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西北农林科技大学动物科技学院导师教师师资介绍简介-于海波

本站小编 Free考研考试/2021-07-07


1. 基本信息
于海波,男,1987年4月生,内蒙古通辽人,博士,副教授,硕士生导师;2017年入选陕西省“中青年科技创新领军人才计划”;2018年入选西北农林科技大学“青年英才培育计划”;兼任中国水产学会鲑鱼类专业委员会委员。
2. 学习工作经历
2018.1-至今, 西北农林科技大学, 动科学院水产科学系, 副教授
2016.7-至今, 西北农林科技大学, 动科学院, 博士后;
2015.9-2017.12, 西北农林科技大学, 动科学院水产科学系, 讲师;
2010.9-2015.7, 中国海洋大学, 水产学院水产养殖系, 硕博连读;
2006.9-2010.7, 东北农业大学, 动科学院水产养殖系, 本科;
3. 研究方向
水产动物对逆境胁迫的代谢适应机制及其营养调控策略;生态渔业技术
4. 开设课程
本科生:《饲料添加剂学》、《水产动物营养与饲料学》
研究生:《养殖水环境监测与调控技术》、《水生动物营养学研究进展》
5. 获奖情况
第二届中国创新挑战赛(安康)优胜奖,1/4,2017
农业部中国水产科学研究院科技进步一等奖,14/18,2017
西北农林科技大学动物科技学院青年教师讲课比赛二等奖,2018
第一届全国大学生水产技能大赛二等奖指导教师,2019
西北农林科技大学2019届优秀本科毕业论文指导教师
西北农林科技大学2019届本科“百篇优秀毕业论文”指导教师
西北农林科技大学2020届优秀本科毕业论文指导教师
西北农林科技大学大学生创新训练计划结题优秀奖指导教师,2020
全国大学生生命科学创新创业大赛二等奖指导教师,2020
西北农林科技大学第九届大学生创新创业论坛三等奖指导教师,2020
西北农林科技大学动物科技学院2020届毕业生就业指导优秀班主任
6. 学术成果
主持项目:
(1)国家重点研发计划“蓝色粮仓科技创新”专项子课题(2019YFD**),2019.1-2022.12;
(2)国家自然科学基金青年项目(**),2017.1-2019.12;
(3) 西北农林科技大学“青年英才培育计划” (),2018.1-2020.12;
(4)陕西省重点研发计划(2018NY-008),2018.1-2019.12;
(5) 中国富硒产业研究院富硒专项科技计划 (2018FXZX02-05),2018-2019;
(6)中国博士后基金项目一等资助 (2016M60082),2016-2018;
(7)陕西省博士后项目(2017BSHEDZZ106),2017-2018;
(8)中央高校基本科研业务费(),2017-2019;
(9)西北农林科技大学博士科研启动项目(),2015-2018;
(10)安康市科学计划项目(2016AK-01-03-2),2016-2018;
(11)西北农林科技大学试验示范站(基地)科技成果推广项目(TGZX2016-27),2016-2018;
(12)外国文教专家聘请计划项目(A),2017-2018
代表论文:
(14) Guohao Liu, Haibo Yu*, Chi Wang, Pengju Li, Sha Liu, Xiaotian Zhang, Cheng Zhang, Meng Qi, Hong Ji, 2021. Nano-selenium supplements in high-fat diets relieve hepatopancreas injury and improve survival of grass carp Ctenopharyngodon Idella by reducing lipid deposition. Aquaculture. DIO:10.1016/j.aquaculture.2021. 736580
(13) Wei Deng, Jian Sun, Zhi-guang Chang, Nina Gou, Wenyi Wu, Xiaolong Luo, Jishu Zhou, Haibo Yu*, Hong Ji*, 2020. Energy response and fatty acid metabolism in Onychostoma macrolepis exposed to low-temperature stress. Journal of thermal biology, 94, 102725.
(12) Haibo Yu, Cheng Zhang, Xiaotian Zhang, et al., 2020. Dietary nano-selenium enhances antioxidant capacity and hypoxia tolerance of grass carp Ctenopharyngodon idella fed with high-fat diet. Aquaculture Nutrition. 26: 545-557.
(11) Wei Deng, Haibo Yu*, Jian Sun, Zhiguang Chang, Nina Gou, Chencui Huang,Junlan Zhao, Jishu Zhou, Hong Ji*, 2019. Molecular characterization and tissue distribution of SREBP-1 and PPARα in Onychostoma macrolepis and their mRNA expressions in response to thermal exposure. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 230, 16-27.
(10) Haibo Yu, Jishu Zhou, Hong Ji, et al., Effects of Dietary Lipid Source on Fatty Acid Composition, Expression of Genes Involved in Lipid Metabolism and Antioxidant Status of Grass Carp ( Ctenopharyngodon idellus ), Aquaculture Nutrition, 2018, DOI: 10.1111/ anu.12682.
(9) Haibo Yu, Wei Deng, Dongdong Zhang, Yao Gao, Zhou Yang, Xiaochen Shi, Jian Sun, Jishu Zhou, Hong Ji*, 2017. Antioxidant defenses of Onychostoma macrolepis in response to thermal stress: Insight from mRNA expression and activity of superoxide dismutase and catalase. Fish & Shellfish Immunology, 66, 50-61.
(8) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Ying Lan, Zhi Ye, Bin Wen, 2016. Regulation of dietary glutamine (Gln) on growth, intestinal function, antioxidant capacity and immunity of sea cucumber Apostichopus japonicas (Selenka). Fish & Shellfish Immunology, 50: 56-65.
(7) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Jishu Zhou, Zhi Ye, Ying Lan, 2016. Effects of dietary n-3 highly unsaturated fatty acids (HUFAs) on growth, fatty acid profiles, antioxidant capacity and immunity of sea cucumber Apostichopus japonicas (Selenka). Fish & Shellfish Immunology,54:211-219.
(6) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Bin Wen, Changes in fatty acid profiles of sea cucumber Apostichopus japonicus (Selenka) induced by terrestrial plants in diets. Aquaculture, 2015, 442: 119-124.
(5) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Bin Wen, Yiran Hou, Luguang Ning, 2015. Utilization of corn meal and extruded soybean meal by sea cucumber Apostichopus japonicus (Selenka): Insights from carbon stable isotope analysis. Aquaculture, 435: 106-110.
(4) Haibo Yu, Cheng Zhang, Qinfeng Gao, Shuanglin Dong, Zhi Ye, Xiangli Tian, 2016. Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka). Journal of Thermal Biology, 60, 155-161.
(3) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Yiran Hou, Bin Wen, 2016. Changes in digestive physiology of sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Journal of Ocean University of China, dio: 10.1007/s11802-016 -2985-x.
(2) Haibo Yu, Qinfeng Gao, Shuanglin Dong, Yongjun Sun, Fang Wang, 2016. Effect of the co-culture of Chinese shrimp Fenneropenaeuschinensis with sea cucumber Apostichopus japonicus (Selenka) on the pond environment: Evidence from carbon stable isotope. Journal of Ocean University of China,dio:10.1007/s11802-016-3014-9.
(1)于海波, 高勤峰, 孙永军, 董双林, & 傅秀娟. (2013). 刺参-对虾复合养殖系统主要营养盐动态变化及循环过程的研究. 中国海洋大学学报: 自然科学版, (9), 25-32
7. 联系方式
通讯地址:陕西杨凌西农路22号西北农林科技大学动物科技学院
邮编:712100
邮箱:yuhaiboper@nwsuaf.edu.cn





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