田继远
USER　ID: 4176
性　　别: 男
出生日期: 1975-03-22
工作单位: 食品科学与工程学院
职　　务: 无
研究方向: 食品科学
电子邮件:查看

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发表论文及著作题目年份位次刊名索引
Determination of several flavors in beer with headspace sampling?gas chromatography 2010 1 Food Chemistry SCI
The effects of the harmful algae Heterosigma akashiwo on cultures of Schmackeria inopinus (Copepoda, Calanoida) 2010 1 Journal of Sea Research SCI
Application of static headspace gas chromatography for determination of acetaldehyde in beer. Journal of Food Composition and Analysis 2010 1 Journal of Food Composition and Analysis SCI
Changes in ultrastructure and responses of antioxidant systems of algae (Dunaliella salina) during acclimation to enhanced ultraviolet-B radiation 2009 1Journal of Photochemistry and Photobiology B: Biology SCI
Effects of UV-B radiation on ingestion, fecundity, population dynamics and antioxidant enzyme activities of Schmackeria inopinus (Copepoda Calanoida) 2009 1 Journal of Experimental Marine Biology and EcologySCI
Determination and quantitative analysis of acetoin in beer with headspace sampling-gas chromatography 2009 1 Food Chemistry SCI
Chitosan microspheres as candidate plasmid vaccine carrier for oral immunisation of Japanese flounder (Paralichthys olivaceus) 2008 1 Veterinary Immunology and Immunopathology SCI
The formulation and immunisation of oral poly(DL-lactide-co-glycolide) microcapsules containing a plasmid vaccine against lymphocystis disease virus in Japanese flounder (Paralichthys olivaceus) 2008 1 International Immunopharmacology SCI
Formation and oral administration of alginate microspheres loaded with pDNA coding for lymphocytsis disease virus (LCDV) to Japanese flounder 2008 1 Fish and Shellfish Immunology SCI

田继远，男，副教授，硕士生导师，生物化学与分子生物学博士（中国海洋大学）。山东寿光人。工作经历：1997－2006年在青岛啤酒股份有限公司工作，先后从事酿造、品管、包装等部门多个工种工作，熟悉酿酒工艺。2008年6月始在青岛农业大学食品科学与工程学院从事教学与科研工作。目前主讲课程为发酵工艺学、食品生物技术（双语）和基因工程（双语）三门课程。
实验条件：研究室拥有PCR仪、凝胶成像仪、电泳仪、紫外可见分光光度计、电子天平（0.1mg）、二氧化碳测定仪、压盖仪、比重计、蒸馏仪、常规离心机、微型离心机、摇床、恒温水浴、生物培养箱、冷藏柜、超净工作台、浊度仪、色度仪、灭菌锅、生物显微镜、酸度计、糖化仪等多种仪器设备，能够完成酿酒科学与发酵生物技术相关研究工作。
研究基地：研究室拥有配套完善的酿酒设施，包括糖化系统、发酵系统、制冷系统、蒸汽发生系统、过滤系统、啤酒桶刷洗机、啤酒桶灌装机、非酒矛灌装机、CIP系统以及多种灌装容器，是良好的大学生酿酒人才孵化基地。


v论文情况如下（近5年）：
[1] Ji-Yuan Tian, Xiu-Qin Sun, Xi-Guang Chen. Formation and oral administration of alginate microspheres loaded with pDNA coding for lymphocytsis disease virus (LCDV) to Japanese flounder. Fish and Shellfish Immunology 2008, 24, 592–599.)
[3] Jiyuan Tian, Juan Yu, Xiuqin Sun. Chitosan microspheres as candidate plasmid vaccine carrier for oral immunisation of Japanese flounder (Paralichthys olivaceus). Veterinary Immunology and Immunopathology 2008, 126, 220–229. (SCI)
[5] Jiyuan Tian, Juan Yu. Changes in ultrastructure and responses of antioxidant systems of algae (Dunaliella salina) during acclimation to enhanced ultraviolet-B radiation. Journal of Photochemistry and Photobiology B: Biology 2009, 97, 152–160. (SCI)))
[8] Juan Yu, Guipeng Yang, Jiyuan Tian*. The effects of the harmful algae Heterosigma akashiwo on cultures of Schmackeria inopinus (Copepoda, Calanoida). Journal of Sea Research 2010, 64, 287–294.(SCI)
[9] Jiyuan Tian*. Application of static headspace gas chromatography for determination of acetaldehyde in beer. Journal of Food Composition and Analysis 2010, 23, 475–479.(SCISCI
[11]Yu Juan, Xiao Hui, Tian Ji-yuan, Zhang Pei-yu, Dong Shuang-lin, Tang Xue-xi. The effects of enriched CO₂ and enhanced UV-B radiation on ultrastructure of Dunaliella salina, singly and in combination. Acta Oceanologica Sinica 2006, 25, 137–146. (SCI)