姓 名： 林杨

所属中心：农林食品加工与包装研究中心

（简称 Shopping 团队）性 别： 女
技术职称：讲师

最高学位：工学博士

办公电话：0571-88320933
Email：linyang@zjut.edu.cn
研究方向：农林食品功能与营养健康学习经历：
(1) 2020-7 至现在, 浙江工业大学, 食品学科, 讲师
(2) 2018-8 至 2020-3, 美国田纳西大学, 食品系, 联合培养
(3) 2014-9 至 2020-6, 沈阳农业大学, 食品科学与工程专业, 硕博连读
(4) 2010-9 至 2014-7, 沈阳化工大学, 食品科学与工程专业, 本科
代表论文、专利、论著：
近三年以第一作者在 Postharvest Biology and Technology, Food Chemistry 等刊物上发表 6 篇 SCI 论文。代表性刊物如下：
1.Yang Lin, Philipus Pangloli, Vermont P Dia*. Physicochemical, functional and bioactive
properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein
production, as affected by drying process[J]. Food Chemistry, 2021, 350, 129188.
2. Yang Lin, Philipus Pangloli, Xianjun Meng, Vermont P Dia*. Heating
improves the digestibility of isolated hempseed (Cannabis sativa L.) protein but reduces the
bioactivity of its pepsin-pancreatin digests. Food Chemistry, 2020, 314, 126198.
3. Yang Lin, Guohui Huang, Qi Zhang, Yuehua Wang, Vermont P. Dia*, Xianjun Meng*.
Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two
blueberry cultivars. Postharvest Biology and Technology, 2020, 162, 11097
4. Yang Lin, Bin Li, Jin Zhao, Lulu Wei, Yuehua Wang, Mingyue Wang, Vermont P Dia, Xianjun Meng*.
Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells.
Journal of Cellular Physiology, 2019, 234, 17242-17253.
5. Yang Lin, Yuehua Wang, Bin Li, Hui Tan, Dongnan Li, Li Li, Xuan Liu, Jichen Han, Xianjun Meng*.
Comparative transcriptome analysis of genes involved in anthocyanin synthesis in

blueberry. Plant Physiology and Biochemistry, 2018, 127, 561-572.
6. Yanmin Cui1, Yang Lin1, Xianjun Meng, Jingxuan Ma, Haotian Deng, Xia Liu, Xinyuan He, Jin
Zhao*. Cyanidin-3-galactoside from Aronia melanocarpa ameliorates PM10 induced pulmonary
injury by modulating M1/M2 macrophage polarization and NRF2/Sirt1 MAPK signaling. Journal
of Functional Foods, 2021, 78, 104363.共同第一作者
7. Yang Lin, Xianjun Meng, Vermont P Dia. Nutritional composition and biological activities of
hempseed protein and co-products. Journal of the American Oil Chemists Society, 2020, 97.
8. 林杨，杨平，张琦，郎宇曦，邓皓天，孟宪军*.蓝莓花色苷对脂多糖诱导 RAW 264.7 细胞炎症及结肠癌细胞增殖,凋亡的影响[J].食品科学, 2020, 41(13), 133-140.
奖励和荣誉：
2020 年获得辽宁省优秀毕业生
2019 年获得博士研究生国家奖学金
2018 年获得沈阳市优秀研究生，国家建设高水平大学公派研究生项目