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(1) Zhou, Y., Peng, Q.Y., Zeng, L.T., Tang, J.C., Li, J.L., Dong, F., Yang, Z.Y.*Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants. Food Chemistry, 258: 352-358, 2018.
(2) Zhou, Y., Zeng, L.T., Liao, Y.Y., Dong, F., Peng, Q.Y., Li, J.L., Tang, J.C., Watanabe, N., Yang, Z.Y.* Insect (Trips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers. RSC Advances, 7: 32336-32343, 2017.
(3) Zhou, Y.,Zeng, L.T., Liu, X.Y., Gui, J.D., Mei, X., Fu, X.M., Dong, F., Tang, J.C., Zhang, L.Y., Yang, Z.Y.* Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry, 231: 78-86, 2017.
(4) Zhou. Y., Zeng, L.T., Gui, J.D., Liao, Y.Y., Li, J.L., Tang, J.C., Meng, Q., Dong, F., Yang, Z.Y.* Functional characterization of ¦Â-glucosidase involved in aroma compound formation in tea (Camellia sinensis). Food Research International, 96: 206-214, 2017.
(5) Zhou, Y., Lin, X.W., Begum, M.A., Zhang, C.H., Shi, X.X., Jiao, W.J., Zhang, Y.R., Yuan, J.Q., Li, H.Y., Yang, Q., Mao, C., Zhu, Z.R.*Identification and characterizatin of Laodelphax striatellus (Insecta:Hemiptera: Delphacidae) neutral sphingomyelianse.Insect Molecular Biology, 26, 392-402, 2017.
(6) Zhou, Y., Zeng, L.T., Fu, X.M., Mei, X., Chen, S.H., Peng. Q.Y., Deng, R.F., Xu, X.L., Jiang, Y.M., Duan, X.W., Baldermann, S., Yang, Z.Y.*The sphingolipid biosynthetic enzyme sphingolipid delta8 desaturase is importantfor chilling resistance of tomato. Scientific Reports,6: 38742, 2016.
(7) Zhou, Y., Zhang, L., Gui, J.D., Dong, F., Chen, S.H., Mei, X., Zhang, L.Y., Li, Y.Q., Su, X.G., Baldermann, S., Watanabe, N., and Yang, Z.Y.* Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatile compounds isolated from Camellia sinensis. Plant Molecular Biology Reporter,33: 253-263, 2015.
(8)Zhou, Y., Dong, F. , Kunimasa, A., Zhang, Y., Liao, Y.Y., Lu, J., Zhang, L., Murata, A., Mayer, F., Fleischmann, P., Watanabe, N., and Yang, Z.Y.* Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers. Journal of Agricultural and Food Chemistry, 62: 8042-8050, 2014.
(9) Zhou, Y., Lin, X W., Zhang, Y.R., Huang, Y.J., Zhang C.H., Yang, Q., Li, H.Y., Cheng, J.A., Mao, C., and Zhu, Z.R.* Identification and biochemical characterization of Laodelphax striatellus neutral ceramidse. Insect Molecular Biology, 22: 366-375, 2013.
(10) Zhou, Y., Lin, X.W., Yang, Q., Zhang, Y.R., Yuan, J.Q., Lin, X.D., Xu, R., Cheng, J., Mao, C., Zhu, Z.R.* Molecular cloning and characteization of neutral ceramidase homologue from the red flour beetle, Tribolium castaneum. Biochimie, 93: 1081-1196, 2011.
(11) Peng, Q.Y.^#, Zhou, Y.^#, Liao, Y.Y., Zeng, L.T., Xu, X.L., Jia, Y.X., Dong, F., Li, J.L., Tang, J.C., Yang, Z.Y.* Functional characteriazion of an allene oxide synthase involved in biosynthesis of jasmonic acid and its influence on metabolite profiles and ethylene formaion in tea (Camellia sinensis) flowers. International Journal of Molecular Sciences, 19, 2240, 2018.
(12) Zeng, L.T.^#, Zhou, Y.^#, Fu, X.M., Liao, Y.Y., Yuan, Y.F., Jia, Y.X., Dong, F., Yang, Z.Y.* Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses. Journal of Agricultural and Food Chemistry, 66: 3899-3909, 2018
(13) Chen, Y.Y.^#, Zhou, Y.^#, Zeng, L.T., Dong, F., Tu, Y.Y., Yang, Z.Y.* Occurrence of functional molecules in the flowers of tea (Camellia sinensis) plants: evidence for a second resource. Molecules, 23, 790, 2018.
(14) Zeng, L.T.^#, Zhou, Y.^#, Dong, F., Chen, S.H., Ma, S.Z., Gui, J.D., Mei, X., Fu, X.M., Tang, J.C., Yang, Z.Y.* Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Food Chemistry, 237: 488-498, 2017.
(15) Fu, X.M.^#, Zhou, Y.^#, Zeng, L.T., Dong, F., Mei, X., Peng, Q.Y., Watanabe, N., Yang, Z.Y.* Analytical method for metabolites involved in biosynthesis of plant volatile compounds. RSC Advances, 7: 19363-19372, 2017.
(16) Dong, F.^#, Zhou, Y.^#, Zeng, L.T., Watanabe, N., Su, X.G., Yang, Z.Y.* Optimization of the Production of 1-phenylethanol using enzymes from flowers of tea (Camellia sinensis) plants. Molecules, 22: 131, 2017.
