田世平 研究员 博士生导师
办公室：新实验楼 E225
电子邮箱： tsp@ibcas.ac.cn
电话：
传真：
课题组：果实逆境应答及生物控制技术研究组

个人简历:
1957年3月出生于重庆市酉阳县，1982年1月在四川农业大学获学士学位，1991年被国家教委选派到意大利留学，1995年在意大利博洛尼亚大学获植物病理学博士学位，1997年5月回国，现任中国科学院植物研究所研究员，中国科学院研究生院教授，中国园艺学会采后生理学分会副理事长。2002年获国家****科学基金。2003年和2007年分别在美国Cornell University和美国农业部食品品质安全研究所做访问****。迄今发表SCI论文140余篇，主编和参编出版专业书16部。
主要研究内容:
1. 果实采后品质保持的生物化学基础及调控机制：针对果实采后风味、营养品质劣变的核心问 题，利用蛋白质组学、生物化学、分子生物学和细胞生物学等研究方法，重点研究果实采后风味、营养品质的变化规律及分子调控机制，果实采后贮藏过程中氧化物质的变化规律及其生理学效应；确定参与氧化途径的主要蛋白质及其功能，探讨活性氧与蛋白氧化损伤对果实品质的调控作用，揭示不同外源因子调控活性氧代谢的作用靶标，阐明水果采后贮藏过程中品质风味物质的再分配方式，及果实品质保持的分子网络调控关系。
2.病原菌毒素合成调控机理及控制技术研究：针对病原菌毒素影响果实及其加工产品品质安全等关键问题，探明果蔬采后病原真菌青霉菌（Penicillium evpansum）中棒曲霉素的合成和调控机理；研发新型、高通量的棒曲霉素检测方法，以及能有效控制果实及其加工产品中毒素含量的系列配套技术，为我国相关产业的食品安全问题提供理论基础和技术保障。
3.病原菌致病性及调控机制：以果实重要致病真菌Botrytis cinerea和Penicillium evpansum为材料，重点研究小G蛋白和NADPH氧化酶等相关基因对病原菌致病力的调控机制，并通过分子遗传学方法确定这些基因的功能，为揭示调控病原真菌致病力的分子网络提供新依据，同时，为研制果实采后病害的有效技术和新型杀菌物质提供新途径。
4.活性氧介导生物拮抗菌细胞凋亡的机制研究：利用单分子活体标记动态可视化技术，探讨活性氧在生物拮抗菌细胞中的动态转运过程和作用靶标，并建立一套生物拮抗菌单分子活体标记与原位动态检测的实验技术体系。为阐明活性氧在生物拮抗菌细胞凋亡中的作用机制提供更详细的依据。
获奖情况：

1. 果实采后绿色防病保鲜关键技术的创制及应用，2013年获得国家科学发明奖二等奖。获奖人及排名：田世平、蒋跃明、秦国政、郜海燕、孟祥红、郑小林。

2．园艺产品采后品质的调控机制，2009年获得广东省科学技术奖（基础研究）一等奖。获奖人及排名：蒋跃明，田世平，张昭其， 段学武，陆旺金， 屈红霞， 秦国政等。
3．特色果品贮藏保鲜系列配套新技术及产业化示范，2009年获得国家教育部科学技术进步奖二等奖；获奖人及排名：罗运波，田世平，王贵禧，王国利,生吉萍,秦国政等。
发表论文：
Qin GZ, Zhu Z, Wang WH, Cai JH, Chen Y, Li L, Tian SP*. 2016. A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening. Plant Physiology, 172: 1596-1611.

Tian S*, Torres R, Ballester AR, Li B, Vilanova L, Gonzalez-Candelas L*. 2016. Molecular aspects in pathogen-fruit interactions: Virulence and resistance. Postharvest Biology and Technology, 122: 11-21.

Xia YX, Chen T, Qin GZ, Li BQ, Tian SP*. 2016 Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit. Postharvest Biology and Technology, 111: 15-24.

Li BQ, Peng HM, Tian SP*. 2016 Attachment Capability of Antagonistic Yeast Rhodotorulaglutinis to Botrytis cinerea Contributes to Biocontrol Efficacy. Frontiers in Microbiology, 7:601.

