姓　名：胡康棣

职　称：副教授

职　务：

所属系：食品生物技术系

邮　箱：kangdihu@hfut.edu.cn

电　话：

个人学习工作简介
2012. 07—至今，合肥工业大学，食品与生物工程学院讲师、副教授。
2006/09–2012/06，北京师范大学，生命科学学院细胞生物学专业，硕博连读，获博士学位。
2002/09–2006/06，合肥工业大学，生物与食品工程学院生物技术专业，学士。
主要研究领域与方向
农产品采后贮藏生物学；植物生物化学与分子生物学；果蔬病原真菌分子生物学。主要利用基因敲除和基因编辑等技术，在番茄和植物病原真菌中研究成熟衰老相关基因及致病性相关基因的功能。
目前承担科研项目
主持中央高校基本科研业务费一项。
主持国家自然科学基金项目（2020年1月-2023年12月），项目名称：半胱氨酸脱巯基酶LCD调控番茄果实成熟衰老的机制研究。
主持国家自然科学基金项目（2014年1月-2016年12月），项目名称：蛋白磷酸酶去活化cAMP通路调控白色念珠菌形态转变的机制研究。
著作论文（代表作）
1.Gai-Fang Yao?, Chuang Li?, Ke-Ke Sun?, Jun Tang, Zhong-Qin Huang, Feng Yang, Guan-Gen Huang, Lan-Ying Hu, Peng Jin, Kang-Di Hu*, Hua Zhang*. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene. Front Plant Sci. 2020 May 14;11:584.
2.Kang-Di Hu?, Xiao-Yue Zhang?, Sha-Sha Wang?, Jun Tang, Feng Yang, Zhong-Qin Huang, Jing-Yu Deng, Si-Yuan Liu, Shang-Jun Zhao, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. Hydrogen sulfide inhibits fruit softening by regulating ethylene synthesis and signaling pathway in tomato (Solanum lycopersicum). HortScience, 2019, 54 (10), 1824–1830.
3.Yang Fu?, Jun Tang?, Gai-Fang Yao?, Zhong-Qin Huang, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Kang-Di Hu* and Hua Zhang*. Central role of adenosine 5’-phosphosulfate reductase in the control of plant hydrogen sulfide metabolism. Frontiers in Plant Science. 2018, volume 9, article 1404, doi: 10.3389/fpls.2018.01404
4.Ke-Ke Sun?, Dong-Bo Zhu?, Gai-Fang Yao, Kang-Di Hu, Hua Zhang*. Sulfur dioxide acts as an antioxidant and delays programmed cell death in wheat aleurone layers upstream of H2S and NO signaling pathways. Biologia Plantarum. 2018, 62(4):809-816. DOI 10.1007/s10535-018-0796-1
5.Meng-Ke Zhang?, Jun Tang?, Zhong-Qin Huang?, Kang-Di Hu, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. Deletion of catalase gene cpeB reduces Aspergillus niger virulence on apple fruit. Journal of Agricultural and Food Chemistry. 2018, 66(21): 5401-5409. DOI:10.1021/acs.jafc.8b01841
6.Ting-Ting Li?, Zhi-Rong Li?, Kang-Di Hu?, Lan-Ying Hu, Xiao-Yan Chen, Yan-Hong Li,Ying Yang, Feng Yang, Hua Zhang*.Hydrogen sulfide alleviates kiwifruit ripening and senescence by antagonizing effect of ethylene. HortScience. 2017, 52(11): 1556-1562 doi: 10.21273/HORTSCI12261-17
7.Sha-Sha Wang?, Ying-Xin Zhang?, Feng Yang, Zhong-Qin Huang, Jun Tang, Kang-Di Hu*, Hua Zhang*. Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant. PLOS ONE. 2017, 12(11): e**. doi.org/10.1371/journal. pone.**
8.Zhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, Run-Hui Ma, Zhi-Rong Li, Ji-Lian Zheng, Liu-Hui Fu, Zhao-Jun Wei*, Hua Zhang*. Hydrogen sulfide alleviates postharvest senescence of grape by modulating the antioxidant defenses. Oxidative Medicine and Cellular Longevity. vol. 2016, Article ID **, 14 pages, 2016. DOI:10.1155/2016/**
获奖情况
2019年度新疆维吾尔自治区科学技术奖二等奖，项目名称：甘薯优良品种评价利用及配套栽培技术集成应用