朱树华，男，1978年生，博士，教授，硕士生导师，学校1512工程第二层次，澳大利亚科廷大学访问学者。2006年7月毕业于山东农业大学果树学专业并获博士学位。现主要从事化学生物学、果实生理学等领域的研究工作。近年来主持国家自然科学基金、山东省中青年科学家科研奖励基金、博士后基金、山东农业大学博士基金等科研课题。在《中国农业科学》、《Food Chemistry》、《Postharvest Biology & Technology》、《Journal of Agricultural and Food Chemistry》等国内外重要专业刊物上发表研究论文40余篇，其中SCI摘录20余篇，申请国家发明专利3项。

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科研项目：

1.国家自然科学基金，NO和冷信号交互作用对桃果实细胞膜鞘脂响应贮藏冷害的调控作用

2.国家自然科学基金，一氧化氮调控采后桃果实线粒体膜通透性转换孔开放的分子机理

3.国家自然科学基金，一氧化氮调控桃果实山梨醇脱氢酶活性的分子机理

4.国家自然科学基金，一氧化氮调控采后肥城桃果实对乙烯感受的机理研究

5.山东省中青年科学家科研奖励基金，一氧化氮对李果实贮藏保鲜的调控效应及机理研究

6.山东农业大学青年科技创新基金，一氧化氮调控果实成熟衰老期间乙烯生物合成和果实褐变的分子机理

7.山东农业大学博士后经费，一氧化氮调控采后肥城桃果实对乙烯感受的机理研究

8.山东省教育厅科研计划项目，一氧化氮对猕猴桃果实的贮藏保鲜技术及调控效应

9.十一五科技支撑计划项目子课题，北方硬溶质桃和李果实变温和冰温储藏冷害控制技术优化集成与示范

代表性研究论文：

1.Wang R, Kong Q, Zhou J, Zhang L, Zhu S (2015) Detection of S-nitrosylated protein by surface plasmon resonance. Sensing and Bio-Sensing Research 4: 30-36

2.Liu Y, Wang J, Su P, Ma C, Zhu S (2014) Effect of nitric oxide on the interaction between mitochondrial malate dehydrogenase and citrate synthase. Journal of Integrative Agriculture 13: 2616-2624

3.Gu R, Zhu S, Zhou J, Liu N, Shi J (2014) Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution. European Journal of Plant Pathology 139: 369-378

4.Ma C, Sun Z, Chen C, Zhang L, Zhu S (2014) Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD. Food Chemistry 145: 784-788

5.Singh Z, Khan AS, Zhu S, Payne AD (2013) Nitric oxide in the regulation of fruit ripening: challenges and thrusts. Stewart Postharvest Review 9: 1-11

6.Sun Z, Ma C, Zhou J, Zhu S (2013) Cloning, expression, purification and assay of sorbitol dehydrogenase from “Feicheng” peach fruit (Prunus persica). Brazilian Archives of Biology and Technology 56: 531-539

7.Liu M, Zhu S, Zhou J (2012) Determination of 1-aminocyclopropane-1-carboxylic acid in apple and peach extracts by high performance liquid chromatography coupled to a fluorescence detector. Analytical Letters 45: 2324-2333

8.Sun Z, Li Y, Zhou J, Zhu S-H (2011) Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit. Journal of the Science of Food and Agriculture 91: 1795-1800

9.Zhu LQ, Zhou J, Zhu SH (2010) Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of 'Feicheng' peach fruit during storage. Food Chemistry 121: 165-170

10.Zhu S, Sun L, Zhou J (2010) Effects of different nitric oxide application on quality of kiwifruit during 20 °C storage. International Journal of Food Science & Technology 45: 245-251