Zhang ZQ, Li H, Qin GZ, He C, Li BQ, Tian SP*. 2016. The MADS-Box transcription factor Bcmads1 is required for growth, sclerotia production and pathogenicity of Botrytis cinerea. Scientific Reports, 6:33901.

Liu RL, Wang YY, Qin GZ, Tian SP*. 2016. iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence. Journal of Proteomics, 146: 80-89.

Liu RL, Wang YY, Qin GZ, Tian SP*. 2016. Molecular basis of 1-methylcyclopropene
regulating organic acid metabolism in apple fruit during storage. Postharvest Biology and Technology, 117: 57-63.

An B, Li BQ, Li H, Zhang ZQ, Qin GZ, Tian SP*. 2016. Aquaporin8 regulates cellular development and reactive oxygen species production, a critical component of virulence in Botrytis cinerea.New Phytol, 209: 1668-1680.

Cai J, Chen J, Lu G, Zhao Y, Tian S, Qin G*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate. Postharvest Biology and Technology, 99: 93-98.

Chen J, Li BQ, Qin GZ, Tian SP*. 2015. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology, 193:152-158.

Zong YY, Li BQ, Tian SP*. 2015. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum. International Journal of Food Microbiology, 206:102-108.

Li BQ, Zong YY, Du ZL, Shang YJ, Chen Y, Zhang ZQ, Qin GZ, Zhao WM, Tian SP*. 2015. Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species. Molecular Plant-Microbe Interactions, doi: 10.1094/MPMI-12-14-0398-FI

An B, Li BQ, Qin GZ, Tian SP*. 2015. Functions of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea. Fungal Genetic Biology, 75:46-55.

Wang YY, Wang WH, Cai JH, Zhang YR, Qin GZ*, Tian SP*. 2014. Nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzyme in fruit ripening. Genome Biology, 15:548-567.

Lai TF, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. Journal of Proteomics, 103:47-56.

Zhang ZQ, Qin GZ, Li BQ, Tian SP*. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence. Molecular Plant-Microbe Interactions, 27: 590-600. (MPMI Editor’s Pick Article).

An B, Chen Y, Li BQ, Qin GZ, Tian SP*. 2014. Ca-CaM regulate viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins.Journal of Proteomics, 109:38-49.

