曾秋凤,女,1974年出生,博士导师
工作单位 动物营养研究所
电子邮箱 zqf@sicau.edu.cn
招生专业 【博士】:090502动物营养与饲料科学,【学硕】:090502动物营养与饲料科学，【专硕】:095133畜牧
◆个人简历
曾秋凤，教授，博士生导师，四川省学术与技术带头人后备人选，中国畜牧兽医学会动物营养学分会理事,四川省高层次海外留学归国人才。已培养毕业硕士生18人，其中4人次获优秀研究生, 2人次获国家学业奖学金。目前在读博士2人，硕士研究生10人。主持或主研国家自然科学基金、国家科技支撑计划、重点研发计划和省部级课题10余项。以第一/通讯作者发表论文50余篇，其中SCI收录论文29篇；获四川省科技进步奖2项，国家发明专利5项，参编教材专著6部。主要从事鸭抗病营养及饲料营养价值评定研究。
◆工作经历
1.2016/2-至今，四川农业大学，动物营养研究所，研究员
2.2013/8-2014/8，美国普渡大学，动物科学系，访问****
3.2008/12-2016/2，四川农业大学，动物营养研究所，副研究员
4.2005/6-2008/12，四川农业大学，动物营养研究所，讲师
◆教育经历
1.2002/9–2006/7， 四川农业大学， 动物营养与饲料科学， 博士， 导师：陈代文
2.1999/9–2002/7， 湖南农业大学， 特种经济动物养殖， 硕士， 导师：张彬
3.1995/9–1999/7， 湖南农业大学， 畜牧， 学士， 导师：
◆社会、学会及学术兼职
中国畜牧兽医学会动物营养学分会理事
◆研究领域
家禽营养与饲料科学
◆科研项目
1、国家自然基金面上项目：饲粮抗性淀粉通过GLP-1保护肉鸭肠粘膜损伤的分子机制(编号：**)，在研，主持
2、国家“十三五”重点研发专项，2017YFD**,三级课题名称：肉鸭节能减排营养调控技术，2017.01-2020.12,在研，主持
3、国家“十二五”科技支撑计划”畜禽产品安全生产技术集成与示范”—课题二“禽肉安全生产技术集成与示范”（2014BAD13B02）-子课题-鸭肉安全生产技术集成与示范；科技部，2014.01-2018.11，在研，主持
◆发表论文
1. Zeng Q. F.*, G. L. Yang, G. N. Liu , J. P. Wang , S. P. Bai , X. M. Ding , Y. H. Luo , and K. Y. Zhang. Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks. Poultry science, 2014, 93:1-10
2. Zeng Q. F.*, P. Cherry, A. Doster, R. Murdoch, O. Adeola, and T. J. Applegate. Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks. Poultry Science, 2015,94：384-395
3. Zeng Q. F.*, P. Bai , J. P. Wang, X. M. Ding, Y. H. Luo, S. P. Bai, X. Q. Wu, Y. Xuan, Z.W. Su, S. Q. Lin, L. J. Zhao, K. Y. Zhang. The Response of Growth Meat Ducks from 15 to 35d of age to Gossypol from Cottonseed Meal. Poultry Science, 2015,96：1277-1286
4. Zeng Q.F*, Q.Zhang, X. Chen, A. Doster, R. Murdoch, M. Makagon, A. Gardner,and T. J. Applegate. Methionine Requirement of Pekin Duck from 15 to 35 Day of Age Based on Growth Performance, Carcass traits and Feather Growth. Poultry Science , 2015,94：1592-1599
5. Zeng Qiufeng *, Xueqin Huang, Yuheng Luo, Xuemei Ding, Shiping Bai, Jianping Wang,Yue Xuan, Zhuowei Su , Yonggang Liu, Keying Zhang. Effects of a Multi-enzyme Complex on Growth Performance, Nutrient Utilization and Bone Mineralization of Meat Duck. Journal of Animal Science and Biotechology, 2015 6:12-20 (DOI 10.1186/s40104-015-0013-4)
6. Yang X. , Y. H. Luo , Q. F. Zeng* , K. Y. Zhang , X. M. Ding , S. P. Bai , and J. P. Wang. Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers. Poultry Science, 2014. 93 :898–905(通讯作者)
7. ZENG Qiu-feng*, YANG Xia, ZHENG Ping, ZHANG Ke-ying, LUO Yu-heng, DiNG Xue-mei, BAI Shi-ping, WANG Jian-ping, XUAN Yue, SU Zhuo-wei. Effects of low ambient temperatures and dietary vitamin C supplementation on pulmonary vascular remodeling and hypoxic gene expression of 21-day-old broilers. Journal of Integrative Agriculture. 2016, 15(1): 183–190（通讯作者) (Doi：10.1016/S2095-3119(14)60968-0)
8. Yang G. L., K. Y. Zhang, X. M. Ding, P. Zheng, Y. H. Luo, S. P. Bai, J. P. Wang, Y. Xuan, Z.W. Su, Q. F. Zeng*. Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature" , Int J Biometeorol, 2016, 60(8), 1193-1203 (DOI: 10.1007/s00484-015-1114-7) (通讯作者)
9. Qin S., G. Tian, K. Zhang, X. Ding, S. Bai, J. Wang, G. Jia and Q. Zeng*. Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age .Journal of Animal Physiology and Animal Nutrition（SCI）,2017,DOI: 10.1111/jpn.12649(通讯作者)
10. Han H. Y., K. Y. Zhang, X. M. Ding, S. P. Bai, Y. H. Luo, J. P. Wang, and Q. F. Zeng*. Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age. 2017 Poultry Science 96:4333-4341,DOI:10.3382/ps/pex268 (通讯作者)
11. Qin S.，Han H.，Zhang K.，Ding X. ， Bai S. ，Wang J.，and Zeng Q*. Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks. J Anim Physiol Anim Nutr. 2017;1–10. DOI: 10.1111/jpn.12828(通讯作者)
12. Liao H., X.P. Wu, K.Y. Zhang, X.M. Ding, S.P. Bai, J.P. Wang, Q.F. Zeng*. The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck. Livestock Science 209 (2018) 54-59(通讯作者)
13. Dai S.J., K.Y. Zhang, X.M. Ding, S.P. Bai, Y.H. Luo, J.P. Wang, and Q.F. Zeng. 2018. Effect of dietary non-phytate phosphorus levels on the diversity and structure of cecal microbiota in meat duck from 1 to 21d of age. Poult. Sci. http://dx.doi.org/10.3382/ps/pey090(通讯作者)