洪雪珍
sex
2
title
讲师
department
质量与安全工程学院
college

college2

degree
博士
recruit":0,"firstDiscipline1
安全科学与工程
secondaryDiscipline1

firstDiscipline2
资源与环境
secondaryDiscipline2

executive

officePhone

mobilePhone
**
emailAddress
xzhong@cjlu.edu.cn
businessAddress
中国计量大学质量与安全工程学院（仰仪中楼410）
individualResume
2016.10-2017.10：美国加州大学圣地亚哥分校，访问****；\r2014.6-至今：中国计量大学，质量与安全工程学院，讲师；\r2009.9-2014.6：浙江大学，生物系统工程系直博生，科研方向为无损检测技术、数据分析与模式识别、食品安全检测与质量鉴定；\r2005.9-2009.6：浙江大学，生物系统工程专业。\r
researchTopic
1. 基于人工智能与电子鼻技术的水果内部品质快速无损鉴定；\r2. 基于近红外光谱技术的茶叶原产地快速鉴定。
awards

researchProject

publications
1. Hong X.Z., Wang J, Qi G.D. Comparison of semi-supervised and supervised approaches for classification of e-nose datasets: Case studies of tomato juices [J]. Chemometrics and Intelligent Laboratory Systems, 2015, 146: 457-463.\r2. Hong X.Z., Wang J. Qi G.D. E-nose combined with chemometrics to trace tomato-juice quality [J]. Journal of Food Engineering, 2015, 149:38-43. \r3. Hong X.Z., Wang J. Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches [J]. Food and Bioprocess Technology, 2015, 8(1):158-170. \r
others

correlation
researchDirection1
食品安全检测与质量鉴定
researchDirection2
人工智能
researchDirection3
无损检测技术
researchDirection4