Zhu Z, Liu R-L, Li B-Q, Tian S-P*. Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 2013. 141: 3323–3328
Liu RL, Lai TF, Xu Y, Tian SP*. 2013. Changes in physiology and quality of Laiyang pear in long time storage. Scientia Horticulturea. 150:31-36.
Tian SP*, Qin GZ, Li BQ. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology. Online Publication.
Shi XQ, Li BQ, Qin GZ, Tian SP*. 2012. Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores. Postharvest Biology and Technology. 67:138–143.
Qin GZ, Wang YY, Cao BH, Wang WH, Tian SP*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal. 70:243-255.
Zhu Z，Tian SP*. 2012. Resistant responses of tomato fruit treated by exogenous methyl jasmonate to Botrytis cinerea infection. Scientia Horticulturea, 142:38-43.
An B, Li BQ, Qin GZ, Tian SP*. 2012. Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein. Current Microbiology. 65:122–127.
Liu J, Wisniewski M*, Droby S, Norelli J, Hershkovitz V, Tian SP*, Robert Farrell R. 2012. Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. FEMS Microbiology Ecology. 80:578–590.
Li BQ, Wang WH, Zong YY, Qin GZ, Tian SP* 2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260.
Cao BH, Liu J, Qin GZ, Tian SP*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938.
Li BQ, Zhang CF, Cao BH, Wang WH, Qin GZ, Tian SP*. 2012. Brassinosteroids enhance cold stress tolerance in fruit by regulating plasma membrane proteins and lipids. Amino Acids. 43: 2469-2480
Qin GZ, Liu J, Li BQ, Cao BH, Tian SP*. 2011. Hydrogen Peroxide Acts on Specific Mitochondrial Proteins to Induce Cell Death of Fungal Pathogen Revealed by Proteomic Analysis. PLos One. 7(6):21945
Lai TT, Li BQ, Qin GZ, Tian SP*. 2011. Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum. Current Microbiology. 62:229-234.
Shi XQ, Li BQ, Qin GZ, Tian SP*. 2011. Antifungal activity of borate against Colletotrichum gloeosporioidesand its possible mechanism. Plant Diseases, 95:63-69.
Liu J, Wisniewski M*, Droby S, Tian SP*, Hershkovitz V, Tworkoski T. 2011. Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola. FEMS- Microbiology Ecology. 76:145-155.
Liu J, Wisniewski M*, Droby S, Vero S, Shiping Tian SP*, Hershkovitz V. 2011. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum. International Journal of Food Microbiology. 146:76-83.
Wang YY, Li BQ, Qin GZ, Li L, Tian SP*. 2011. Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon. ScientiaHorticulturea，129 :183-188.
Lai TT, Wang YY, Li BQ, Qin GZ, Tian SP*. 2011. Physiological response of harvested tomato fruit to nitric oxide. Postharvest Biology and Technology. 62:127-132.
Li BQ, Lai TF, Qin GZ, Tian SP*. 2010. Ambient pH stress inhibits spore germination of Penicillium expansumby impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research. 9:298-307.
Zhang CF, Ding ZS, Xu XB, Wang Q, Qin GZ, Tian SP*. 2010. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Amino Acids. 39: 181-194.
Meng XH, Yang LY, Kennedy JF, Tian SP*. 2010. Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit. Carbohydrate Polymers. 81:70-75.
Zhang CF, Tian SP*. 2010. Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane. Food Chemistry. 120: 864-872.
Qin GZ, Zong YY, Chen QL, Hua DL, Tian SP*. 2010. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology. 138:145-150.
Zhu Z, Zhanga ZQ, Qin GZ, Tian SP*. 2010. Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage. Postharvest Biology and Technology. 56:50-55.
Meng XH, Qin GZ, Tian SP*. 2010. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. LWT - Food Science and Technology. 43: 596-601.
Zong YY, Liu J，Li BQ, Qin GZ, Tian SP*. 2010. Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit. Biological Control. 54: 316-321.
Liu J, Li BQ, Qin GZ, Tian SP*. 2010. Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum. Current Microbiology, 61:274-279.
Qin GZ, Meng XH, Wang Q, Tian SP*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis. Journal of Proteome Research, 8:2449-2462.
Qin GZ, Wang Q, Meng XH, Liu J, Li BQ, Tian SP*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics, 9:4241-4253.
Wang Q, Qin GZ, Lai TF, Tian SP*. 2009. Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant and Cell Physiology. 50:230-242.
Zhang CF, Tian SP*. 2009. Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C. Food Chemistry, 115:405-411.
Meng XH, Han J, Wang Q, Tian SP*. 2009. Changes in physiology and quality of peach fruit treated by methyl jasmonate under low temperature stress. Food Chemistry. 106:501-508.
Meng XH, Tian SP* Li BQ, Liu J. 2008. Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106:501-508.
Chan ZL, Wang Q, Xu XB, Meng XH, Ding ZS, Qin GZ, Li BQ, Tian SP*. 2008. Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages, Proteomics, 8:4791-4807.
Xu XB, Tian SP*. 2008. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest Biology and Technology, 49:379–385.
Xu XB, Tian SP*. 2008. Reducing oxidative stress in sweet cherry fruit by Pichia membranefaciens: a possible mode of action against Penicillium expansum. Journal of Applied Microbiology, 105:1170-1177.
Xu XB, Chan ZL, Xu Y, Tian SP*. 2008. Synergistic effect of antagonist yeast and SA on controlling brown rot in peach fruit and its mechanism. Journal of the Science of Food and Agriculture. 88:1786-1793.
Li BQ, Zhou ZW, Tian SP*. 2008. Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. Biological Control. 46:187-193.
Xu XB, Qin GZ, Tian SP*. 2008. Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen, International Journal of Food Microbiology, 126:153-158.
Qin GZ, Tian SP^*, Chan ZL, Li BQ. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: Analysis based on proteomic approach. Molecular & Cellular Proteomics. 6:425-438.
Chan ZL, Qin GZ, Xu XB, Li BQ, Tian SP^*. 2007. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. Journal of Proteome Research, 6:1677-1688.
Zheng XL, Tian SP*, Meng XH, Li BQ. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry. 104:156-162.
Tian SP^*, Yao HJ, Deng X, Xu XB, Qin GZ, Chan ZL. 2007. Characterization and expression of β-1, 3-glucanase genes in jujube fruit induced by the biocontrol microbial agent, Cryptococcus laurentii. Phytopathology,97:260-268.
Ding ZS, Tian SP^*, Zheng XL, Zhou ZW, Xu Y. 2007. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under low-temperature stress. Physiologia Plantarum,130:112-121.
Liu J, Tian SP*, Meng XH, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44:300-306.
Zheng XL, Tian SP*, Gidley M, Yue H, Li BQ. 2007. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology and Technology, 45:281-284.
Li BQ, Tian SP^*. 2007. Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit. Letter of Applied Microbiology. 44:437-442.
Zheng XL, Tian SP*, Gidley MJ, Yue H, Li BQ , XU Y, Zhou ZW. 2007. Slowing deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82:707-714.
Tian SP*, Qin GZ, Li BQ, Wang Q, Meng XH. 2007. Effects of salicylic acid on disease resistance and postharvest decay control of fruit. Stewart Postharvest Rewiew. 6:1-7.
Tian SP*, Wan YK, Qin GZ, Xu Y. 2006. Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Applied Microbial Biotechnology, 70:729-734.
Zheng XL, Tian SP*. 2006. Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96:519-523.
Qin GZ, Tian SP*, Xu Y. 2006. Integrated control of brown rot of sweet cherry fruit with food additives in combination with biological control agents. Journal of Applied Microbiology, 100:508-515.
Chan ZL, Tian SP*. 2006. Induction of H₂O₂-metabolizing enzymes and total protein synthesis in sweet cherry fruit by Pichia membranefaciens and salicylic acid treatment. Postharvest Biology and Technology, 39:314-320.
Li BQ, Tian SP*. 2006. Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii.Journal of Applied Microbiology, 100:854-861.
Ding ZS, Tian SP^*, Wang YS, Chan ZL, Han J, Xu Y. 2006. Physiological response of loquat fruit to different storage conditions and its storability. Postharvest Biology and Technology, 41:143-150.
Han J, Tian SP*, Meng XH. 2006. Response of physiological metabolism and cell structures of mango fruit to exogenous methyl salicylate under low temperature stress. Physiologia Plantarum, 128:125-133.
Bi Y, Tian SP*, Guo YR, Ge YH, Qin GZ. 2006. Sodium silicate reduces postharvest decay on Hami melons: induce resistance and fungistatic effects. Plant Disease, 90: 279-283.
Tian SP*, Li BQ, Xu Y. 2005. Effects of O₂ and CO₂ concentrations on physiology and quality of litchi fruit in storage. Food Chemistry, 91:659-663.
Tian SP*, Qin GZ. Xu Y. 2005. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. Journal of Food Protection, 68:544-550.
Wang YS, Tian SP*, Xu Y. 2005. Effect of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods. Food Chemistry, 91:99-104.
Qin GZ, Tian SP*. 2005. Enhancement of biological control activity by silicon and the possible mechanisms involved. Phytopathology, 95:69-75.
Chan ZL, Tian SP*. 2005. Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action. Postharvest Biology and Technology, 36:215-223.
Yao HJ, Tian SP*. 2005. Effects of pre- and postharvest application of SA or MeJA on inducing disease resistance of sweet cherry fruit in storage. Postharvest Biology and Technology, 35:253-262.
Yao HJ, Tian SP*.2005. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology, 98:941-950.
Bi Y, Tian SP* Zhao J, Ge YH. 2005. Postharvest Harpin treatment suppresses decay and induces the accumulation of defense-related enzymes in Hami melons. Postharvest Biology and Technology, 38:183-187.
论著：

