职务职称：博士、助理教授、硕士生导师
出生年月：1988年10月
邮 箱：zilongdeng@tongji.edu.cn
研究方向：纳米纤维素等高分子复合材料在环境污染物治理和食品保鲜等领域的制备、应用及机理研究

学习经历
2014.06-2018.12，美国Oregon State University，农业科学学院，博士
2010.09-2011.12，英国University of Nottingham，生物科学学院，硕士
2006.09-2010.06，南昌大学，生命科学学院，学士

工作经历
2019.04-至今，同济大学，环境科学与工程学院，助理教授
2013.12-2014.04，上海交通大学，农业与生物学院，研究助理
2011.05-2013.07，英国Cott Beverages公司，技术部助理、研发部高级实验员、质检部生产督导
2010.05-2010.08，新加坡A P Nutripharm公司, 研究助理

校内外学术兼职和获奖
担任Scientific Report和International Journal of Biological Macromolecules等多个期刊审稿人。
上海市环境与生态IV类高峰学科创新团队成员、美国食品科技学会Institute of Food Technologist (IFT)会员。
获2018年IFT最佳口头报告和Sinnhuber Outstanding Graduate Student Award (2016-2017)。

承担科研项目
上海市2020年度“科技创新行动计划”扬帆计划：铁基纳米纤维素复合材料的制备及其去除重金属的机理研究（20YF**），2020.07-2023.06，项目负责人。

学术论文（近四年）
Deng, Z., Zhu, K., Li, R., Zhou, L.,& Zhang, H. (2020). Cellulose nanocrystals incorporated ?-chitosan nanoparticles to enhance the stability and in vitro release of ?-galactosidase. Food Research International.
Guo, J., Wei, X., Lü, E., Wang, Y., &Deng, Z.(2020). Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage. Food Control.
Wang, Y., Lv, M., Chen, Z., Deng, Z., Liu, N., Fan, J., & Zhang, W. (2020). A fluorescence resonance energy transfer probe based on DNA-modified upconversion and gold nanoparticles for detection of lead ions. Frontiers in Chemistry.
Wang, J., Teng, W., Ling, L., Fan, J., Zhang, W.*, &Deng, Z.*(2020). Nanodenitrification with Bimetallic Nanoparticles Confined in N-doped Mesoporous Carbon.Environmental Science-Nano.
Wang, J., Ling, L.,Deng, Z.*, & Zhang, W.* (2020). Nitrogen-doped Iron for Selective Catalytic Reduction of Nitrate to Dinitrogen.Science Bulletin.
Jung, J.,Deng, Z., & Zhao, Y. (2019). Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorder in postharvest Bartlett pears (Pyrus communis) during cold storage.Food Chemistry.
Fang, D., Yu, K.,Deng, Z., Hu, Q., & Zhao, L. (2019). Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition.Food Packaging and Shelf Life.
Jung, J.,Deng, Z., & Zhao, Y. (2019). A Review of Cellulose Nanomaterials Incorporated Fruit Coatings with Improved Barrier Property and Stability: Principles and Applications.Journal of Food Process Engineer.
Zhang, H.*, Tan, X., Qiu, T., Zhou, L., Li, R., &Deng, Z.*(2019). A novel and biocompatible Fe₃O₄loaded chitosan polyelectrolyte nanoparticles for the removal of Cd²⁺ion.International Journal of Biological Macromolecules.
Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2018). Effect of cellulose nanocrystals Pickering emulsion incorporated chitosan coating on storability of postharvest Bartlett pears (Pyrus communis) during high humidity long-term cold storage.Food Hydrocolloid.
Zhang, H.*, Yu, H., Mei, J., Zhang, Y., & Deng, Z.*(2018). Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles.International Journal of Biological Macromolecules.
Fang, D.,Deng, Z., Jung, J., Zhao, Y., & Hu, Q. (2018). Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties.Journal of Applied Polymer Science.
Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2017). Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).Food Chemistry.
Deng, Z., Jung, J., & Zhao, Y. (2017). Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging.LWT-Food Science and Technology.
Fang, D., Yang, W.,Deng, Z., An, X., Zhao, L., & Hu, Q. (2017). Proteomic investigation of metabolic changes of mushroom (Flammulina velutipes) packaged with nanocomposite material during cold storage.Journal of Agricultural and Food Chemistry.
Deng, Z., Jung, J., Simonsen, J., Wang, Y., & Zhao, Y. (2017). Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.Journal of Food Science.


口头报告/会议论文：
Tran, T.,Deng, Z., Jung, J., Zhao, Y. (2019). Controlled Release of Antimicrobial Agent from Cellulose Nanofiber-Based Coatings for Reducing Mold Growth from Table Grapes. IFT Convention. June 02-05, New Orleans, LA.
Deng, Z.(2019). Characterization of cellulose nanofibers incorporated emulsion edible coating and application for shelf life extension of postharvest banana. ChinaNANO2019. August 17-19. Beijing, China.
Deng, Z., Jung, J., Simonsen, J., Zhao, Y. (2018). Implication of cellulose nanocrystal Pickering emulsion for improving hydrophobicity of chitosan coatings and storability of Bartlett pears during cold storage. IFT Convention. July 15-18. Chicago, IL.（2018年IFT果蔬组最佳口头报告）
Jung, J.,Deng, Z., J., Simonsen, Zhao, Y, (2018). Limited Penetration of Cellulose Nanofiber (CNF) into Banana Peels from CNF Emulsion Coatings. IFT Convention. July 15-18. Chicago, IL.
Loe, C., Jung, J.,Deng, Z., Zhao, Y, (2018). Cranberry Pomace Extract Incorporated Edible Films as an Edible Separation Sheet for Fruit Leather. IFT Convention. July 15-18. Chicago, IL.
Jung, J., Gouw, V.,Deng, Z., Zhao, Y, (2017). Incorporation of cellulose nanomaterials for enhancing the stability of natural antimicrobial or antioxidant compounds in bioactive edible films and their releases in in vitro gastrointestinal tract. IFT Convention. June 25-28. Las Vegas, NV.
Deng, Z., Jung, J., Zhao, Y. (2016). Functionality of Cellulose Nanofiber Based Films Modified by Different Concentrations and Molecular Weights of Chitosan. IFT Convention. July 16-19. Chicago, IL.
Deng, Z., Jung, J., Simonsen, J., Zhao, Y. (2015). A Systematic Approach to Develop Antimicrobial Cellulose Nanofiber Coatings for Fresh Fruit. IFT Convention. July 11-14. Chicago, IL.


期待与具有化学、材料、环境背景的推免和统招硕士研究生乘风破浪！