郭天洋
出生年月：1991年2月
最高学历学位： 博士
职称： 讲师
导师类型： 硕士生导师
电子邮箱：guoty@btbu.edu.cn
个人简历
教育经历：
2009.9-2013.6，江南大学食品学院，学士
2013.9-2018.6，北京化工大学生命科学与技术学院，博士
2016.9-2017.9，美国普渡大学分析化学系，联合培养
工作经历：
2018.7至今，北京工商大学食品与健康学院，讲师
主讲课程
本科生：食品毒理学、茶文化解析与品鉴、食品风味导论
主要研究领域
1. 质谱快速检测技术与谱图解析
2. 茶、葡萄酒等食品风味物质构效关系及形成机理研究
3. 农药残留、添加剂、加工副产物等食品安全分析
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
主持北京工商大学青年基金项目：基于敞开式离子化质谱预测茶叶中丙烯酰胺的形成规律，#QNJJ2019-14
参与北京工商大学优质通识选修课项目：茶文化解析与品鉴
参与国家自然科学基金面上项目：橡胶小颗粒蛋白在天然橡胶生物合成中的作用机制研究，#**
参与国家自然科学基金面上项目：NAC转录因子SINOR-like1调控番茄果实类黄酮物质代谢的分子机制研究，#**
发表的代表性论文（限10篇）：
1.Tianyang Guo, Wei Yong, Yong Jin, Liya Zhang, Jiahui Liu, Sai Wang, Qilong Chen, Yiyang Dong*, Haijia Su, Tianwei Tan, Applications of DART-MS for food quality and safety assurance in food supply chain, Mass Spectrometry Reviews, 2017, 36(2): 161-187. (IF: 9.526, TOP)
2.Tianyang Guo, Pingping Fang, Juanjuan Jiang, Feng Zhang, Wei Yong, Jiahui Liu, Yiyang Dong*, Rapid screening and quantification of residual pesticides and illegal adulterants in red wine by direct analysis in real time mass spectrometry, Journal of Chromatography A, 2016, 1471: 27-33. (IF: 3.716)
3.Tianyang Guo, Zezhen Zhang, Karen E. Yannell, Yiyang Dong, R. Graham Cooks*, Paper spray ionization mass spectrometry for rapid quantification of illegal beverage dyes, Analytical Methods, 2017, 9: 6273-6279. (IF：2.037)
4.Tianyang Guo, Wei Yong, Yiyong Dong*, Automatically high-throughput quantification by paper spray ionization mass spectrometry for multiple pesticides in wine, Food Analytical Methods, 2019, 12(5): 1208-1217. (IF：2.245)
5.Tianyang Guo, Yuanbo Liu, Yanxiu Wei, Xiang Ma, Qiuming Fang, Jun Ni, Zequn Yin, Jiahui Liu, Sai Wang, Yiyang Dong*, Jichuan Zhang*, Liqun Zhang, Haijia Su, Tianwei Tan, Simultaneous qualitation and quantitation of natural trans-1,4-polyisoprene from Eucommia ulmoides Oliver by gel permeation chromatography (GPC), Journal of Chromatography B, 2015, 1004: 17-22. (IF: 2.441)
6.Wei Yong#, Tianyang Guo#, Pingping Fang, Jiahui Liu, Yiyang Dong, Feng Zhang*, Direct determination of multi-pesticides in wine by ambient mass spectrometry, International Journal of Mass Spectrometry, 2017, 417:53-57. (IF: 1.826)
7.Qi Chen, Tianyang Guo, Qiong Wu, Jian Yao, Renyi Liao, Peng Wu, Shaotong Jiang*, Yiyang Dong*, Evaluation of orchid-like aroma between different grades Taiping houkui tea by solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-fight mass spectrometry", Journal of AOAC International, 2019, DOI: 10.5740/jaoacint.19-0266
8.Qi Chen, Tianyang Guo, Jian Yao, Renyi Liao, Peng Wu, Qiong Wu, Shaotong Jiang*, Yiyang Dong*, Microwave-assisted extraction combined with ultra-high performance liquid chromatography and quadrupole/Q-Exactive high-resolution mass spectrometry for the determination of main flavor substances in green tea, Journal of AOAC International, 2019, DOI: 10.5740/jaoacint.19-0265
9.郭天洋，李杨，董益阳，白桦，马强*，基于特征性子离子和中性丢失快速筛查和识别食品中唑类和有机磷类农药，质谱学报，2019，40（1）：13-20.
10.Yiyang Dong, Jiahui Liu, Tianyang Guo, "Introduction of mass spectrometry and ambient ionization techniques" of the book "Direct Analysis in Real Time Mass Spectrometry: Principles and Practices" (Wiley-VCH, Editor: Prof. Yiyang Dong, ISBN: 978-3-527-34184-9).