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浙江工业大学食品科学与工程学院导师教师师资介绍简介-冯思敏
/2021-04-10
姓 名:冯思敏
所属中心:农林食品加工与包装研究中心性 别:男
技术职称:副研究员最高学位:博士
办公电话:18768118643
Email:fengsimin@zjut.edu.cn
研究方向:农林食品功能与营养、农林食品加工与安全学习经历:
2011-11 至 2017-03, 浙江大学, 食品科学, 博士
2015-08 至 2016-12, 美国 Rutgers 大学, 生物化学系, 联合培养博士
2007-09 至 2011-06, 浙江工业大学, 食品科学与工程, 学士
学术兼职:
担任食品学科秘书,中国轻工业食品大分子资源加工技术重点实验室办公室主任;浙江省食品学会理事,浙江食品学会青年委员会委员; Journal of Food Engineering, LWT-food
science and technology, Food&Function 等杂志的审稿专家。
科研项目:
1.基于空间定位的植物甾醇纳米乳液稳定机制研究,2019.01-2021.12,自然科学基金/国家级,24 万,主持,在研;
2.大宗农产品高效提取技术研究和产品开发,2019.01-2022.06,科技/省部级,32
万,主持,在研;
3.基于不同 C3 支链植物甾醇刚性调控的纳米脂质体稳定机制研究,
2020.08-2021.12,中国博士后基金/纵向,8 万,主持,在研;
4.浙江工业大学青年教师启动经费,10 万,主持
5.基于微观空间定位的植物甾醇纳米乳液增溶增效机理研究,2017.05-2019.02,中国博士后基金/纵向,5 万,主持,结题;
6.天然特色森林资源健康功能产品深度开发与应用研究,2019.01-2022.06,科技/
省部级,278 万,参与 2/19,在研;
7.莼菜多糖三降健康食品研发,2017.01-2020.12,科技/省部级,34 万,参与 2/3,在研;
8.亚麻籽油系列产品深度开发研究,2018.05-2023.05,江苏儒嘉生物科技有限公司/横向,150 万,参与 2/9,在研。
代表论文、专利、论著:
1. Simin Feng( 冯思 敏 ), Tarun Belwal, Li Li, Jarukitt Limwachiranon, Xingquan Liu, Zisheng
Luo*. Phytosterols and their derivatives: Potential health-promoting uses against lipid
metabolism and associated diseases, mechanism, and safety issues[J]. Comprehensive Reviews
in Food Science and Food, 2020, 19(4): 1243-1267 (IF=9.912, JCR1 区)
2. Simin Feng(冯思敏), LiLing Wang, Ping Shao, Peilong Sun, Chung S. Yang*. A review
on chemical and physical modifications of phytosterols and their influence on bioavailability and
safety[J]. Critical Reviews in Food Science and Nutrition, 2021, DOI:
10.1080/10408398.2021.1888692(IF=7.862, JCR1 区)
3. Simin Feng(冯思敏), Yuxin Sun, Dan Wang, Peilong Sun, Ping Shao*. Effect of adjusting
pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis,
characterization and morphology[J]. Carbohydrate Polymers, 2020, 250:116970 (IF=7.182, JCR1
区)
4. Feng Simin( 冯思 敏 ), Wang Lei, Belwal Tarun, Li Li, Luo Zisheng*, Phytosterols
extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid
hydrolysis extraction method, Food Chemistry, 2020, 315:126217 (IF=6.306, ZJUTTOP 100, JCR1 区)
5.Feng Simin(冯思敏)*, Wang Zhangtie, Zhao Jinjina, Luo Zisheng, Shao Ping, Xiang Ning,
Sun Peilong*, Fabrication and characterization of water-soluble phytosterol
ester nanodispersion by emulsification-evaporation combined ultrasonic method, Journal of
Food
Engineering, 2020, 276:109895 (IF=4.499, ZJUTTOP 100, JCR1 区)
6.Simin Feng(冯思敏), Jiadan Yan, Dan Wang, Ligang Jiang, Peilong Sun, Ning Xiang, Ping Shao*.
