang Y. Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit. Front Microbiol, 2017. 8. 2327.
Z Yun, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y and Jiang Y*. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage. Scientific Reports, 2016. 6. 19356.
Z Yun, Zhu F, Liu P, Zeng Y, Xu J, Cheng Y* and Deng X. Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway. Physiologia Plantarum, 2015. 155. 109-125.
T Li, Zhu H, Wu Q, Yang C, Duan X, Qu H, Yun Z* and Jiang Y. Comparative proteomic approaches to analysis of litchi pulp senescence after harvest. Food Research International, 2015. 78. 274-285.
T Li, Yun Z (Co-first authors), Zhang D, Yang C, Zhu H, Jiang Y and Duan X*. Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit. Frontiers in Plant Science, 2015. 6. 00845.
Z Yun, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y* and Deng X. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. BMC Plant Biology, 2013. 13. 44.
Z Yun, Jin S, Ding Y, Wang Z, Gao H, Pan Z, Xu J, Cheng Y* and Deng X. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. Journal of Experimental Botany, 2012. 63. 2873-2893.
Z Yun, Li W, Pan Z, Xu J, Cheng Y* and Deng X. Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage. Postharvest Biology and Technology, 2010. 56. 189-201.
J Liu, Li F, Li T, Yun Z, Duan X and Jiang Y*. Fibroin treatment inhibits chilling injury of banana fruit via energy regulation. Scientia Horticulturae, 2019. 248. 8-13.
Y Zhang, Yun Z， Gong L, Qu H, Duan X, Jiang Y and Zhu H*. Comparison of miRNA Evolution and Function in Plants and Animals. MicroRNA (Shariqah, United Arab Emirates), 2018. 7. 4-10.
Q Wu, Li T, Chen X, Wen L, Yun Z and Jiang Y*. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chemistry Central Journal, 2018. 12. 131.
T Li, Yun Z, Wu Q, Zhang Z, Liu S, Shi X, Duan X and Jiang Y*. Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. Journal of Proteomics, 2018. 187. 1-12.
T Li, Wu Q, Zhou Y, Yun Z, Duan X and Jiang Y*. L-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status. Postharvest Biology and Technology, 2018. 143. 35-42.
Z Zhang, Hu M, Yun Z, Wang J, Feng G, Gao Z, Shi X and Jiang Y*. Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism. Postharvest Biology and Technology, 2017. 132. 97-104.
F Zhu, Chen J, Xiao X, Zhang M, Yun Z, Zeng Y, Xu J, Cheng Y* and Deng X. Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. Food Chemistry, 2016. 207. 68-74.
X Yang, Yang J, Jiang Y, Yang H, Yun Z, Rong W and Yang B*. Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum. Scientific Reports, 2016. 6. 24819.
F Zhu, Yun Z, Ma Q, Gong Q, Zeng Y, Xu J, Cheng Y* and Deng X. Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biology and Technology, 2015. 100. 8-15.
Z Zhang, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H and Jiang Y*. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols. Food Chemistry, 2015. 171. 191-199.
G Jing, Li T, Qu H, Yun Z, Jia Y, Zheng X and Jiang Y*. Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes. Postharvest Biology and Technology, 2015. 109. 114-119.
S Liu, Han J, Yun Z, Wang J, Xu J, Zhang H, Deng X and Cheng Y*. Changes of Polar Metabolites in Guoqing No.1 Satsuma Mandarine During Fruit Ripening. Scientia Agricultura Sinica, 2012. 45. 4437-4446.
H Cao, Zhang J, Xu J, Ye J, Yun Z, Xu Q, Xu J and Deng X*. Comprehending crystalline beta-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of Experimental Botany, 2012. 63. 4403-4417.
Z Pan, Liu Q, Yun Z, Guan R, Zeng W, Xu Q and Deng X*. Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis L. osbeck). Proteomics, 2009. 9. 5455-5470.

　

　

云泽

中国科学院华南植物园导师教师师资介绍简介-云泽

本站小编 Free考研考试/2021-06-06

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