- 徐春城导师简介 -
基本信息
目前指导研究生
在籍
- 博士研究生5人 （其中 2012级:1 2014级:1 2015级:3） 硕士研究生4人 （其中 2014级:2 2015级:2）
不在籍
- 博士研究生3人 （其中 2009级:1 2010级:1 2012级:1） 硕士研究生10人 （其中 2008级:1 2010级:3 2011级:2 2012级:1 2013级:3）
个人简历
学历：
1983.9-1987.7 延边大学农学院 畜牧专业 农学学士
1988.3-1988.7 北京农业大学 畜牧专业 进修
1991.9-1994.7 延边大学农学院 动物营养与饲料专业 农学硕士
1997.4-1998.3 日本弘前大学 农学研究科 研究生
1998.4-2001.12日本岩手大学 生物生产专业 农学博士
工作简历
1987.7-1996.6 延边大学农学院 助教、讲师
1996.7-1996.12 日本宫城县畜产试验场 客座研究员
2002.1-2007.9 日本农林水产省畜产草地研究所 研究员
2007.11-2012.11 中国农业大学工学院 副教授博士生导师
2012.12- 中国农业大学工学院 教授博士生导师
遴选学科专业
不公开
论文与专著
1. Xu, C., H. Wang, F. Yang, Z.Yu. 2011. Effect of additives on fermentation quality and nutritive value of erect milkvetch (Astragalus adsurgens Pall.) silages. Journal of Animal and Feed Science. 20: 449-460 (SCI)
2. Xu, C., H. Wang, F. Yangand J. Zhang. 2011. Fermentation quality and nutritive value of total mixed ration silage of green tea grounds. Advanced Materials Research. Vols, 347-353: 285-289 (EI)
3. Wang, H.Q. Sun, F. Yang and C.Xu*. 2011. Evaluation of fermentation and aerobic stability of total mixed ration silage containing wet brewers’ grains and cornstraw. Advanced Materials Research.Vols, 347-353: 189-192 (EI)
4. Wang, R.R., H.L. Wang, X. Liu, C. Xu*. 2011.Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage. Asian-Australasian Journal of Animal Sciences. 24(5):616-622 (SCI)
5. Fang, J., M. Matsuzaki, H. Suzuki, C. Xu, Y. Cai, K. Horiguchi and T. Takahashi. 2011. Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types. Grass Science. 57:23-27 (SCI)
6. Zhang, J., C. Xu, Y. Cai. 2011. Improving fermentation quality and nutritive value of barley straw silage by adding lactic acid bacteria and cellulases. Advanced materials research, Vols, 236-238, 14-18 (EI)
7. Xu, C.,Y. Cai, J. Zhang and H. Matsuyama. 2010. Feeding value of total mixed ration silage with spent mushroom substrate. Animal Science Journal. 81: 194-198 (SCI)
8. Cao Zhi-Jun, Fang Mo, Chun-Quan Wang, Yu-Long Xian, Mei Ma, Sheng-Li Li, Chun-Cheng Xu and Xiao-Ming Zhang. 2010. A Simple Urine Collecting Apparatus and Method for Steers, Journal of animal and veterinary advances. 9 (1): 99-101 ( SCI)
9. Xu, C., Y. Cai, K. Toyokawa. 2009. Silage preparation and nutritive value of Chinese yam by-product. Animal Science Journal. 80: 398-402 (SCI)
10. Liu Xian,Dong Suxiao, Han Lujia, Yang Zengling, Xu Chuncheng. 2009. Calibration transfer of NIRS on silage by slope/bias and local centering tecnique.Transactions of the Chinese Society for Agricultural Machinery.40(5): 153-157 (EI)
11. Xu. C.,Y. Cai, J. Zhang, M. Fukasawa, N. Moriya. 2008. Ensiling and subsequent ruminal degradation characteristics of barley tea grounds treated with contrasting additives. Animal Feed Science and Technology. 141: 368-374 (SCI, IF = 1.866)
12. Xu. C.,Y. Cai, N. Moriya, B. Eruden, K. Hosoda and H. Matsuyama. 2008. Influence of replacing brewers’ grains with green tea grounds on TMR intake, digestibility and ruminal fermentation characteristics of wethers. Animal Science Journal. 79: 226-233 (SCI)
13. Xu. C.,Y. Cai, M. Fukasawa, H. Matsuyama and N. Moriya. 2008. The effect of replacing brewers’ grains with barley tea grounds in total mixed ration silage on feed intake, digestibility and ruminal fermentation in wethers. Animal Science Journal. 79: 575-581 (SCI, IF = 0.713)
14. Liu, X., L. Han, Z. Yang, C. Xu. 2008. Prediction of silage digestibility by near infrared reflectance spectroscopy. Journal of Animal and Feed Science. 17: 631-639 (SCI)
15. Xu. C.,Y. Cai, J. Zhang, and M. Ogawa.2007. Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter, Journal of Animal Science. 85: 1024-1029. (SCI, IF = 2.552)
16. Xu. C.,Y. Cai, N. Moriya and M. Ogawa. 2007.Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage. Animal Feed Science and Technology. 138: 228-238. (SCI, IF = 1.866)
