王勤WANG Qin, Ph.D.
副教授硕士生导师
电 话:+86-
E-mail: qwang@xmu.edu.cn

1991年,上海水产大学食品科学技术系；
1991年至1996年，福建省水产研究所工作；
1996年至2001年，日本长崎大学，海洋生产科学博士；
2002年至2004年，厦门大学生命科学学院，博士后；
2004至今，厦门大学生命科学学院，副教授。

1991, B.Sc., Shanghai Fisheries University; 1991~1996, Research Assistant, Fisheries Research Institute of Fujian; 1996~2001, Ph.D., Nagasaki University, Japan; 2002~2004, Postdoctoral Fellow at School of Life Science, Xiamen University; 2004 to present, Associate Professor, School of Life Science, Xiamen University.

研究领域（Research Area）
酶的分离纯化、结构与功能、构象与活力的关系、酶作用动力学、酶活力调控机理、抑制作用机理；酶产品及酶抑制剂的开发与应用等。
Our research is focused on the molecular enzymology, including structure, function and kinetics of enzyme; Regulation mechanism of enzymatic activity; Application of enzyme and inhibitors.

代表性论文（Selected Publications）
1. Wang Q,Tsuchimoto M, Yada O, et al. The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured and wild red sea bream. Fisheries Sci.1999, 65: 648-654.
2. Wang Q,Tsuchimoto M, Yada O, et al. Comparison of characteristics of actomyosin in relation to rigor mortis among white, pink, and red muscle fiber types in Carp (cultured). Fisheries Sci. 2001, 67: 682-689.
3. Wang Q,Shi Y, Song KK, et al. Inhibitory effects of 4-halobenzoic acids on the diphenolase and monophenolase activity of mushroom tyrosinase. J. Protein chemistry.2004, 23: 303-308.
4. Wang Q,Chen QX, Huang XH, et al. Studies on the enzymatic characterization and functional groups of polyphenoloxidase from pupae of Blowfly (Sarcophaga bullata). Biochemistry (Moscow).2004, 69 (8): 918-920.
5. Wang Q, Qiu L, Chen XR, et al. Inhibitory effects of phloridzin dihydrate on the activity of mushroom (Agaricus bisporus) tyrosinase. Bioorganic & Medicinal Chemistry. 2007, 15: 1568-1571.
6. Jin ZX, Zhang JP, Yan YW and Wang Q*. Studies on the Chemical Modification of the Essential Groups of N -Acetyl-β-D -Glucosaminidase from Viscera of Green Crab ( Scylla Serrata ). Applied Biochemistry and Biotechnology. 2008, 149(2): 119-127.
7. Lin M, Ke LN, Han P, Qiu L, Chen QX, Lin HT*, Wang Q*. Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum). Food Chemistry. 2010,119: 660-663.
8. Wang Q*, Gao ZX, Zhang N*, et al. Purification and Characterization of Trypsin from the Intestine of Hybrid Tilapia (Oreochromis niloticus X O.aureus). Journal of Agriculture and Food Chemistry. 2010, 58: 655-659.
9. Pan ZZ, Li HL, Yu XJ, Zuo QX, Zheng GX, Shi Y, Liu X, Lin YM, Liang G, Wang Q*and Chen QX*. Synthesis and Antityrosinase Activities of Alkyl 3,4-Dihydroxybenzoates. Journal of Agricultural and Food Chemistry.2011, 59: 6645-6649.
10. Zhang JP, Leng B, Huang QS, Yan YW, Liu X,Wang Q* and Chen QX. Inactivation Kinetics Of β-N-Acetyl-D-Glucosaminidase From Green Crab (Scylla Serrata) By Guanidinium Chloride. Protein & Peptide Letters. 2012, 19, 1177-1182.