李绍华 研究员 博士生导师
办公室：植物园231
电话：
电子邮箱：电子邮箱：shhli@ibcas.ac.cn
课题组：果树生理与遗传规律创新研究组

个人简介：
1957年09月出生于湖北省沔阳县，1981年12月在华中农业大学获学士学位；1982年至1984年在华中农业大学园艺系助教；1984年7月至1985年12月在法国Montpellier国立农学院学习，1985年12月获DAA文凭；1986年至1989年5月在法国Languedoc科技大学读博士并获得博士学位；1989年6月至1989年12月 法国农业局Drome省研究员；1990年法国国立农科院AVIGNON农艺研究中心做博士后研究；1991年北京农业大学副教授；1992年至1994年 北京农业大学园艺系副系主任；1992年至1996年 北京农业大学果树系主任；1994年至2003年1月 中国农业大学教务处处长(兼)；2003年1月至今就职于中国科学院植物研究所果树生理与遗传创新研究组课题组长。中国园艺学会常务理事、中国园艺学会李杏分会副理事长、湖北省植物学会理事长，《植物科学学报》主编、《园艺学报》副主编和《果树科学》副主编，2014年第11届国际葡萄遗传育种会议主席。2005年以来，发表论著120余篇（部），SCI收录刊物论文80余篇，审定葡萄新品种12个。已培养硕士和博士86名；正在培养博士生和硕士生12名。
主要成果：
2016
Yuan YY, Fang LC, Karungo SK, Zhang LL, Gao YY, Li SH, Xin HP* (2016) Overexpression ofVaPAT1, a GRAS transcription factor from Vitis amurensis, confers abioticstress tolerance in Arabidopsis. Plant Cell Reports 35: 655-666
WangY, Liu XJ, Ren C, Zhong GY, Yang L, Li SH*, Liang ZC (2016)Identification of genomic sites for CRISPR/Cas9-based genome editing in theVitis vinifera genome. BMC Plant Biology 16: 96
WangJF, Wang SQ, Liu GT, Edwards E, Duan W, Li SH*, Wang LJ* (2016) The synthesis andaccumulation of resveratrol are associated with veraison and abscisic acidconcentration in beihong (Vitis vinifera × Vitis amurensis) berry skin. Frontier in Plant Science 7:1605
RenC, Zhang Z, Wang Y, Li SH*, Liang ZC* (2016) Genome-wide identificationand characterization of the NF-Y gene family in grape (vitis vinifera L.). BMCGenomics 17:605
RenC, Liu XJ, Zhang Z, Wang Y, Duan W, Li SH, Liang ZC* (2016)CRISPR/Cas9-mediated efficient targeted mutagenesis in Chardonnay (Vitisvinifera L.). Scientific Reports 6:32289
DuanW, Xu HG, Liu GT, Fan PG, Liang ZC, Li SH* (2016) Genome-WideTranscriptional Profile Analysis of Prunus persica in Response to Low SinkDemand after Fruit Removal. Frontiers in Plant Science 7: 883
Fang LC, Su LY, Sun XM, Li XB, Sun MX, Karungo SK, Fang S,Chu JF, Li SH*, Xin HP* (2016) Expression of Vitis amurensis NAC26 in Arabidopsisenhances drought tolerance by modulating jasmonic acid synthesis. Journal ofExperimental Botany 67: 2829-2845
Guo SJ, Guan L, Cao YG, Li CF, Chen J, Li JH, Liu GT, Li SH,Wu BH* (2016) Diversity of polyphenols in the peel of apple (Malussp.) germplasm from different countries of origin. Int J Food Sci Tech 51:222-230
Liu CX, Fan PG, He MX, Zhang HH, Liu XJ, Luo ZR, Ombwara FK,Liang ZC*, Li SH* (2016) Inheritance of muscat berry volatiles in grapeinterspecific cross population. Euphytica 208: 73-89
Sun XM, Zhao TT, Gan SH, Ren XD, Fang LC, Karungo SK, Wang Y,Chen L, Li SH*, Xin HP* (2016) Ethylene positively regulates cold tolerance ingrapevine by modulating the expression of ETHYLENE RESPONSE FACTOR 057. Sci Rep-Uk 6
2015
Su LY, Dai ZW, Li SH*, Xin HP. A novel system for evaluatingdrought-cold tolerance of grapevines using chlorophyll fluorescence. BMC PlantBiology, 2015,15
Chen J, Wang N, Fang LC, Liang ZC, Li SH*; Wu,Ben-Hong Construction of a high-density genetic map and QTLs mapping for sugarsand acids in grape berries. BMC Plant Biology, 2015, 15.