17. Xu. C.,Y. Cai, N. Moriya, H. Amari, M. Murai, M. Ogawa. 2007. Prediction of Chemical Composition of Unground Forage Paddy Rice Using Near-infrared Reflectance Spectroscopy. Japanese Journalof Grassland Science. 53: 6-10
18. Nishida, T., B. Eruden, K. Hosoda, H. Matsuyama, C. Xu and S. Shioya.2007. Digestibility, methane production and chewing activity of steers fed whole-crop round bale corn silage preserved at three maturities. Animal Feed Science and Technology. 135: 42-51 (SCI, IF = 1.866)
19. Bayaru. E., T. Nishida, H. Matsuyama, K. Hosoda, H. Shioya, C. Xu, H. Nonaka, A. Yamada.2007. Fermentation Quality and Palatability by Dry Cows of Fermented TMR Mixed with Green Tea Waste.Japanese Journalof Grassland Science. 53: 31-33
20. Xu. C.,Y. Cai, N. Hino, N. Yoshida, M. Ogawa.2006. Effect of Lactic Acid Bacteria (Lactobacillus plantarum Chikuso-1) on Fermentation Quality and Nutritive Value of Rice Straw Silage. Japanese Journalof Grassland Science. 52: 166-169
21. Xu. C.,Y. Cai, N. Hino, H. Amari, N. Yoshida, M. Ogawa.2006. Prediction of Chemical Composition in Forage Paddy Rice Silage Using Near Infrared Reflectance Spectroscopy. Japanese Journal of Grassland Science. 51: 374-378
22. Xu. C. 2006. Preparation and application of total mixed ration silage with tea and coffee grounds. Livestock technology. 26-29
23. Xu. C.,Y. Cai,H. Amari, M. Murai, M. Ogawa. 2005. Prediction of chemical composition in forage paddy rice using near infrared reflectance spectroscopy. Japanese Journal of Grassland Science. 51: 179-183
24. Xu. C., K. Toyokawa. 2005. Nutritive Characteristic and Utilization of Apple Pomace and Tofu Cake. Japanese Journalof Grassland Science. 51: 220-224
25. Xu. C., Y. Cai, M. Murai.2004. Silage preparation, fermentation quality and nutritive value of total mixed ration with barley tea grounds. Nihon Chikusan Gakkaiho. 75: 185-191
26. Xu. C.,Y. Cai, T. Kida, M. Matsuo, H. Kawamoto, M. Murai.2004. Silage preparation of total mixed ration with green tea grounds and its fermentation quality and nutritive value. Japanese Journal ofGrassland Science. 50: 40-46
27. Xu. C.,Y. Cai, T. M. Murai. M. Okawa. 2004. Preparation and application total mixed ration (TMR) silage with green tea grounds. AgriculturalTechnology. 59: 169-172
28. Kakihara. A., Xu. C., T. Kudou, M. Itoh, H. Suzuki, K. Toyokawa. 2004. Efeects of tofu cake feeding on fattening and fatty acid composition of fat tissue in lambs. Nihon Chikusan Gakkaiho. 75: 17-23
29. Xu. C., Y. Cai, T. Kida, Y. Fujita, H. Kawamoto, T. Sato, N. Masuda. 2003. Silage Preparation of Barley Tea Grounds and their Nutritive Value. Nihon Chikusan Gakkaiho. 74: 343-348
30. Xu. C., Y. Cai, T. Kida, Y. Fujita, H. Kawamoto, T. Sato, N. Masuda.2003. Chemical Composition and Nutritive Value of Tea Grounds Silage Treated with Lactic Acid Bacteria and Acremonium Cellulase. Nihon Chikusan Gakkaiho. 74: 355-361
31. Xu. C.,T. Kudou, H. Suzuki, K. Toyokawa. 2003. Effect of tofu cake silage treated with ethanol on feed utilization and weight gain of sheep. Tohoku Journal of Animal Science and Technology. 53:1-8
32. Cai. Y.,Y. Fujita, Xu. C, M. Okawa, T. Sato, N. Masuda.2003. Mixed silage preparation of green tea grounds and corn and its fermentation quality. Nihon Chikusan Gakkaiho. 74: 203-211
33. Xu. C.,T. Kudou, H. Kanehira, H. Suzuki, K. Toyokawa. 2002.Effects of adding ethanol to silage of tofu cake alone and tofu cake mixed with 10% apple pomace on preservation. Tohoku Journal of Animal Science and Technology. 51:51-56
近五年承担的主要项目
1.TMR发酵过程中微生物种群演替及其好氧稳定性机理研究，国家自然科学基金，2012.1-2015.12，主持人
2.饲草型发酵TMR的调制与高效利用关键技术研究，国家科技支撑计划子课题，2011.1-2015.12，主持人
3.工业副产品的优化利用技术，公益性行业(农业)科研专项课题，2012.1-2016.12，主持人
4.秸秆生物转化及其质量快速评定关键技术研究，国家科技支撑计划子课题，2006.1-2010.12，主持人
5.茶饮料残渣生物发酵与饲料特性研究，教育部留学人员启动基金，2009.11-2012.10，主持人
6. 彭波半细毛羊补饲料配方研制和高效饲养示范，西藏自治区科技厅，2011.1-2015.12，主要参加
7.国家肉牛产业技术体系，2011.1-2015.12，团队成员
8.人工草地优质牧草生产技术研究与示范，公益性行业(农业)科研专项子课题，2009.1-2010.12，主持人
承担的教学工作
农学概论 本科生课程
安全工程 本科生课程
生物饲料加工与利用 硕士研究生课程
