Email: hongjuhe@hotmail.com
Office Phone: 010-51503068
Office Fax: 010-51503068
Recruitment Status: accepting graduate students
Websites: http://www.bvrc.com.cn
Education & Experience:
01.2006 – present Professor, National Engineering Research Center for Vegetables, Beijing 100097, China
01.2005 - 12.2005 Postdoc in Product Design and Quality Management (PDQ, Department of Agrotechnology and Food Sciences, Wageningen University, The Netherlands
10.1999 - 12.2004 Associate Professor, National Engineering Research Center for Vegetables, Beijing 100097, China
02.1995 - 09.1999 Research Assistant, Institute for Vegetable Science, Technical University of Munich, Freising-Weihenstephan, Germany
08.1991 - 01.1995 Research Assistant, Nutrition and Quality Laboratory, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
09.1988 - 07.1991 Studied for M.Sc. degree at Zhejiang Agricultural University, Department of Horticulture, Hangzhou, China, and Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
Research Interests: Vegetable quality and human health; Bioactive compounds in vegetables, Vegetable Safety
Primary Teaching Area: Food Chemistry, Food Nutrition, Food Analysis
Positions & Employment: Director of Nutrition and Quality Lab, Beijing Vegetable Research Center, China
Honors:
Profile:(Only 500 Words)
Hongju He received his B.Sc.(Agric) from Zhejiang University (former Zhejiang Agricultural University) in 1991 and Ph.D. from Technical University of Munich in 1999, Germany. Now he is working in the Nutrition and Quality Lab, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences. His research focuses on the vegetable nutrition and safety, bioactive substances and human health. He has published over 80 scientific papers and has coauthored several research reports and books.
Selected Publications:
1. Shaogui Guo, Jingan Liu, Yi Zheng, Mingyun Huang, Haiying Zhang, Guoyi Gong, Hongju He, Yi Ren, Silin Zhong, Zhangjun Fei and Yong Xu (2011) Characterization of transcriptome dynamics during watermelon fruit development:sequencing, assembly, annotation and gene expression profiles，BMC Genomics, (12): 454-460
2. Tang xiaowei, He Hongju, Geng Lihua, Zhang Wanqing (2011): Evaluation of maturity and flavor of melons using an electronic nose, Agricultural Science & Technology, 12(3): 447-450
3. Gao Huajie, Li Yufei, Gang Yongyun, He Hongju*(2010): Study on anthocyanins in purple cowpea (Vigna unguiculata L.), Science and Tschnology of Food Industry, (3): 155-157
4. He Hongju, Dong Shengqi,Tang Xiaowei（2010）：Separation of linoleic acid from pumpkin seed oil by using ultra-inclusion method，Acta Horticulturae 856: 221-226
5. Liu Songzhong, Chen Qing, Gu Feng, He Hongju*（2010）：Influences of N and S interaction on growth and pungercy of Chinese bunching onion (Allicium fistulosum L.)，Acta Horticulturae 856: 167-171
6. Song Shuhui, He Hongju, Tang Xiaowei, Wang Wenqi（2010）：Determination of polyphenols and chlorogenic acid in artichoke(Cynara scolymus)，Acta Horticulturae 856: 151-159
7. Zhang Fan, He Hongju, Xu Yong（2010）：Watermelon lycopene content correlation with flesh colour and genetic research，Acta Horticulturae 856: 243-247
8. Liu Songzhong,He Hongju, Gu Feng Chen Qing（2009）：Effect of nitrogen and sulfur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.)， Scientia Horticulturae 121：12-18
9. Lou Ping, Zhao Jianjun, He Hongju (2008): Quatitative trait loci for glucosinolate accumulation in Brassica rapa leaves. New Phytologist 179(4):1017-1032
10. Bai Xue, Zhang Jianli, Tang Xiaowei, Song Shuhui, Wang Wenqi, He Hongju*（2008）：Analysis of Volatile Compounds of Artichoke (Cynara Scolymus L.,) by SPME-GC-MS，Journal of Chinese Institute of Food Science and Technology, 8(3): 138-142
