zzj@tju.edu.cn
食品科学
无。
教授
片球菌素抗菌机理的研究

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乳酸片球菌素基因克隆、表达、制备工艺及应用研究

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乳酸片球菌冻干制剂及其片球菌素同步生产中试关键技术的研究

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乳酸片球菌冻干制剂及其片球菌素同步生产中试关键技术（2013F3-0008）

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新一代豆浆机的研究

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家禽益生菌制剂的研制

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植物源抗菌肽筛选和防腐保鲜功效研究（2015A1-0019）

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速食杂粮粥小试产品的研发
乳酸片球菌菌株及其生产片球菌素的方法
Optimization, chain conformation and characterization of exopolysaccharide isolated from Leuconostoc mesenteroides DRP105

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Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut

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Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade

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Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2. Applied Biochemistry and

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Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs.

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Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product

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Consuming fermented distillers’ dried grains with soluble (DDGS) feed reveals a shift in the faecal microbiota of growing and

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An evaluation assay for thymine-mercuric-thymine coordination in the molecular beacon-binding system based on microscale ther

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Characterization of the microbial communities along the gastrointestinal tract of sheep by 454 pyrosequencing analysis

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Pyrosequencing of the broiler chicken gastrointestinal tract reveals the regional similarity and dissimilarity of microbial c

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Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut

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Highly specific detection of thrombin using an aptamer-based suspension array and the interaction analysis via microscale the

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Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus acidilacti

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Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus acidilactici PA003

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Highly specific detection of thrombin using an aptamer-based suspension array and the interaction analysis via microscale the

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Synthesis of magnetic framework composites for the discrimination of Escherichia coli at the strain level

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Analysis of bacterial diversity during acetic acid fermentation of Tianjin Duliu aged vinegar by 454 pyrosequencing

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A Novel Opal Closest-Packing Photonic Crystal for Naked-Eye Glucose Detection

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Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey

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Construction of ribosome display library based on lipocalin scaffold and screening anticalins with specificity for estradiol

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L-cysteine-capped CdTe quantum dots based fluorescence quenching method for determination of chloroamphenicol

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Identification of a newly isolated erythritol-producing yeast and cloning of its erythrose reductase genes

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Modelling Growth and Bacteriocin Production by Pediococcus acidilactici PA003 as a Function of Temperature and pH Value

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Lactic acid bacteria in traditional fermented Chinese foods

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Fusion expression of pedA gene to obtain biologically active pediocin PA-1 in Escherichia coli

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The Effect of Four Imidazolium Ionic Liquids on Hen Egg White Lysozyme Solubility