文献详情
The energy implication of China's food system transformation
文献类型：期刊
通讯作者：Lin, C (reprint author), Renmin Univ China, Sch Appl Econ, 59 Zhongguancun St, Beijing 100872, Peoples R China.
期刊名称：APPLIED ENERGY影响因子和分区
年：2019
卷：240
页码：617-629
ISSN：0306-2619
关键词：Food supply chain; Input-output analysis; Energy intensity
摘要：Food systems in developing countries are undergoing a dramatic transformation from traditional to more modernized forms. This paper examines the energy implications of the transformation of China's food system based on a time-series multi-sectoral input output model. Results reveal several trends. First, the estimated food related energy consumption (excluding energy consumption related to in-home food preparation and storage) increased by 73% and 53% in total and per capita terms, respectively, ...More
Food systems in developing countries are undergoing a dramatic transformation from traditional to more modernized forms. This paper examines the energy implications of the transformation of China's food system based on a time-series multi-sectoral input output model. Results reveal several trends. First, the estimated food related energy consumption (excluding energy consumption related to in-home food preparation and storage) increased by 73% and 53% in total and per capita terms, respectively, between 2002 and 2012. Second, supply chain analysis shows changes in the distribution pattern of energy consumption along the supply chain; the share of farming declined, whereas the share of processing increased. Energy consumption tied to transportation grew rapidly. Third, food-related energy intensity declined during the study period. Decomposition analysis found that technological changes spurred a decline in energy intensity, whereas changes in diets increased energy intensity. Furthermore, the contribution of each supply chain stage was decomposed, and findings indicated that farming accounts for the largest contribution and packaging, storage, wholesale and retail and the food service sector (restaurants) contributed to decrease energy intensity. Processing and transportation increased energy intensity. Finally, the network analysis shows that electricity has been a major direct energy-consuming sector, of which the usage is induced by crop, fishing and aquaculture livestock, processed food and restaurant. ...Hide

DOI：10.1016/j.apenergy.2019.02.069
百度学术：The energy implication of China's food system transformation
语言：外文
被引频次：2
人气指数：1
浏览次数：1
基金：Fundamental Research Funds for the Central UniversitiesFundamental Research Funds for the Central Universities; Research Funds of Renmin University of China [17XNB006]; Liberal Arts and Social Science Project of Ministry of Education of China [18YJA790068]; Funds for International Cooperation and Exchanges of the National Natural Science Foundation of ChinaNational Natural Science Foundation of China [51661125010]
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The energy implication of China's food system transformation.Song, Feng, Reardon, Thomas, Tian, Xin, et al. .APPLIED ENERGY. 2019, 240, 617-629.
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