卢江
职称：教授
所属学科：园艺学
研究方向：
1、葡萄功能基因组与分子育种
2、葡萄酒酿造工艺
3、葡萄副产品深加工
电话：
电子信箱：jiang.lu@sjtu.edu.cn


个人简历：
卢江，博士，讲席教授，博士生导师，国家葡萄产业技术体系岗位科学家，上海交通大学 “致远冠名”讲席教授，上海交通大学葡萄与葡萄酒中心主任。
现任中国食品科学技术学会葡萄酒分会副理事长；中国食品工业学会葡萄与葡萄酒分会副会长；中国农学会葡萄与葡萄酒分会常务理事；中国植物保护学会葡萄病虫害防控专业委员会常务理事；历任美国农业部葡萄种质资源委员会委员；北美葡萄育种学会主席；国际葡萄遗传育种大会组委；美国南部地区葡萄协作委员会主席；美国佛罗里达州园艺学会副主席；美国园艺学会杰出园艺学家评审委员会主席；美国园艺学会杰出国际园艺学家评审委员会主席等学术职务。
教育经历：
1990/04 - 1992/03，美国康奈尔大学，植物分子遗传，博士后
1986/10 - 1990/03，英国里丁大学，植物遗传，硕博士生
1978/10 - 1982/07，华南热带农业大学，作物栽培，本科生
研究工作经历：
2016/5 – 上海交通大学农业与生物学院讲席教授，葡萄与葡萄酒研究中心主任
2011/12 – 2016/5 中国农业大学食品科学与营养工程学院教授
2011/03 – 美国佛罗里达大学客座教授
2005/11 – 2011.11 中国农业大学食品科学与营养工程学院****，“985”特殊引进人才
2002/08 – 2012/12 美国佛罗里达农工大学，教授、终身教授
1997/08 – 2002/07 美国佛罗里达农工大学，副教授
1992/03 – 1997/07 美国佛罗里达农工大学，助理教授
主要研究领域及学术成就：
葡萄种质资源收集、评价和创新利用；葡萄功能基因组学和生物信息学；植物病原菌与寄主互作的分子机制；基因工程技术在品种改良中的应用；葡萄重要性状基因遗传机理和分子育种；葡萄果实功能营养成分及其在人体健康中的作用；葡萄酒加工工艺的研发和葡萄副产品的综合利用；葡萄与葡萄酒产业化、市场及葡萄酒经济学；其它研究领域还包括小浆果生产与加工、亚热带作物分子育种、现代农业产业技术、都市与休闲农业等。
首先完成了葡萄霜霉病菌全基因组的测序及组装，获得葡萄霜霉病菌与寄主互作的效应蛋白候选基因及葡萄抗霜霉病基因一批，部分明晰霜霉病菌致病和葡萄抗病的分子机制；收集保存世界范围内的葡萄核心种质资源近300份，初步阐明各葡萄种群间的进化关系；建立了快速高效的葡萄基因工程育种体系，开发葡萄重要性状分子标记一批；拥有美国专利葡萄品种1个、葡萄优系一批、8个实用新型专利和2个发明专利；在各种专业杂志上发表论文150余篇，在各种学术会议上宣读论文近200篇
近5年参与科研项目：
1、现代农业产业技术体系岗位科学家项目（农业部 CARS-30-yz-2，2016-2020），350万，主持
2、教育部学校特色项目（海外名师项目）（教育部，2017.01-2019.12），60万
3、上海交通大学学科建设专项项目“葡萄功能基因组及分子育种”（2016-2019），500万，主持
4、山葡萄抗霜霉病R基因与霜霉菌RXLR效应因子的互作机制（国家自然科学基金面上项目 编号：**，2015-2018），80万，主持
5、亚热带作物分子育种，（广西科技厅，2013-2018），450万，主持，
6、葡萄种质创新利用与功能基因组研究，（教育部，2012-2016），16万，主持
7、国家葡萄产业技术体系葡萄分子育种（农业部，2011- 2015），350万，主持
获奖情况：
2011，Recipient of Florida A&M University Research Excellent Award
2010，中国农业大学优秀研究生论文指导教师
2014，中国农业大学优秀本科生毕业论文指导教师
专利发明：
2011, Majesty Muscadine Grape Cultivar，美国专利和商标局专利，USPP21965P3
2013, 实用新型专利翻盖式离心管开盖器，CN U
2013, 实用新型专利温度控制可调间歇式浇水装置，CN U
2014, 实用新型专利恒温层析柱，CN U
2016, 实用新型一种圆叶葡萄的采收装置, CN U
2016, 实用新型一种粘稠液体的布氏漏斗过滤辅助网,CN U
2016, 实用新型一种用于组织磨样的磨样器,CN U
2016, 实用新型一种霜霉菌孢子收集器,CN U
2016, 实用新型一种粘稠液体的辅助旋转蒸发装置,CN U
代表论文
Jiang Xiang, Xinlong Li, Ling Yin, Yunxiao Liu, Yali Zhang, Junjie Qu, Jiang Lu. 2017. A candidate RxLR effector from Plasmopara viticola can elicit immune responses in Nicotiana benthamiana. BMC Plant Biology. DOI: 10.1186/s12870-017-1016-4
Ling Yin, Yunhe An, Junjie Qu, Xinlong Li, Yali Zhang, Dry Ian, Huijuan Wu, Jiang Lu. 2017. Genome sequence of Plasmopara viticola and insight into the pathogenic mechanism. Scientific Reports. DOI: 10.1038/srep46553
Rongrong He, Jiao Wu, Yali Zhang, Aguero Cecilia B., Xinlong Li, Shaoli Liu, Chaoxia Wang, Walker, M. Andrew, Jiang Lu. 2017 Overexpression of a thaumatin-like protein gene from Vitis amurensis improves downy mildew resistance in Vitis vinifera grapevine. Protoplasma. 254(4): 1579-1589.