[1]田世平，2001.园艺产品采后病害及防治,罗云波等主编：园艺产品贮藏加工学, 21世纪全国大学教材，中国:中国农业大学出版社，P.113-136.
[2]TianSP, Qin GZ, Xu Y, Wan YK. 2003. Biological Control of Postharvest Diseasesof Fruit by Five Yeast Antagonists, Edited by Yang Qian:BiologicalControl and Bio-technology. Chian: Heilongjiang Science and TechnologyPress. P.70-78.
[3]TianSP. 2006. Microbial Control of Postharvest Diseases of Fruits andVegetables: Current Concepts and Future Outlook. Edited by Dr Ranesh C. Ray andOwen P. Ward:Microbial Biotechnology in Horticulture，Volume 1, USA: Publishedby Science Publishers, P.163- 202.
[4]TianSP. 2007. Management of Postharvest Diseases in Stone and Pome Fruit Crops,Edited by Dr A. Ciancio & K. G. Mukerii:Integrated Pest andDisease Management, Volume 1, Published by Springer Publishers, P.129-145.
[5]TianSP, Qin GZ, Li BQ. 2011. Loquat (Eriobotrya japonica L.), Edited byElhadi M. Yahia:Postharvest Biology and Technology of Tropical andSubtropical Fruits, Volumes 3, UK: Woodhead Publishing, Cornwall, P.424-442.
[6]田世平，罗云波，王贵禧主编,园艺产品采后生物学基础，2011，中国:科学出版社.（病原菌的低温生物特性，张长峰,田世平，P.145-152），生物拮抗菌的防病效果及抑病机理（田世平, P.224-242），水杨酸诱导果实抗性的机制（田世平，徐祥斌，P.299-312），茉莉酸诱导果实抗性的机制（田世平，刘嘉，P.313-320）。
[7]TianSP, Qin GZ, Li BQ, Zhang ZQ. 2013. Functions of Hydrogen Peroxide inRegulating Fungal Viability and Pathogenicity (Chapter 6). In: HydrogenPeroxide: Detection, Applications and Health Implications, Aguilar G. andGuzman RA (ed.), Novapublisher, pp.171-188.
[8]田世平，张长峰. 2013.桃果实采后生理病理特征及贮藏技术，《桃树学》李韶华主编，中国农业出版社. pp455-472.
[9]TianSP*, Zhang ZQ, Qin QZ. 2014. Function of Rab GTPases in regulating thedevelopment, protein secretion and virulence of fungi. InPost-harvestPathology, Edited by Dov Prusky and Maria Lodovica Gullino. PP.3-10.
[10]LiBQ,Qin GZ,Tian ST*. 2014. Mechanisms of ambient pH valueregulating spore germinability and pathogenicity of postharvest fungalpathogens. InPost-harvest Pathology, Edited by Dov Prusky andMaria Lodovica Gullino. PP.27-39.
专利：