Wang JF, Ma L, Xi HF, Wang LJ*, Li SH. Resveratrolsynthesis under natural conditions and after UV-C irradiation in berry skin isassociated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) Food Chemistry, 2015, 168:430-438
Xi HF, Ma L, Wang LN, Li SH, Wang LJ*. Differentialresponse of the biosynthesis of resveratrols and flavonoids to UV-C irradiationin grape leaves. New Zealand Journal Of Crop And Horticultural Science 2015, 43(3):163-172.
Liu CX, Fan PG, He MX, Zhang HH, Liu XJ, LuoZR, Ombwara FK, Liang ZC*, Li SH*. Inheritance of muscat berry volatiles ingrape interspecific cross population. Euphytica, 2015:1-17
2014
Xu HG, Liu GJ, Liu GT, Yan BF, Duan W, Wang LJ*, Li SH*. Comparison ofinvestigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars andspecies. BMC Plant Biology, 2014, 14:156
Liu GT, Ma L, Duan W, Wang BC, Li JH, Xu HG, Yan XQ, Yan BF, Li SH, WangLJ*. Differential proteomic analysis of grapevine leaves by iTRAQ revealsresponses to heat stress and subsequent recovery. BMC Plant Biology, 2014,14:110
Zhang HH, Fan PG, Liu CX, Wu BH, Li SH*, Liang ZC*. Sunlight exclusionfrom Muscat grape alters volatile profiles during berry development. FoodChemistry, 2014; 164:242–250
Wu BH, Cao YG, Guan L, Xin HP, Li JH, Li SH*. Genome-wide transcriptionalprofiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis issunlight-dependent or –independent. PLoS ONE, 2014,9(8): e105959
Xi HF, Ma L, Liu GT, Wang N, Wang JF, Wang LN, Dai ZW, Li SH*, Wang LJ*. TranscriptomicAnalysis of Grape (Vitis vinifera L.)Leaves after Exposure to Ultraviolet C Irradiation. PLoS ONE, 2014; 9(12):e113772.
Guan L, Li JH, Fan PG, Li SH, Fang JB, Dai ZW, Delrot S, Wang LJ, Wu BH*. Regulationof anthocyanin biosynthesis in different tissues of a teinturier grape cultivarunder sunlight exclusion conditions. American Journal of Enology and Viticulture, 2014,65: 363-374
Li JT, Wang LN, Zhu W, Wang N, Xin HP*, Li SH*. Characterization of two VvICE1 genes isolated from ‘MuscatHamburg’ grapevine and their effect on the tolerance to abiotic stresses. ScientiaHorticulturae, 2014, 165: 266-273
Li JT, Wang N, Wang LN, Xin HP*, Li SH*. Molecular cloning andcharacterization of the HOS1 genefrom ‘Muscat Hamburg’ grapevine. Journal of the American Society forHorticultural Science, 2014, 139(1): 54-62
Wang LN, Zhu W, Fang LC, Sun XM, Su LY, Liang ZC, Wang N, Londo JP, Li SH*,Xin HP*. Genome-wide identification of WRKY family genes and their response tocold stress in Vitis vinifera. BMC Plant Biology, 2014, 14:103
2013
Liu CY, Wang LJ, Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH*. 2013. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chemestry.136: 643–649
Niu N, Wu BH, Yang PF, Li SH*. 2013. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration. Scientia Horticultrea, 164: 238–248.
Niu N, Cao YG, Duan W，Wu BH, Li SH*. 2013. Proteomic analysis of grape berry skin responding to sunlight exclusion. Journal of Plant Physiology, 170: 748-757.
Wang N, Zheng Y, Fang LC, Xin HP, Li SH*. 2013. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. Plant Cell Reporter, 32:61-75.
Wang N, Xiang Y, Fang LC, Wang YJ, Xin HP, Li SH*. 2013. Patterns of gene duplication and their contribution to expansion of gene families in grapevine. Plant Molecular Biology Reporter, 31:852–861
Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu B, Loescher W, Duan W, Fan PG, Li SH*. 2013. Resveratrols in grape berry skins and leaves in Vitis germplasm. PLoS ONE 8(4): e61642
Wang LJ, Ma L, Xi HF, Duan W, Wang JF, Li SH*. 2013. Individual and combined effects of CaCl₂ and UV?C on the biosynthesis of resveratrols in grape leaves and berry skins. Journal of Agriculture and Food Chemistry, 2013,61:7135–7141
Wu BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH*. 2013. Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Euphytica, 189: 351-364
Wu BH, Niu N, Li JH, Li SH*. 2013. Leaf:fruit ratio affects the proteomic profile of grape berry skins. Journal of the American Society for Horticultural Science, 138:416–427.
Li JT, Wang N, Xin HP, Li SH*. 2013. Overexpression of VaCBF4, a transcription factor from Vitis amurensis, improves cold tolerance accompanying increased resistance to drought and salinity in arabidopsis. Plant Molecular Biology Reporter, 31:1518–1528.
