郭晓飞，男，1986年12月生，食品科学专业博士，副教授。


一、学习工作简历


2004.9-2007.6漯河职业技术学院(专科) 食品科学系
2007.9-2009.6南阳理工学院(专升本) 生物化学学院
2009.9-2012.6渤海大学(硕士) 食品科学与工程学院 食品科学专业。师从刘贺教授从事生物大分子流变学、物性学及结构与功能方面的工作，相关成果发表于Food Hydrocolloids，Advanced Materials Research和中国食品学报等杂志。
2012.6-2014.9工作于北京市农林科学院蔬菜研究中心农产品加工实验室，师从张超副研究员，从事以生物大分子为基质的可降解包装材料和植物化学素对DNA保护方面的工作，相关成果发表于Journal of Food Science，Advanced Materials Research和中国食品学报等杂志。
2014.9-2018.3浙江大学(博士) 生物系统工程与食品科学学院 食品科学专业。师从李铎教授，利用循证营养学和动物模型探索天然来源的营养素与慢性病的关系。


二、代表性科研成果
第一作者发表的文章：


1. Critical Reviews in Food Science and Nutrition 2018 (5-year IF = 6.705)
Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials. (一区 Top)
2. Critical Reviews in Food Science and Nutrition 2018 (5-year IF = 6.705)
Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. (一区 Top)
3. Critical Reviews in Food Science and Nutrition 2017 (5-year IF = 6.705)
Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials. (一区 Top)
4. Trends in Food Science & Technology 2017 (5-year IF = 6.4)
Effect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: a systematic review and meta-analysis from 11 independent randomized controlled trials. (一区 Top)
5. Clinical Nutrition 2017 (5-year IF = 4.916)
Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials. (一区 Top)
6. Nutrients 2017 (5-year IF = 4.187)
n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis. (二区)
7. Food & Function 2017 (5-year IF = 3.459)
The effects of Lycium barbarum L.(L. barbarum) on cardiometabolic risk factors: a meta-analysis of randomized controlled trials. (一区 Top)
8. Food & Function 2017 (5-year IF = 3.459)
Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. (一区 Top)
9. Food & Function 2017 (5-year IF = 3.459)
fat-1 mice protect against high-fat plus high-sugar diets induced non-alcoholic fatty liver disease. (一区 Top)
10. European Journal of Clinical Nutrition 2016 (5-year IF = 3.226)
Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies. (三区)
11. Prostaglandins Leukotrienes and Essential Fatty Acids 2017 (5-year IF = 2.971)
Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in
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联系方式
E-mail：gxf@zju.edu.cn