单佳佳
院系：盘锦校区食品与环境学院
办公电话：**
电子信箱：jiajiashan@dlut.edu.cn
更新时间：2015-7-10
其他专业：环境工程



个人简介
2005-2009中国农业大学工学院机械设计制造及其自动化

2009-2011中国农业大学工学院机械电子工程

2011-2015京都大学（日本）农学部地域环境科学专攻


研究领域（研究课题）
利用光谱及其他技术对食品的质量进行快速无损的检测

硕博研究方向



出版著作和论文
1)Jiajia Shan, Tetsuhito SUZUKI et al. Chlorogenic Acid (CGA) Determination in Roasted Coffee Beans by Near Infrared (NIR) Spectroscopy. Engineering in Agriculture, environment and food. 2014: 139-142.

2)Jiajia Shan, Tetsuhito SUZUKI et al. Coffee roasting degree prediction in terms of weight loss with selected wavebands based on Near infrared spectroscopy. (Accepted)

3)单佳佳，吴建虎等. 基于高光谱成像的苹果多品质参数同时检测,光谱学与光谱分析, 2010, 30(10): 1-5.

4)单佳佳，彭彦昆，王伟等.基于高光谱成像技术对苹果内外品质同时检测,农业机械学报, 2011,42(3):164-168.

5)Yongyu Li, Jiajia Shan, Yankun Peng. A Hyperspectral Imaging System for Real-time Detection of Beef Quality. American Society of Agricultural and Biological Engineers, St. Joseph, Michigan. August 7-10, 2011.

6)Li Yongyu; Jiajia Shan; Peng, Yankun;Gao, Xiaodong. Nondestructive Assessment of Beef-marbling Grade using Hyperspectral Imaging Technology. ICAE 2011 Proceedings.

7)Jiajia Shan, Tetsuhito SUZUKI, Yuichi OGAWA, Naoshi KONDO. Chlorogenic Acid (CGA) Determination in Roasted Coffee Beans by Near Infrared (NIR) Spectroscopy. SPIE SeTBio 2013, Yokohama, Japan, 23-25.

8)姚庆君，单佳佳，杨宜林等.汽车指纹识别门锁软硬件设计,微计算机信息, 2010, 4(2): 161-162.