Wu BH, Yang CX, Liang ZC, Liu W, Wang YY, Liu CY, Li SH*. 2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations. Euphytica 189: 351-364
Xin HP, Zhu W, Wang L, Xiang Y, Fang LC, Li JT, Sun XM, Wang N, Londo J, Li SH*. 2013. Genome wide transcriptional profile analysis of Vitis amurensis and V. vinifera in response to cold stress. PLoS ONE, 8(3): e58740. doi:10.1371/journal.pone.**.
Xin HP, Zhang J, Zhu W, Wang N, Fan PG, Han YP, Ming R, Li SH*. 2013. The effects of artificial selection on sugar metabolism and transporter genes in grape. Tree Genetics & Genomes. 9:1343–1349.
Zheng Y, Li JH, Xin HP, Wang N, Guan L, Wu BH, Li SH*. 2013. Anthocyanin profile and gene expression in berry skin of two red V. vinifera grape cultivars that are sunlight-dependent versus -independent. Australian Journal of Grape and Wine Research, 19: 238-248.
2012
Liang ZC, Sang M, Wu BH, Ma AH, Zhao SJ, ZhongGY, Li SH*. 2012. Inheritance of anthocyanin content in the ripe berries of a tetraploid 3 diploid grape cross population. Euphytica. 186:343–356
Chen S, Fang LC, Xi HF, Guan L, Fang JB, Liu YL, Wu BH, Li SH*. 2012. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Analytica Chimica Acta, 724:127– 135
Chen S, Wu BH, Fang JB, Liu YL, Zhang HH, Fang LC, Guan L, Li SH*. 2012. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. Journal of Chromatography A, 1227:145– 153
Chai QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH*. 2012. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. Food Chemistry, 130: 432-440.
Wang N, Fang LC, Xin HP, Wang LJ, Li SH*. 2012. Construction of a high-density genetic map for grape using next generation restriction-site associated DNA sequencing. BMC Plant Biology, 12:174-183
2011
Wu BH, Liu HF, Guan L, Fan PG, Li SH*. 2011. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation. Vitis, 50: 51-57
Liang ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li SH*.2011. Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population. Euphytica,182:251-259
Yan ST, Li XD, Li WD, Fan PG, Duan W, Li SH*. 2011. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves. Biologia Plantarum, 55 (1): 83-89
Yang CX, Wang YJ, Wu BH, Fang JB, Li SH*.2011. Volatile compounds evolution of three table grapes with different flavour during and after maturation. Food Chemistry,128: 823-830
Liang ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH*. 2011.CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis. Journal of Food Science, 76, (3):490-497
2010年之前
Wang YJ, Yang CX, Liu CY, Xu M, Li SH^*, Yang L, and Wang YN.2010. Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages. Journal of Food Science, 75(9): 455-460
Wu BH, Li SH, Nosarzewski1 M., Archbold DD. Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation. Journal of the American Society for Horticultural Science, 2010, 135: 379-387
Fan PG, Li LS, Duan W, Li WD, Li SH^*.2010. Photosynthesis of young apple trees in response to low sink demand under different air temperatures. Tree Physiology, 30, 313–325
Liu W, Liu CY, Yang CX, Wang LJ, Li SH^*. 2010. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. Food Chemistry, 122 : 475–481
Wang LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH^*. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology, 10:34
Yang CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH^*. 2009.Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS. Food Chemistry, 114 :1106–1114
Wang YJ, Yang CX, Li SH^*, Yang L, Wang YN, Zhao JB, Jiang Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS. Food Chemistry, 116: 356–364
Chen JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH^*. 2009. High-sensitivity detection of fruit tree viruses using bacterial magnetic particles. Journal of Integrative Plant Biology, 51: 409–413
Liang ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH^*. 2009. Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica,167:113–125
Dai ZW, Vivin P, Robert T, Milin S, Li SH, Génard M. 2009. Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology, 36: 527–540
Li XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH^*. 2009. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation. Journal of Horticultural Science & Biotechnology, 84: 113–118
Yoon JH, Yang D C., Liu DC, Song WS, Zhang AM, LI SH^*. 2009. Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA. The Journal of Horticultural Science & Biotechnology, 84:167-174
Yuan JH, Dai ZW, Zhao HY, Li SH^*.2009. Distribution of newly fixed ¹⁴C-photoassimilate under deficit irrigation and half-root stress in peach trees. Plant Science , 177:691–697
Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH^*.2009. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology, 36:516–526
Dai ZW, Génard M, Li SH and Vivin P. 2009. Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L.) using a mathematical growth function. Journal International des Sciences de la Vigne et du Vin, 43: 35-44
Duan W, Fan PG, Wang LJ, Li WD, Yan ST, Li SH^*. 2008. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees. Tree Physiology, 28: 123–132.