(17) Zeng, L.T.^#, Zhou, Y.^#, Gui, J.D.,Fu, X.M., Mei, X., Zhen, Y. P., Ye, T.X., Du, B., Dong, F., Watanabe, N., Yang, Z.Y.* Formation of volatile tea constituent indole during the oolong tea manufacturing process. Journal of Agricultural and Food Chemistry, 64: 5011-29, 2016.
(18) Dong, F.^#, Zhou, Y.^#, Zeng, L.T., Liao, Y.Y., Chen, Y.Y., Zhang, L., Su, X.G., Watanabe, N., Yang, Z.Y.* Elucidatin of different accumulation of 1-phenylethanol in flowers and leaves of tea (Camellia sinensis) plants. Molecules, 21: 1106, 2016.
(19) Mei, X., Liu, X.Y., Zhou, Y., Wang, X.Q., Zeng, L.T., Fu, X.M., Li, J.L., Tang, J.C., Dong, F. Yang, Z.Y.* Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukiiMatsuda).Food Chemistry, 237: 356-363, 2017.
(20) Fu, X.M., Chen, S.H., Zhang Y.Q., Du, B., Feng C., Zhou, Y., Mei, X., Jiang, Y.M., Duan, X.W., Yang, Z.Y.Different responses of four biosynthetic pathways of aroma compounds in postharvest strawberry(Fragaria ¡Á ananassaDuch.) under interaction of light and temperature.Food Chemistry, 221: 356-364, 2017.
(21) Chen, Y.Y., Fu, X.M., Mei, X., Zhou, Y., Chen, S.H., Zhao, K., Dong, F., Yang, Z.Y.*Proteolysis of chloroplast proteins is responsible for accumulation of amino acids in dark-treated tea(Camellia sinensis) leaves. Journal of Proteomics, 157:10-17, 2017.
(22) Mei,X., Chen, Y.Y., Zhang, L.Y., Fu, X.M., Wei, Q., Grierson, D., Zhou, Y., Huang, Y.H., Dong, F., Yang, Z.Y.* Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses. Scientific Reports, 6: 23685, 2016.
(23) Chen, Y.Y., Fu,X.M., Mei,X., Zhou, Y., Du,B., Tu, Y.Y., Yang, Z.Y.* Characterization of functional proteases from flowers of tea (Camellia sinensis) plants. Journal of Functional Food, 25: 149-159, 2016.
(24) Chen, S.H., Fu, X.M., Mei, X., Zhou, Y., Du, B., Watanabe, N., Yang, Z.Y.* Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia ¡Á hybrida flowers by multi-factors of of circadian clock, light, and temperature. Plant Physiology and Biochemistry, 107: 1-8, 2016.
(25) Gui, J.D., Fu, X.M., Zhou, Y., Katsuno, T., Mei, X., Deng, R.F., Xu, X.L., Zhang, L.Y., Dong, F., Watanabe, N., Yang, Z.Y.* Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? Journal of Agricultural and Food Chemistry, 63: 6905-6914, 2015.
(26) Yang, Q., Gong, Z.J., Zhou, Y., Yuan, J.Q., Cheng, J., Tian, L., Li, S., Lin, X.D., Xu, R., Zhu, Z.R.*, Mao, C*. Role of Drosophila alkaline ceramidase (Dacer) in Drosophila develpment and longevity. Celluar and Molecular Life Science, 67: 1477-1490, 2010.
²Î¼Ó»áÒ鱨¸æ
(1)Zhou, Y., Chen, S.H., Zhang, L., Watanabe, N., Yang, Z.Y.*. Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatile isolated from tea (Camellia sinensis L.) flowers. The 5th International Conference O-CHA (Tea) Culture and Science, 2013, Shizuoka, Japan (Outstanding Poster Award).
(2) Zhou, Y., Zeng, L.T., Liu, X.Y., Yang, Z.Y.*. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. The 4th International Horticulure Research Conference , 2017, East Malling, UK.
(3) Zhou, Y., Zeng, L.T., Liao, Y.Y., Dong, F., Yang, Z.Y.*. Insect (Thrips Hawaiiensis (Morgan)) attacks change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers. The 19th International Botanical Congress, 2017, Shenzhen, China.
(4) Zeng, L.T., Zhou, Y., Gui, J.D., Fu, X.M., Mei, X., Yang, Z.Y.*. Elucidation of formation of characteristic aroma compound indole in tea (Camellia sinensis). The 4th International Conference on Agriculture & Food, Elenite Holiday Village, Bulfaria, 2016, Elenite Bulgaria.
(5) Gui, J.D. , Fu, X.M., Zhou, Y., Mei, X., Yang, Z.Y.*. Formation of aroma compounds in Chinese semi--fermented tea (Oolong tea). The 4th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, 2016, Elenite, Bulgaria.
(6) Liu, X.Y., Mei, X., Zhou, Y., Wang, X.Q., Zeng, L.T. Yang, Z.Y.*. Effect of tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) infection on the formation and emission of linalool in tea (Camellia sinensis) leaves. The 4th International Horticulure Research Conference, 2017, East Malling, UK.
(7) Zeng, L.T., Liao, Y.Y., Zhou, Y., Li, J.L., Tang, J.C., Yang, Z.Y.*. Herbivore-induced plant volatiles alter metabolite profile of neighboring intact leaves of tea (Camellia sinensis) plants: Evidences for involvement of the plant volatiles in signaling. The 4th International Horticulure Research Conference, 2017, East Malling, UK.








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