最高学位：博士 职称:教授
西北农林科技大学机械与电子工程学院
陕西省杨凌示范区西农路22号
邮编：712100
Email：lizhiguo0821@163.com
个人简介：以第一/通讯作者发表SCI论文16篇（含TOP论文12篇），其中中科院一区论文6篇，二区论文7篇。如农业与食品类权威期刊Trends in Food Science and Technology（2020最新影响因子：11.077）论文1篇，Comprehensive Reviews in Food Science and Food Safety（2020 IF = 9.912）论文1篇，Critical Reviews in Food Science and Nutrition论文1篇等。参编科学出版社学术专著《番茄采摘机器人快速无损作业研究》1本；申请国家专利4项。先后承担了欧盟-玛丽?居里****杰出人才引进基金、国家自然科学基金联合基金、中德农业科技合作基金、中国-北马其顿国际合作与交流项目等科研项目10项，取得了一系列原创性成果。担任中国农机学会青年委员会副主任委员、中国农业机械学会编辑工作委员会第十一届委员会委员、《排灌机械工程学报》青年编辑委员会委员、国际期刊《ISABB-JFAS》编辑、中国农业工程学会高级会员、中国农业机械学会会员等加强了与学术同行的交流。获得（或入选）陕西省青年科技新星（2020年）、河南省优秀青年科技专家（2018年）、第四届河南省自然科学三等奖（2018年，排名第1）、第十三届河南省青年科技奖（2018年）、欧盟-玛丽?居里****奖（2015年）、江苏省优秀博士学位论文（2012年）等。
一. 教育背景
2006-2011年江苏大学，农业机械化工程，硕士、博士
2002-2006年河南农业大学，农业机械化及其自动化，本科
二. 工作经历
2018年-至今西北农林科技大学，农业工程系，教授
2014-2016年英国伯明翰大学，微操作实验室，玛丽居里****博士后
2011-2017年河南理工大学，机电系，副教授→教授
三.研究领域
设施果蔬仿生采收理论与技术
鲜食果蔬采后包装理论与技术
四.开设/参与课程
温室果蔬采收-科学与实践（本科）
农业工程研究进展（硕士）
农业工程专业讨论（博士）
五.主要学术成果
1. Zhiguo Li, ZhongliangHou, Yuxiao Mao, Yan Shang, Lukasz Kuta. The development of a two-finger dexterous bionic hand with three grasping patterns-NWAFU Hand. Journal of Bionic Engineering, 2020, 17(4), 1-14.
2. Xiaojing Chen, Zhiguo Li*, Yuqing Wang. Effect of object and human-factor characteristics on the preference of thumb-index finger grasp type. Ergonomics, 2020, 63, 1414-1424.
3. An X., Li Z., Zude-Sasse, M., Tchuenbou-Magaia, F., Yang Y. Characterization of textural failure mechanics of strawberry fruit. Journal of Food Engineering, 2020, 282, 110016.
4. Zhengguang Liu, Zhiguo Li*, et al. Differences in the cell morphology and microfracturebehaviour of tomato fruit (Solanumlycopersicum L.) tissues during ripening. Postharvest Biology and Technology, 2020, 164, 111182.
5. Xiaojing Chen, Zhiguo Li*, Yuqing Wang, Jizan Liu, Dezong, Zhao. Investigation on the cooperative grasping capabilities of human thumb and index. Frontiers in Neurorobotics, 2019, 13, 92.
6. Zhiguo Li*, Fengli Miao, Zhibo Yang, Hongqiang Wang. An anthropometric study for the anthropomorphic design of tomato harvesting robots. Computers and Electronics in Agriculture, 2019, 163, 104881.
7. Zhiguo Li*, Fengli Miao, Zhibo Yang, Pengpeng Chai, Shanju Yang. Factors affecting human hand grasp type in tomato fruit-picking: A statistical investigation for ergonomic development of harvesting robot. Computers and Electronics in Agriculture, 2019, 157, 90-97.
8. Xiaojing Chen, Zhiguo Li*, Yuqing Wang, Jizan Liu. Effect of fruit and hand characteristics on thumb-index finger power-grasp stability during manual fruit sorting. Computers and Electronics in Agriculture, 2019, 157, 479-487.、
9. Zhiguo Li,Fengli Miao, James Andrews. Mechanical models of compression and impact on fresh fruits, Comprehensive Reviews in Food Science and Food Safety, 2017, 16(6):1296-1312.
10. Zhiguo Li, James Andrews, Yuqing Wang. Mathematical modelling of mechanical damage to tomato fruits Postharvest Biology and Technology, 2017, 126:50-56.
11. Zhiguo Li,Yuqing Wang. A multiscale finite element model for mechanical response of tomato fruits. Postharvest Biology and Technology, 2016, 121:19-26.
12. Zhiguo Li,Zhibing Zhang, Colin Thomas. Viscoelastic-plastic behavior of single tomato fruit cells in high speed compression-holding tests. Innovative Food Science & Emerging Technologies, 2016, 34: 44-50.
13. Zhiguo Li,Colin Thomas. Multi-scale biomechanics of tomato fruit-A review, Critical Reviews in Food Science and Nutrition, 2016, 56:1222-1230.
14. Zhiguo Li, Kun Lv, Yuqingwang et al. Multi-scale engineering properties of tomato fruits related to harvesting, simulation and textural evaluation, LWT-Food Science and Technology, 2015, 61(2): 444-451.
15. Zhiguo Li, Colin Thomas. Quantitative evaluation of mechanical damage to fresh fruits, Trends in Food Science and Technology, 2014, 35(2): 138-150.
16. Zhiguo Li, Pingping Li, Jizhan Liu, Hongling Yang, Yuqing, Wang. (2013): Stability tests of grasping tomato with two fingers for harvesting robot, Biosystems Engineering, 116(2): 163-170.
17. Zhiguo Li.. The effect of compressibility, loading position and probe shape on the rupture probability of tomato fruits, Journal of Food Engineering, 2013,119(3): 471-476.
18. Zhiguo Li, Pingping Li, Hongling Yang, et al. Internal mechanical damage prediction in tomato compression using multiscale finite element models, Journal of Food Engineering, 2013, 116(3): 639-647.
19. Zhiguo Li, Pingping Li, Hongling Yang, et al.Mechanical properties of tomato exocarp, mesocarp and locular gel tissues, Journal of Food Engineering, 2012, 111(1): 82-91.
20. Zhiguo Li, Pingping Li, Jizhan Liu. Physical and mechanical properties of tomato fruits as related to robot’s harvesting. Journal of Food Engineering, 2011, 103(2): 170-178.




编辑：0 终审：0