个人简介
陈璐，博士、副教授、硕士生导师、新加坡国立大学访问****、药学院；成都中医药大学青年****；近十年致力于：(1)中药品种、品质与药效的相关性研究; (2)中药的蛋白质组学研究。对中药冬虫夏草、海马和部分果实种子类药材进行了较为深入的品质评价和蛋白质组学研究。主持主研国家自然科学基金项目5项，省部级、厅局级课题十余项，在国内外学术期刊发表论文二十余篇。
代表性成果
近三年代表性论文：
[1] Hui Ao, Jing Wang, Lu Chen*, et al. Comparison of Volatile Oil between the Fruits of Amomum villosum Lour. and Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques, Molecules, 2019, 24(9),1663; https://doi.org/10.3390/molecules**.
[2] Wang J, Feng W, Zhang S, Chen L, Sheng Y, Tang F, He J, Xu X, Ao H, Peng C. Ameliorative effect of Atractylodes macrocephala essential oil combined with Panax ginseng total saponins on 5-fluorouracil induced diarrhea is associated with gut microbial modulation, Journal of Ethnopharmacology, 2019, 238, 111887; https://doi.org/10.1016/j.jep.2019.111887.
[3] Tong, X. , Wang, Y. , Xue, Z. , Chen, L. , Qiu, Y. , & Cao, J. Proteomic identification of marker proteins and its application to authenticate ophiocordyceps sinensis. 3 Biotech, 2018, 8(5), 246.
[4] 陈璐,王清蓉,敖慧,国锦琳.适合果实类中药的DNA条形码鉴定方法研究[J].辽宁中医杂志,2018,45(05):1028-1030.
[5] 王清蓉,万德光,国锦琳,陈璐*.三斑海马蛋白质组学双向电泳技术的建立与优化[J].中国实验方剂学杂志,2018,24(05):50-54.
[6] 蔡瑾瑾, 陈璐*.GC-MS分析王不留行、决明子、酸枣仁炒制前后脂肪油成分的变化[J].中国实验方剂学杂志,2017,23(15):31-34.