姓 名：梁荣
学 历：博士
职 称：讲师
院系部门：食品科学与工程
专 业：食品科学与工程
联系方式：**
Email : liangrong8209@163.com

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个人简介梁荣，1989年12月生，河北唐山人，2018年6月毕业于吉林大学食品科学与工程学院，获得工学博士学位，同年7月进入聊城大学农学院工作。目前承担本科生《食品原料学》、《食品毒理学》、《食品新产品开发》和《食品法律法规与标准》四门理论课程的讲授和《食品生物技术实验》教学，工作认真负责。主持聊城大学博士启动金项目1项，公开发表科研论文12篇，其中SCI论文9篇。

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教学工作承担《食品原料学》、《食品毒理学》、《食品新产品开发》、《食品法律法规与标准》和《食品生物技术实验》等课程教学工作。

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研究方向食源性功能因子的开发利用与活性评价，主要包括：阿胶、大豆等食源性材料中活性肽等功能因子及的分离制备及结构鉴定；功能因子的抗氧化、免疫调节、抑菌性等活性的评价研究；功能因子的消化吸收及生物利用研究；以及系列功能食品的应用开发研究。

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科研项目1、聊城大学博士科研启动金项目：阿胶抗氧化肽的分离纯化与结构鉴定研究()。

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代表性成果1、Rong Liang, Sheng Cheng, Xiuying Wang. Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein. Food Chemistry, 2018, 254, 170-184.
2、Rong Liang, Zuoming Zhang, Songyi Lin. Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells. Food Chemistry, 2017, 237, 793-802.
3、Rong Liang, Xuenan Li, Songyi Lin, Jia Wang. Effects on functional groups and zeta potential of SAP_1<MW<3 treated by pulsed electric field technology. Journal of the Science of Food and Agriculture, 2017, 97, 578-586.
4、Yan Jin, Rong Liang, Jingbo Liu, Songyi Lin, Yali Yu, Sheng Cheng. Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation, LWT-Food Science and technology, 2017, 77, 134-141.
5、Songyi Lin, Rong Liang, Xingfang Li, Jie Xing, Yuan Yuan. Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN. Food Chemistry, 2016, 213, 588-594.
6、Songyi Lin, Rong Liang, Peiyu Xue, Shuyu Zhang, Zeyu Liu, Xiuping Dong. Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration. LWT - Food Science and Technology, 2017, 75, 366-372.
7、Songyi Lin, Rong Liang, Tiehua Zhang, Yuan Yuan, Suxia Shen & Haiqing Ye. Microarray analysis of the transcriptome of the Escherichia coli (E. coli) regulated by cinnamaldehyde (CMA). Food and Agricultural Immunology, 2017, 28, 500-515.
8、Songyi Lin, Rong Liang, Jie Xing, Xingfang Li, Yali Yu, Jia Wang. Antioxidant activity improvement and evaluation of structure changes of SHECN treated by pulsed electric field (PEF) technology. International Journal of Food Engineering, 2017, 13.
9、Songyi Lin, Rong Liang, Xiujuan Meng, Hongsheng OuYang, Haiyang Yan?, Ying Wang, Gregory S. Jones. Construction and expression of mutagenesis strain of aroG gene from Escherichia coli K-12. International Journal of Biological Macromolecules, 2014, 68, 173-177.
10、Rong Liang, Le Xu, Jun Pu, Songyi Lin. Optimized proliferation conditions of recombinant Escherichia coli by RSM. Advanced Engineering and Technology II - Proceedings of the 2nd Annual Congress on Advanced Engineering and Technology. 2015, 315-320.
11、Rong Liang, Chang Liu, Xiujuan Meng, Songyi Lin. Optimization of proliferation conditions of recombinant Escherichia coli BL21(DE3)/ pET-28b(+)-aroGM150. Advanced Materials Research. 2014, 915-916: 887-890.
12、Rong Liang, Meishuo Zhang, Songyi Lin. Recombinant expression of bioactive peptides: A review. Advanced Materials Research. 2014, 881-883: 331-334.