职 称：讲 师
　　学院系所：生命科学学院，微生物系
　　学科领域：代谢工程
　　联系电话：** (Lab)
　　电子邮件：mazengxin@foxmail.com
　　通讯地址：山东省青岛市城阳区长城路700号
　　 青岛农业大学生命科学学院/科技楼房间3027
　　
　　个人简介：
　　马增新，博士，讲师。
　　
　　教学工作：
　　1）本科教育：普通微生物学，发酵工程。
　　
　　科研方向：
　　1）甲基营养菌的代谢工程研究
　　
　　发明专利：
　　1）一种寇氏隐甲藻及其应用，7.3
　　
　　代表性论文：
　　1）Zengxin Ma, Lei Zhang, Jia Liu, Jianjun Dong, Hua Yin, Junhong Yu, Shuxia Huang, Shumin Hu*, Hong Lin. Effect of hydrogen peroxide and ozone treatment on improving the malting quality, Journal of Cereal Science, 2020, doi: 10.1016/j.jcs.2019.102882. (IF=2.452)
　　2）Zengxin Ma, Jia Liu, Jianjun Dong, Junhong Yu, Shuxia Huang, Hong Lin, Shumin Hu*, Jianfeng Wang. Optimized qualitative and quantitative methods for barley viability testing using triphenyl tetrazolium chloride staining, Cereal Chemistry, 2019, doi: 10.1002/cche.10141. (IF=1.289)
　　3）Yuan Sui&, Zengxin Ma&, Xianghong Meng*. Proteomic analysis of the inhibitory effect of oligochitosan on the fungal pathogen, Botrytis cinerea, Journal of the Science of Food and Agriculture, 2018, doi: 10.1002/jsfa.9480. (IF=2.422)
　　4）Zengxin Ma, Miaomiao Tian, Yanzhen Tan, Guzhen Cui, Yingang Feng, Qiu Cui* and Xiaojin Song*. The response mechanism of the DHA producer Aurantiochytrium under cold stress, Algal Research, 2017, 25: 191-199. (IF=3.745)
　　5）Zengxin Ma, Yanzhen Tan, Guzhen Cui, Yingang Feng, Qiu Cui* and Xiaojin Song*. Transcriptome and gene expression analysis of DHA proudcer Aurantiochytirum under low temperature conditions, Scientific Reports. Article number: 14446 (2015) doi: 10. 1038/strep14446. (IF=5.228)
　　6）Zengxin Ma, Lingyu Yang, Haixia Yan, JF Kennedy and Xianghong Meng*. Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot, Carbohydrate Polymers, 2013, 94(1): 272-277. (IF=3.479)