刘鑫 西安交通大学医学部公共卫生学院流行病与卫生统计学系，副教授，硕士研究生导师

研究领域（方向）
1. 肥胖的营养干预研究，结合遗传背景和代谢组学表型探讨中国人群精准营养干预策略；
2. 利用大型自然人群队列，探讨基因、营养、代谢表型及其相互作用在肥胖、2型糖尿病及心脑血管疾病等发生发展中所起的作用.


2020-2021年度研究生招生课题(方向)：
1. 非靶向代谢谱、膳食特征与人体成分的关联研究
2. 基于随机对照试验及代谢表型探讨减肥效能的精准预测
3. 益生菌/益生元补充对肠道微生物组成的影响


个人教育及工作简历
教育背景：
?2005.09-2009.06，西北大学生命科学学院，学士
?2009.09-2014.06，中国科学院上海生命科学研究院营养科学研究所，博士


工作经历：
?2014.07-2015.02，贝因美临床营养研究中心，营养科学经理
?2015.03-至今，西安交通大学医学部公共卫生学院流行病与卫生统计学系，讲师、副教授
?2016.09-2017.08，英国牛津大学纳菲尔德人口健康系China Kadoorie Biobank研究组，访问****


学术兼职：
?Nutrition & Metabolism (Springer Nature)（IF=3.6）杂志副主编
?中国营养学会基础营养学分会委员
?陕西省预防医学会营养与食品安全专业委员会常务委员



主持科研项目：
刘鑫博士先后主持多项国际国内科研项目，共计190余万，其中包括国家自然科学基金、2018 Newtrition@亚洲研究基金（亚洲共5项，获资助唯一中国****），汤臣倍健营养科研基金，中国营养学会帝斯曼专项科研基金，中国博士后基金，陕西省卫生科研基金及西安交通大学基本科研业务费自由探索项目等。


近期代表性论文（累计影响因子40；H-index: 10）：
1.Liu X, Bragg F, Yang L, KartsonakiC, Guo, Du, H, Bian Z, Chen Y; Yu C, Lv J, Wang K, Zhang H, Chen J, Clarke R, Collins R, Peto R, Li L, Chen Z, The China Kadoorie Biobank Collaborative Group. Smoking and smoking cessation in relation to risk of diabetes in Chinese men and women: a 9-year prospective study of 0.5 million people.Lancet Public Health, 2018, Apr 3 (4), e167-e176,
2.Liu X,Lu L, Yao P, Ma Y, Wang F, Jin Q, Ye X, Hu F, Sun L, Lin X. Lipopolysaccharide binding protein, obesity status, and incidence of metabolic syndrome: a prospective study among middle-aged and older Chinese.Diabetologia. 2014 Sep;57(9):1834-41.
3.Liu X,Wu D, Qi X, Niu Y, Li W, Lu Y, Chang J. The associations between carbohydrate and protein intakes with habitual sleep duration among adults living in urban and rural areas.Clinical Nutrition. 2018 Oct;37(5):1631-1637.
4.Liu X, Gan W, Gao C, Qi X, Liao X, Lin J, Zhao Y. The independent associations of protein consumption with body fat and glycaemic control in adult Chinese.European Journal of Nutrition.2018 Jun 13. [Epub ahead of print].
5.Liu X, Liao X, Gan W, Ding X, Gao B, Wang H, Zhao X, Liu 5, Feng L, Abdulkadil W, Li Y. Inverse relationship between coarse food grain intake and blood pressure among young Chinese adults.American Journal of Hypertension. 2018 Dec 8. [Epub ahead of print].
6.Liu X, Sun Q, Sun L, Liu G, Zong G, Lu L, Rosner B, Ye X, Li H, Lin X. The development and validation of new equations for estimating body fat percentage among Chinese men and women.British Journal of Nutrition. 2015 May;113(9):1365-72.
7.Liu X, Zhang G, Ye X, Li H, Chen X, Tang L, Feng Y, Shai I, Stampfer M, Hu F, Lin X. Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomized controlled feeding trial.British Journal of Nutrition. 2013, (110), 1444-1453.
8.Liu X, Zhao Y, Dang S, Li Q, Yan H. Equation-derived body fat percentage indicates metabolic abnormalities among normal‐weight adults in a rural Chinese population.American Journal of Human Biology. 2017 Jul 8;29(4).
9.Liu X,Liao X, Ren Q, Luo M, Yang L, Lin J, Chang J. Concerns regarding complementary feeding practices among urban Chinese mothers: a focus group study in Xi'an.Journal of Health, Population and Nutrition.2018 Jul 24;37(1):20.
10.Liu X, Ren Q, Luo M, Li K. Before It’s Too Late to Check the Sugar in the Cup.EC Nutrition.2016 Jan;3(3):659-664.
11.Chang J,Liu X, Sun Y. Mortality due to acute myocardial infarction in China from 1987 to 2014: Secular trends and age-period-cohort effects.International Journal of Cardiology.2017 Jan 15;227: 229-238.
12.Fu Y,Liu X,Zhou B, Jiang A, Chai L. An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region.Public Health Nutrition. 2016 Oct;19(15):2675-87


联系方式
电子邮箱：xinliu@xjtu.edu.cn
联系电话：
联系地址：西安市雁塔西路76号卫法楼二层