Preparation and characterization of soybean protein isolate/pectin-based phytosterol
nanodispersions and their stability in simulated digestion[J]. Food Research
International, 2021, DOI: 10.1016/j.foodres.2021.110237 (IF=4.972, JCR1 区)
7. Feng Simin( 冯思敏), Gan Ling, Yang Chung S., Liu Anna, Lu Wenyun, Shao Ping, Dai
Zhuqing, Sun Peilong*, Luo Zisheng*, Effects of stigmasterol and beta-sitosterol
on nonalcoholic fatty liver disease in a mouse model: a lipidomic analysis, Journal of
agricultural and Food Chemistry, 2018, 66 (13): 3417-3425 (IF=4.192, ZJUTTOP 100, JCR1 区)
8. Simin Feng( 冯思敏), Dan Wang, Ling Gan, Ping Shao, Ligang Jiang, Peilong Sun*.
Preparation and characterization of zein/pectin-based phytosterol nanodispersions and kinetic study
of phytosterol release during simulated digestion in vitro[J].LWT-Food Science and
Technology,2020,128:109446(IF=4.006, JCR1 区)
9. Feng Simin(冯思敏), ,Xinying Zheng, Di Luan, Ping Shao, Peilong Sun*, Preparation and
characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic
assistant anti-solvent precipitation, LWT-Food Science and Technology,
2019,107,138-144(IF=4.006, JCR1 区)
10. Feng Simin(冯思敏), , Zhuqing Dai, Anna Liu, Jinbao Huang, Nihal Narsipur, Grace Guo,
Bo Kong, Kenneth Reuhl, Wenyun Lu, Zisheng Luo*, Chung S. Yang*, Intake of stigmasterol and
beta-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat
western-style diet, Biochimica et biophysica acat- molecular and cell biology of lipids, 2018, 1863
(10): 1274-1284 (IF=4.519, JCR1 区)
11. Feng Simin( 冯思敏 ), ,Di Luan, Ning Ke, Shao Ping, Sun Peilong*, Ultrafiltration
isolation, hypoglycemic activity analysis and structural characterization of
polysaccharides from Brasenia schreberi, International journal of biological
macromolecules, 2019, 135:141-151(IF=5.162, JCR1 区)
12. Feng Simin(冯思敏), , Zhuqing Dai, Anna Liu, Hong Wang, Jayson Chen, Zisheng Luo,
Chung S. Yang*, β-Sitosterol and stigmasterol inhibit dextran sulfate sodium-induced colitis in
C57BL/6J mice fed a high fat western diet, Food & function, 2017, 8 (11): 4179-4186
(IF=3.241, JCR1 区)
专利:
1.冯思敏, 郑欣盈, 邵平, 孙培龙, 栾迪. 一种玉米醇溶蛋白负载植物甾醇的纳米乳液的制备方法[P]. ZL201810462755.1. 授权
2.冯思敏等,一种莼菜体外多糖胶的物理分离方法[P]. ZL2018100261777, 授权 3.Simin Feng(冯思敏), Peilong Sun, Ping Shao,
Jiadan Yan, Dan Wang, Yuxin Sun. Preparation method of water-soluble phytosterol nano dispersion
system with enterally targeting release function[P]. US 17/001, 241, 2020 年申请
奖励和荣誉:
1.校级优秀班主任,2018.12
2.冯思敏(1/3),浙江工业大学第三届微课教学比赛,优秀奖,2018.04
3.冯思敏(6/10),海藻多糖高值化加工新技术及产业化应用,商业联合会科学技术奖一等奖,2017.12
4.冯思敏(3/8),功能营养物包埋载体设计技术及其健康产品应用,商业联合会科学技术奖一等奖,2018.12