Xinlong Li, Yali Zhang, Ling Yin, Jiang Lu. 2017. Overexpression of pathogen-induced grapevine TIR-NB-LRR gene VaRGA1 enhances disease resistance and drought and salt tolerance in Nicotiana benthamiana. Protoplasma. 254(2):957-969.
Jiao Li, Yali Zhang, Jiang Lu. 2017. Overexpression of a stress-responsive U-box protein gene VaPUB affects the accumulation of resistance related proteins in Vitis vinifera 'Thompson Seedless'. Plant Physiology and Biochemistry. 112:53-63.
Zheng Wei, Jianming Luo, Yu Huang, Wenfeng Guo, Yali Zhang, Huan Guan, Changmou Xu, Jiang Lu. 2017. Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China. International Journal of Molecular Science. DOI: 10.3390/ijms**
Jianming Luo, Zheng Wei, Shengyu Zhang, Xichun Peng, Yu Huang, Yali Zhang, Jiang Lu. 2017. Phenolic Fractions from Muscadine Grape "Noble" Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape "Cabernet Sauvignon" and Induce S-Phase Arrest and Apoptosis. Journal of Food Science. 82(5):1254-1263.
Ying Yu, Li Jiao, Shufang Fu, Ling Yin, Yali Zhang, and Jiang Lu. 2016. Callose Synthase Family Genes Involved in the Grapevine Defense Response to Downy Mildew Disease. Phytopathology. 106 (1): 56-64.
Xinlong Li, Ling Yin, Lingjun Ma, Yali Zhang, Yunhe An, Jiang Lu. 2016. Pathogenicity Variation and Population Genetic Structure of Plasmopara viticola in China. Journal of Phytopatholoy. 164: 863-873.
Jiang Xiang, Xin-long Li, Jiao Wu, Ling Yin, Ya-li Zhang, Jiang Lu. 2016. Studying the mechanism of Plasmopara viticola RxLR effectors on suppressing plant immunity. Frontiers in Microbiology. 7: 709.
Rongrong He*, Jiao Wu*, Yali Zhang, Cecilia B. Agüero, Xinlong Li, Shaoli Liu, Chaoxia Wang, M. Andrew Walker, Jiang Lu. 2016. Overexpression of a thaumatin-like protein gene from Vitis amurensis improves downy mildew resistance in Vitis vinifera grapevine. Protoplasma. 2016:1-11
Zhu L, Zhang Y, Zhang W, Lu J. 2016. Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and wines. Food Science and Biotechnology. 25(2): 361-370.
Jiang W, Wu J, Zhang Y, Yin L, Jiang Lu. 2015. Isolation of a WRKY30 gene from Muscadinia rotundifolia (Michx) and validation of its function under biotic and abiotic stresses. Protoplasma. 252(5):1361-74, 2015
Yin L, Li X, Xiang J, Qu J, Zhang Y, Dry I B, Jiang Lu. 2015. Characterization of the secretome of Plasmopara viticola by de novo transcriptome analysis. Physiological and Molecular Plant Pathology. 91: 1-10.
Li X, Wu J, Yin L, Zhang Y, Qu J, Jiang Lu. 2015. Comparative transcriptome analysis reveals defense-related genes and pathways against downy mildew in Vitis amurensis grapevine. Plant Physiology and Biochemistry. 95:1-142015.
Li Jiao, Yali Zhang, Jiao Wu, Huiqin Zhang, Jiang Lu. 2015. A Novel U-box Protein Gene from ‘Zuoshanyi’ Grapevine (Vitis amurensis Rupr. cv.) Involved in Cold Responsive Gene Expression in Arabidopsis thanliana. Plant Molecular Biology Reporter. 33: 557-568.
Changmou Xu, Yavuz Yagiz, Sara Marshall, Zheng Li, Amarat Simonne, Jiang Lu, Maurice R. Marshall. 2015. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182:200–208.
Lu Zhao, Yavuz Yagiz, Changmou Xu, Jiang Lu, Soonkyu Chung and Maurice R. Marshall. 2015. Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. Food and Function. 6: 2293-2302.
Ling Yin, Yali Zhang, Yan Hao, Jiang Lu. 2014. Genetic Diversity and Population Structure of Plasmopara viticola in China. European Journal of Plant Pathology. DOI:10.1007/s1
Jiao Wu, Yali Zhang, Ling Yin, Junjie Qu, Jiang Lu. 2014. Linkage of cold acclimation and disease resistance through plant-pathogen interaction pathway in Vitis amurensis grapevine. Functional & Integrative Genomics. 14 (4) :741-755.
Changmou Xu, Yavuz Yagiz, Wlodzimierz Borejsza-Wysocki, Jiang Lu, Liwei Gu, Milena M. Ramírez-Rodrigues, Maurice R. Marshall. 2014. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry. 157: 20-29.
Changmou Xu, Yavuz Yagiz, Wei-Yea Hsu, Amarat Simonne, Jiang Lu and Maurice R. Marshall*. 2014. Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens. Journal of Agricultural and Food Chemistry. 62: 6640 – 6649.
Ying Yu, Yali Zhang, Ling. Yin, Jiang Lu. 2012. The Mode of Host Resistance to Plasmopara viticola Infection of Grapevines, Phytopathology. 102:1094-1011.