Liang ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH^*. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chemistry， 111: 837-844
Wu BH, Huang HQ, Fan PG, Li SH^*. 2008. Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date. Journal of the American Society for Horticultural Science, 133(2): 278–283.
Zhao JY, Dai ZW, Li SH^*, Kong Y. 2008. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. Journal of Horticultural Science & Biotechnology, 83 (4) : 435–440
Wang LJ and Li SH^*. 2008. Role of salicylic acid in postharvest physiology. Fresh Produce, 1-5
Liu WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH^* . 2007. Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) markers. Journal of the American Society for Horticultural Science, 132 :619-628；
Liu HF, Wu BH, Fan PG, Xu HY and Li SH^* . 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). Euphytica, 153: 99-107
Dai ZW, Wang LJ, Zhao JY, Fan PG, Li SH^* . 2007. Effect and after-effect of water stress on the distribution of newly fixed ¹⁴C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany ,60：484－494
Li WD, Duan W, Fan PG, Yan ST, Li SH^*. 2007. Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees. Tree Physiology, 27: 1307-1318
Yang SH, Wang LJ, Li SH^* .2007. Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany, 60:300-307
Yang JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH^*. 2007. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs. Journal of Horticultural Science & Biotechnology, 82: 563-570
Yang SH， Wang LJ, Li SH^*, Duan W, Loescher W, Liang ZC.2007. The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology, 34：907－917
Wu BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R and Li SH. 2007. Analysis of citrate accumulation during peach fruit development via a model approach. Journal of Experimental Botany,58: 2583-2594
Li XD, Wu BH, Wang LJ, Li SH^*. 2006. Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm level. Journal of Agricultural and Food Chemistry , 54: 8804-8811.
Liu HF, Wu BH, Fan PG., Li SH^*, Li LS.2006. Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis. Journal of the Science of Food and Agriculture, 86: 1526-1536.
Liu WS, Liu DC, Feng CJ, Zhang AM, Li SH^*. 2006. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science & Biotechnology, 81:242-250.
Wang LJ, Chen SJ, Kong WF, Li SH^*, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage. Postharvest Biology and Technology, 41:244-251.
Wang LJ, Li SH^*. 2006. Salicylic acid-induced heat or cold tolerance in relation to Ca2%2b homeostasis and antioxidant systems in young grape plants. Plant Science. 170:685-694.
Wang LJ, Li SH^* .2006. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regulation, 48:137-144.
Yoon J, Liu D, Song W, Liu W, Zhang AM, Li SH^*.2006. Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers，Journal of the American Society for Horticultural Science,131: 513-521.
Zhao JY, Wang LJ, Fan PG, Dai ZW, Li SH ^*.2006. Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. Journal of the American Society for Horticultural Science, 131：709-715
审定新品种：
2013年：酿酒葡萄品种‘北玺’、‘北馨’和‘北醇9号’通过北京市林木品种审定委员会的新品种审定
2010年：鲜食葡萄品种‘京艳’通过北京市林木品种审定委员会的新品种审定
2008年：酿酒葡萄品种‘北玫’和‘北红’ 通过北京市林木品种审定委员会的新品种审定
2007年：鲜食葡萄品种‘京蜜’、‘京香玉’和‘京翠’ 通过北京市林木品种审定委员会的新品种审定
2006年：制汁葡萄品种‘北紫’、‘北丰’和‘北香’通过北京市林木品种审定委员会的新品种审定
主要著作与教材：
李绍华（主编），2013. 桃树学.北京：农业出版社
李绍华, 罗正荣, 刘国杰, 彭抒昂, 1999. 李绍华和罗国光主编：果树栽培学概论. 北京：高教出版社.
邓西民, 韩振海, 李绍华，1999. 李绍华和罗国光主编：果树生物学.北京：高教出版社.
李光晨，李绍华, 1998. 果园土壤管理与节水栽培. 北京：中国农业大学出版社.
李绍华，贾克功，肖兴国, 1997. 桃树稳产、优质、高效栽培. 北京：高教出版社.
李绍华，李光晨， 1997. 果树生产管理策略和技术. 北京：高教出版社.
获奖及荣誉：
2004年，“‘京’字号系列早熟葡萄品种育种与推广”获北京市科技成果二等奖（第一完成人）；
2002年，《果树栽培学概论》获全国普通高等学校优秀教材二等奖（第一完成人）；
2002年，《果树生物学》全国普通高等学校获优秀教材二等奖（第三完成人）；
2002年，获宝钢教育基金优秀教师奖（2002年）（第一完成人）；
2001年，获“创建‘两段式’'培养模式和‘三平台’课程体系，培养高素质的农业本科人才”,国家教学成果一等奖（第二完成人）；
2001年， “园艺专业果树学骨干课程模块式组合教学体系及系列教材建设” 获北京市教学成果一等奖（第一完成人）。