陈晓东 教授
博士生导师
电话：
Email:xdc@xmu.edu.cn

个人简历学士（工程热物理） 清华大学（1987)
博士（化学过程工程） 新西兰坎特布雷大学（1991)
福建省高层次人才第一批入选者
国家级****
澳大利亚工程院院士
新西兰皇家科学院院士
主要社会兼职：
英国化工学会高级会士
英国注册化学工程师
国际食品工程专刊主编（创始人），同时担任多个国际期刊杂志编委，如分离与纯化技术、国际干燥技术等。

研究方向仿生过程工程、颗粒技术、食品工程、干燥过程、化工传热传质等
近期主要代表论著:“Monodisperse droplet formation through a continuous jet break-up using glass nozzles operated with piezoelectric pulsation”, W.-D. Wu, S.X.Q. Lin andX.-D. Chen*, AIChE J. 2010, DOI: 10.1002/aic.12364.
“Assembly of uniform photoluminescent microcomposites using a novel micro-fluidic-jet-spray-dryer”, W.-D. Wu, S.X.Q. Lin, C. Selomulya andX.-D. Chen*, AIChE J. 2010, DOI: 10.1002/aic.12489.
“Model-based analysis and optimisation of bioreactor for hematopoietic stem cells cultivation”, M.T.A.P. Kresnowati*, G. Forde andX.-D. Chen, Bioproc. Biosyst. Eng. 2010, DOI: 10.1007/s00449-010-0449-z
“A simple non-gravimetric technique for measurement of convective drying kinetics of single droplets”, L. Che andX.-D. Chen*, Dry. Technol. 2010, 28, 73-77.
“A fundamental model of particle deposition incorporated in CFD simulations of an industrial milk spray dryer”, Y. Jin andX.-D. Chen*, Dry. Technol. 2010, 28, 960-971.
“Characterization of Milk Protein Concentrate (MPC) Solubility using Focused Beam Reflectance Measurement (FBRM)”, Y. Fang, C. Selomulya andX.-D. Chen*, Dairy Sci. Technol. 2010, 90, 253-270.
“Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate”, B. Wang, L.-J. Wang, D. Li, Y.-L. Chiu, Z. Zhang, J. Shi andX.-D. Chen* and Z.H. Mao, J. Food Eng., 2009, 91, 392-401
“Application of the reaction engineering approach (REA) to model cyclic drying of polyvinyl alcohol (PVA)/glycerol/water mixture”, A. Putranto,X.-D. Chen* and P. Webley, Chem. Eng. Sci. 2009, 65, 5193-5203.
“On a relationship proposed for thin layer drying of porous materials”,X.-D. Chen*, Chem. Eng. Process. 2009, 48, 1583-1584.
“Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture - the reaction engineering approach (REA)”, A. Putranto,X.-D. Chen* and P. Webley, Chem. Eng. Process. 2009, 49, 348-357.
“Editorial: Food Powder Technology”,X.-D. Chenand D. Li, J. Food Eng. 2009, 94, 129.
“Freezing on sub-cooled surfaces, phenomena, modelling and applications”, F.G.F. Qin,X.-D. Chen* and K. Free, Int. J. Heat Mass Tran. 2009, 52, 1245-1253.
“The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time pro?les during moisture removal from stratum corneum”, S. Kar,X.-D. Chen*, B.P. Adhikari and S.X.Q. Lin, Chem. Eng. Res. Des. 2009, 87, 739-755.
“Experimental and thermal analysis of washing the packed ice bed in wash columns”, F.G.F. Qin, M.-L. Yang, X.-X. Yang,X.-D. Chen* and A. Abeynaike, AIChE J. 2009, 55, 2835-2847.
“A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures”, K. Patel,X.-D. Chen*, S.X.Q. Lin and B. Adhikari, AIChE J. 2009, 55, 217-231.