一、基本信息




邝健飞，男，1982年9月生，理学博士，青年教授，博士生导师。广东特支计划科技创新青年拔尖人才，广东省高等学校珠江****青年****，广州市珠江科技新星。

二、学习与工作经历
个人简介




2001 -2005年在华南农业大学园艺专业学习，获农学学士；
2005-2008年在华南农业大学果树学专业学习，获农学硕士；
2008-2011年在中国科学院华南植物园生物化学与分子生物学专业学习，获理学博士；
2011-2013年在华南农业大学园艺学院进行博士后研究工作；
2013-至今在华南农业大学园艺学院采后科学与技术系任教师岗。

三、主讲课程




主讲本科生专业必修课程《花卉保鲜学》《园艺产品信息学》《果蔬贮藏与运销学》《园艺产品包装学》等，同时担任本专业研究生专题与研究进展等相关课程。

四、研究领域
园艺产品贮藏与物流。

五、主要科研项目




1.国家自然科学基金面上项目：EIN3/EIL调控网络在香蕉果实成熟中的作用解析（**），主持，58万，2020.1-2023.12.
2.国家自然科学基金面上项目：磷酸化修饰的bZIP转录因子调控香蕉果实成熟的机理解析（**），主持，61万，2018.1-2021.12。
3.国家重点研发计划课题三：生鲜农产品品质变化的环境应答机制与控制（2016YFD**），排名第二，1050万，2016.6-2020.12。
4.2015年珠江科技新星专项：香蕉成熟相关转录因子的磷酸化调控果实成熟的机制分析（0），主持，30万，2014.11-2017.12。
5.国家自然科学基金青年科学基金：MAPK调控采后香蕉果实成熟的分子机理研究（**），主持，26万，2014.8-2017.12。
6.中国博士后科学基金：香蕉MaDREB转录因子调控果实成熟的分子机理研究（2012M511818），主持，5万，2012.5-2013.11。

六、期刊论文




1.Zhu LS, Liang SM, Chen LL, Wu CJ, Wei W, Shan W, Chen JY, Lu WJ, Su XG*, Kuang JF*. Banana MaSPL16 modulates carotenoid biosynthesis during fruit ripening through activating the transcription of lycopene β?cyclase genes. Journal of Agricultural and Food Chemistry, 2020, 68: 1286–1296.
2.Shan W#, Guo YF#, Wei W, Chen JY, Lu WJ, Yuan DB, Su XG*, Kuang JF*. Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Reports, 2020, 39: 35–46.
3.Guo YF#, Shan W#, Liang SM, Wu CJ, Wei W, Chen JY, Lu WJ, Kuang JF*. MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiologia Plantarum, 2019, 165: 555–568.
4.Wu C, Shan W, Liang S, Zhu L, Guo Y, Chen J, Lu W, Li Q, Su X*, Kuang J*. MaMPK2 enhances MabZIP93–mediated transcriptional activation of cell wall modifying genes during banana fruit ripening. Plant Molecular Biology, 2019, 101: 113–127.
5.Fan ZQ#, Ba LJ#, Shan W, Xiao YY, Lu WJ, Kuang JF*, Chen JY*. A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6. The Plant Journal, 2018, 96: 1191–1205.
6.Song CB, Shan W, Yang YY, Tan XL, Fan ZQ, Chen JY, Lu WJ, Kuang JF*. Heterodimerization of MaTCP proteins modulates the transcription of MaXTH10/11 genes during banana fruit ripening. Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, 2018, 1861: 613–622.
7.Guo YF#, Zhang YL#, Shan W, Cai YJ, Liang SM, Chen JY, Kuang JF*. Identification of two transcriptional activators MabZIP4/5 in controlling aroma biosynthetic genes during banana ripening. Journal of Agricultural and Food Chemistry, 2018, 66: 6142–6150.
8.Kuang JF, Chen JY, Liu XC, Han YC, Xiao YY, Shan W, Tang Y, Wu KQ, He JX*, Lu WJ*. The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening. New Phytologist, 2017, 214: 762–781.
9.Han YC#, Kuang JF#, Chen JY, Liu XC, Xiao YY, Fu CC, Wang JN, Wu KQ, Lu WJ*. Banana transcription factor MaERF11 recruits histone deacetylase MaHDA1 and represses the expression of MaACO1 and Expansins during fruit ripening. Plant Physiology, 2016, 171: 1070–1084.
10.Fu CC, Han YC, Fan ZQ, Chen JY, Chen WX, Lu WJ, Kuang JF*. The papaya transcription factor CpNAC1 modulates carotenoid biosynthesis through activating phytoene desaturase genes CpPDS2/4 during fruit ripening. Journal of Agricultural and Food Chemistry, 2016, 64: 5454–5463.
11.Qi XN, Xiao YY, Fan ZQ, Chen JY, Lu WJ, Kuang JF*. A banana fruit transcriptional repressor MaERF10 interacts with MaJAZ3 to strengthen the repression of JA biosynthetic genes involved in MeJA-mediated cold tolerance. Postharvest Biology and Technology, 2016, 120: 222–231.
12.Fu CC, Han YC, Qi XY, Shan W, Chen JY, Lu WJ, Kuang JF*. Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening. Plant Cell Reports, 2016, 35: 2341–2352.
13.Ba LJ, Shan W, Xiao YY, Chen JY, Lu WJ, Kuang JF*. A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit. Plant Cell Reports, 2014, 33: 1913–1920.
14.Kuang JF, Chen L, Shan W, Yang S, Lu WJ, Chen JY*. Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening. Postharvest Biology and Technology, 2013, 85: 94–101.
15.Kuang JF, Chen JY, Luo M, Wu KQ, Sun W, Jiang YM*, Lu WJ*. Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence. Journal of Experimental Botany, 2012, 63: 441–454.
16.Shan W#, Kuang JF#, Chen L, Xie H, Peng HH, Xiao YY, Li XP, Chen WX, He QG, Chen JY*, Lu WJ*. Molecular characterization of banana NAC transcription factors and their interactions with ethylene signaling component EIL during fruit ripening. Journal of Experimental Botany, 2012, 63: 5171–5187.
17.Kuang JF, Wu JY, Zhong HY, Li CQ, Chen JY, Lu WJ, Li JG*. Carbohydrate stress affecting fruitlet abscission and expression of genes related to auxin signal transduction pathway in litchi. International Journal of Molecular Sciences, 2012, 13: 16084–16103.
18.Kuang JF#, Zhang Y#, Chen JY, Jiang YM, Lin HT, Xu SJ, Lu WJ*. Two GH3 genes from longan are differentially regulated during fruit growth and development. Gene, 2011, 485: 1–6.
19.罗冬兰, 巴良杰, 陈建业, 陆旺金, 单伟, 邝健飞*. 香蕉MaTIFY1转录因子特性及其在成熟过程中基因表达分析. 园艺学报, 2017, 44: 43–52.
20.梁淑敏, 罗冬兰, 程玉瑾, 俞乐安, 杨亚杰, 陈建业, 陆旺金, 邝健飞*.香蕉trihelix转录因子MaGTL1a的分离及特性. 果树学报, 2017, 34: 935–945.

七、联系方式




办公室：园艺学院215室；email：jfkuang@scau.edu.cn。