论文
1. Guo Huiling, Pan Lin, Li Lina, Lu Jie, Kwok Lai-yu, Menghe Bilige, Zhang Heping, Zhang Wenyi. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products[J].Journal of Food Science, 2017, 82(3): 724-730.
2. Guo Huiling, Zhang Wenyi, Kwok Lai-yu, Menghe Bilige. In vitro evalution of antibiotic resistance of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from traditional dairy products. Czech Journal of Food Sciences, 37, 2019 (1): 0–8.
3. Zhang Wenyi, Guo Huiling, Cao Chenxia, Li Lina, Kwok Lai-yu, Zhang Heping, Sun Zhihong. Adaptation of
Lactobacillus casei Zhang to gentamicin involves an alkaline shock protein [J]. Frontiers in microbiology, 2017, 8: 2613.
4. Wang Jicheng, Guo Huiling, Cao Chenxia, Zhao Wei, Kwok Lai-yu, Zhang Heping, Zhang Wenyi. Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis [J].Frontiers in microbiology, 2018, 9:292.
5. Shao Yuyu, Zhang Wenyi, Guo Huiling, Pan Lin, Zhang Heping, Sun Tiansong. Comparative studies on antibiotic resistance in Lactobacillus casei, and Lactobacillus plantarum[J]. Food Control, 2015, 50(50):250-258.
6. Shao Yuyu, Gao Shuran, Guo Huiling, Zhang Heping. Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization[J]. Journal of Dairy Science, 2014, 97(3):1270.
7. Wang Jicheng, Xiao Dong, Shao Yuyu, Guo Huiling, Pan Lin, Hui Wenyan, Kwok Lai-yu, Zhang Heping, Zhang Wenyi. Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures[J]. Bmc Genomics, 2017, 18(1):320.
8. 郭慧玲, 张文羿, 张和平, 孟和毕力格. 庆大霉素适应性菌株遗传稳定性的研究[J]. 中国食品学报.
9. 郭慧玲, 邵玉宇, 孟和毕力格, 张和平. 肠道菌群与疾病关系的研究进展[J]. 微生物学通报, 2015, 42(2):400-410.
10.郭慧玲, 邵玉宇, 高姝冉, 孟和毕力格, 张和平. 细菌活的非可培养状态研究[J]. 中国乳品工业, 2014, 42(1):31-36.
11. 郭慧玲, 陈霞, 邵玉宇, 孟和毕力格, 张和平. 乳酸杆菌属对抗生素的耐药性[J]. 乳业科学与技术, 2014, 37(6):6-10.




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