刘敏老师简介
hxhgxy.lcu.edu.cn

博士/教授
TEL/
EMAIL/ liumin2@lcu.edu.cn
出生日期/ 1973.10.19
籍 贯/山东聊城
科研方向/物理化学

讲授课程
《化工原理》；《化工热力学》
教育经历
1991.09–1995.07，青岛科技大学，学士
1998.09–2001.02，北京理工大学，硕士
2004.09–2007.07，浙江大学，博士
科研项目
儿茶素类天然生化调节剂-抗癌药物协同体系与蛋白质相互作用的量热学-谱学研究，国家自然科学基金（**，86万元），2015.01–2018.12
多糖类药物载体靶向控释的抗癌药物与靶标DNA相互作用的化学热力学研究，国家自然科学基金（**，26万元），2012.01–2014.12
紫杉醇人血白蛋白纳米粒药物制剂的研究与开发，山东省重点研发计划项目（2015GSF118160，10万元），2016.01–2017.12
获奖情况
2016年，山东省高等学校优秀科研成果三等奖，首位
2013年，山东省高等学校优秀科研成果二等奖，第二位
2016年，聊城大学优秀科研成果二等奖，首位
2015年，聊城大学优秀科研成果二等奖，首位
2015年，聊城大学“****”第二层次人才
论著一览
1. Lixia Yuan,Min Liu*et al. Competitive binding of (?)-epigallocatechin-3-gallate and 5-fluorouracil to human serum albumin: A fluorescence and circular dichroism study, Spectrochimica Acta Part A 2017, 173: 584 (SCI 2区).
2. Jimin Xie,Min Liu*et al. Thermodynamic difference between protocatechualdehyde and p-hydroxybenzaldehyde in aqueous sodium chloride solutions, J. Chem. Eng. Data 2017, 62: 902 (SCI 3区).
3. Lixia Yuan,Min Liu*et al. Calorimetric and spectroscopic studies on the competitive behavior between (?)-epigallocatechin-3-gallate and 5-fluorouracil with human serum albumin, Journal of Molecular Liquids, 2017, 248: 330 (SCI 3区).
4.Min Liu*, Yan Zheng et al. Improved stability of (+)-catechin and (–)-epicatechin by complexing with hydroxypropyl-b-cyclodextrin: Effect of pH, temperature and configuration, Food Chemistry, 2016, 196: 148 (SCI 2区).
5. Chunmei Wang,Min Liu*et al. Calorimetric and spectroscopic studies on temperature- and pH-dependent interactions of stimuli-responsive poly (N-isopropylacrylamide) with piceatannol, J. Chem. Thermodynamics 2016, 98: 186 (SCI 2区).
6. Chunmei Wang, Meiju Niu,Min Liu*et al. Solvent and pH dependences of mixing enthalpies of N?glycylglycine with protocatechuic acid, J. Chem. Eng. Data 2016, 61: 487 (SCI 3区).
7.Min Liu*, Aiju Chen et al. Improved solubility and stability of 7-hydroxy-4-methylcoumarin at different temperatures and pH values through complexation with sulfobutyl ether-b-cyclodextrin, Food Chemistry 2015, 168: 270 (SCI 2区).
8. Yan Zheng,Min Liu* et al. Simultaneous determination of enthalpies of dilution and dissociation of protocatechuic acid in aqueous salt solutions by calorimetric measurements, J. Chem. Thermodynamics 2015, 91: 177 (SCI 2区).
9. Jimin Xie,Min Liu*et al. Temperature- and pH-induced effects on the volumetric properties and refractive indices for two promising cancer preventive agents being protocatechuic acid and protocatechualdehyde, Journal of Molecular Liquids 2015, 211: 892 (SCI 3区).
10. Chunmei Wang, Lina Dong, Meiju Niu,Min Liu*et al. Enthalpic interactions of HMBA with glycine, L?alanine, and L?serine in aqueous D?mannitol solutions at 298.15 K, J. Chem. Eng. Data, 2015, 60: 845 (SCI 3区).
11. Yan Zheng, Li-Na Dong,Min Liu*et al. Effect of pH on the complexation of kaempferol-4′-glucoside with three β-cyclodextrin derivatives: isothermal titration calorimetry and spectroscopy study, J. Agric. Food Chem., 2014, 62: 244 (SCI 1区).
12. Yan Zheng,Min Liu*et al. pH effect on the enthalpy of dilution and volumetric properties of protocatechuic acid at T = 298.15 K, J. Chem. Thermodynamics 2014, 78: 197 (SCI 2区).
13.Min Liu*, Lina Dong et al. Inclusion complexes of quercetin with three β-cyclodextrins derivatives at physiological pH: Spectroscopic study and antioxidant activity. Spectrochimica Acta Part A 2013, 115: 854 (SCI 2区).
14. Aiju Chen,Min Liu*et al. Study on the effect of solvent on the inclusion interaction of hydroxypropyl-β-cyclodextrin with three kinds of coumarins by phase solubility method, Fluid Phase Equilibria, 2013, 341: 42 (SCI 3区).
15. Aiju Chen,Min Liu* et al. Volumetric, viscometric, and refractive index behavior of 7?hydroxy-4-methyl coumarin in aqueous ethanol or 1?propanol solutions in the temperature range of (293.15 to 313.15) K，J. Chem. Eng. Data 2013, 58: 2474 (SCI 3区).
16. Lina Dong,Min Liu*et al. Solubilities of quercetin in three β‐cyclodextrin derivative solutions at different temperatures, Journal of Molecular Liquids 2013, 177: 204 (SCI 3区).
相关成果