基本信息

姓名：
杜磊
性别：
男
出生日期
1986.8


工作单位
山东大学公共卫生学院营养与食品卫生学系
职称：
副研究员

Email：
dulei@sdu.edu.cn

电话：


地址：
济南市文化西路44号山东大学趵突泉校区9号教学楼

个人空间




?个人简介

杜磊，山东大学公共卫生学院营养与食品卫生学系教师。主要从事食品营养相关研究。研究内容主要包括海洋食品来源脑苷脂以及EPA/DHA磷脂的消化吸收、对癌症及癌症恶病质的预防和改善、对代谢综合征的预防和改善、对神经细胞功能损伤的预防和修复等。近年来，先后参与“日本东和食品研究振兴会学术研究助成奖励金”、“日本-法国共同研究SAKURA项目”等科研项目7项，共发表论文20余篇。

?教育经历

2016年3月毕业于日本北海道大学获博士学位；2016年4月-2017年3月 日本北海道大学大学院水产科学研究院博士后

?工作经历

2017年8月-至今，山东大学公共卫生学院营养与食品卫生学系副研究员

?学术任职

山东营养学会运动营养专委会委员

?研究领域

食品化学，食品营养与食品功效成分

?在研项目

1. 山东大学基本科研业务费2017TB0029, DHA磷脂对神经炎症的改善作用及其机制研究, 2017.9-2019.12, 15万

?主要发表论文[20篇以内]

1. Lei Du, Yu-Hong Yang, Jie Xu, Yu-Ming Wang, Chang-Hu Xue, Hideyuki Kurihara, Koretaro Takahashi. Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models. Food & Function, 2016, 7(4): 1904-1914.
2. Lei Du, Yu-Hong Yang, Yu-Ming Wang, Chang-Hu Xue, Hideyuki Kurihara, Koretaro Takahashi. Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice. Journal of Functional Foods, 2015, 19: 970-982.
3. Lei Du, Yu-Hong Yang, Yu-Ming Wang, Chang-Hu Xue, Hideyuki Kurihara, Koretaro Takahashi. EPA-enriched phospholipids ameliorates cancer-associated cachexia mainly via inhibiting lipolysis. Food & Function, 2015, 6(12): 3652-3662.
4. Lei Du, Jie Xu, Yong Xue, Koretaro Takahashi, Chang-Hu Xue, Jing-Feng Wang, Yu-Ming Wang. Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy. Journal of Functional Foods, 2015,17: 352-363.
5. Lei Du, Zhao-Jie Li, Jie Xu, Jing-Feng Wang, Yong Xue, Chang-Hu Xue, Koretaro Takahashi, Yu-Ming Wang. The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo. Journal of Oleo Science, 2012, 61 (6): 321-330.
6. Hong-Xia Che, Xue-Yuan Fu, Ling-Yu Zhang, Xiang Gao, Min Wen, Lei Du, Chang-Hu Xue, Jie Xu, Yu-Ming Wang. Neuroprotective effects of n-3 polyunsaturated fatty acid-enriched phosphatidylserine against oxidative damage in PC12 cells. Cellular and Molecular Neurobiology, 2017, doi: 10.1007/s10571-017-0516-y, in press.
7. Hong-Xia Che,Lei Du,Pei-Xu Cong,Su-Yuan Tao,Ning Ding,Feng-Juan Wu,Chang-Hu Xue,Jie Xu,Yu-Ming Wang. Cerebrosides from sea cucumber protect against oxidative stress in SAMP8 mice and PC12 cells. Journal of Medicinal Food, 2017, 20(4): 392-402.
8. Lin Ding, Ling-Yu Zhang, Min Wen, Hong-Xia Che, Lei Du, Jing-Feng Wang, Chang-Hu Xue, Jie Xu, Yu-Ming Wang. Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism. Journal of Functional Foods, 2017, 32: 90-97.
9. Ling-Yu Zhang, Dan Wang, Min Wen, Lei Du, Chang-Hu Xue, Jing-Feng Wang, Jie Xu, Yu-Ming Wang. Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa. Journal of Functional Foods, 2017, 28: 28-35.
10. Yu-Hong Yang, Lei Du, Masashi Hosokawa, Kazuo Miyashita, Yume Kokubun, Hisayoshi Arai, Hiroyuki Taroda. Fatty acid and lipid class composition of the microalga Phaeodactylum tricornutum. Journal of Oleo Science, 2017, 66(4): 363-368.
11. Dan Wang, Ling-Yu Zhang, Min Wen, Lei Du, Xiang Gao, Chang-Hu Xue, Jie Xu, Yu-Ming Wang. Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain. Journal of Functional Foods, 2016, 25: 385-396.
12. Min Wen,Jie Xu,Lin Ding,Ling-Yu Zhang,Lei Du,Jing-Feng Wang,Yu-Ming Wang, Chang-Hu Xue. Eicosapentaenoic acid-enriched phospholipids improve Aβ1-40-induced cognitive deficiency in a rat model of Alzheimer's disease. Journal of Functional Foods, 2016, 24: 537-548.
13. Ling Ding, Dan Wang, Miao-Miao Zhou, Lei Du, Jie Xu, Chang-Hu Xue, Yu-Ming Wang. Comparative study of EPA-enriched phosphatidylcholine and EPA-enriched phosphatidylserine on lipid metabolism in mice. Journal of Oleo Science, 2016, 65(7): 593-602.
14. Yu-Ming Wang, Feng-Juan Wu, Lei Du, Guo-Yun Li, Koretaro Takahashi, Yong Xue, Chang-Hu Xue. Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation. International Journal of Biological Macromolecules, 2014, 66(5): 354-361.
15. Feng-Juan Wu, Yong Xue, Xiao-Fang Liu, Chang-Hu Xue, Jing-Feng Wang, Lei Du, Koretaro Takahashi, Yu-Ming Wang. The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice. Neurochemistry International, 2014, 64(1): 9-17.
16. Jie Xu, Shuang Guo, Lei Du, Yu-Ming Wang, Tatsuya Sugawara, Takashi Hirata and Chang-Hu Xue. Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatography. Journal of Oleo Science, 2013, 62(3): 133-142.
17. Feng-Juan Wu, Yong Xue, Qing-Juan Tang, Jie Xu, Lei Du, Chang-Hu Xue, Koretaro Takahashi, Yu-Ming Wang. Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cells. Journal of Oleo Science, 2013, 62(9): 717-727.

?主编、参编教材和著作



?已获奖项

2016年，北海道大学“伊藤一隆”奖

学术活动

1. The 55th Annual Meeting of the Japan Oil Chemists` Society, Nara, Japan, September, 2016.
2. The 2016 meeting of the Japanese Society of Food Science and Technology, Hokkaido branch, Ebetsu, Japan, February, 2016.
3. The 2015 Autumn Meeting of the Japanese Society of Fisheries Science, Sendai, Japan, September, 2015.
4. The 54th Annual Meeting of the Japan Oil Chemists` Society, Nagoya, Japan, September, 2015.
5. The 2015 Spring Meeting of the Japanese Society of Fisheries Science, Tokyo, Japan, March, 2015
6. The 2015 meeting of the Japanese Society of Food Science and Technology, Hokkaido branch，Hakodate, Japan, February, 2015.
7. The 1st Asian Conference on Oleo Science, Sapporo, Japan, September, 2014.
8. The 53rd Annual Meeting of the Japan Oil Chemists` Society, Sapporo, Japan, September, 2014.