[1]田世平，秦国政.用硅酸钠或硅酸钾防治果蔬采后病害的方法以及果蔬采后病害防治液：中国，专利号：ZL7.9。
[2]田世平，秦国政，范青.一种防治果蔬采后病害的生物杀菌剂及其专用菌株：中国，专利号：ZL8.3。
[3]田世平，郑小林.一种水果保鲜的方法：中国，专利号：ZL7.8。
[4]田世平，秦国政，徐勇.枇杷果实的贮藏保鲜方法：中国，专利号：ZL1.X。
[5]田世平，王友升.酵母拮抗菌的真空冷冻干燥制品及其制备方法：中国，专利号：ZL0.6。
[6]田世平，王友升，徐勇.酵母拮抗菌罗伦隐球酵母的真空冷冻干燥制品及其制备方法：中国，专利号：ZL5.0。
[7]田世平，王友升.一种酵母拮抗菌的培养方法及其专用培养基：中国，专利号：ZL9.3。
[8]田世平，王友升，徐勇.一种酵母拮抗菌的培养方法及其专用培养基：中国，专利号：ZL3.1。
[9]田世平，孟祥红，徐勇.一种氨基多糖和/或寡糖保鲜剂及其制备方法:中国，专利号：ZL9.5。
[10]田世平，秦国政.葡萄果实采后病害和脱粒的防治方法和专用保护剂:中国，专利号：ZL8.9。
[11]田世平，张长峰.桃的贮藏保鲜方法：中国，专利号：6.3。
[12]田世平，李博强，秦国政，徐勇，宗元元.季也蒙假丝酵母菌株在清除棒曲霉素中的应用：中国，专利号：6.X。
[13]田世平，李博强，徐勇.一种红肉猕猴桃的保鲜方法，国家发明专利：中国，专利号：ZL8.0。
[14]秦国政，田世平，徐勇，李博强.一种壶瓶枣采前病害的防治液及其应用：中国，专利号：6.X。
[15]田世平，张占全，刘瑞玲，徐勇，李博强，秦国政. 一种贮藏油梨采后果实的方法:中国，专利号：ZL5.3。
[16]田世平，张占全，秦国政，李博强，徐勇. 一种葡萄保鲜的方法: 中国，专利号：ZL6.6