俞苗

博士，讲师
研究方向：主要从事营养与食品安全方向的研究，研究兴趣主要集中在喹烯酮和脱氧雪腐镰刀菌烯醇的遗传和生殖毒性及机制。

个人简介

1988年5月生，2006年获华中科技大学预防医学学士学位；2016年获华中科技大学营养与食品卫生学博士学位。
俞苗讲师致力于从事营养与食品安全方向的研究，研究兴趣主要集中在喹烯酮和脱氧雪腐镰刀菌烯醇的遗传和生殖毒性及机制。已在国际核心期刊上发表论文10余篇。自2011年以来，参与多项研究课题，并参加多项国内外学术会议。
发表科研论文：
1. Liangkai Chen¹,Miao Yu¹, Qinghua Wu¹, Zhao Peng, Di Wang, Kamil Ku?a, Ping Yao, Hong Yan, Andreas K. Nüssler, Liegang Liu, Wei Yang. Gender and geographical variability in the exposure pattern and metabolism of deoxynivalenol in humans: a review. J Appl Toxicol. 2016 Jul 26. Doi: 10.1002/jat.3359.
2.Miao Yu¹, Di Wang¹,Wei Yang, Mengjing Xu, Yang Liu, Siyuan Xu, Ping Yao, Hong Yan, Liegang Liu.Mechanisms ofNrf2/HO-1 Pathway up-regulation Induced byPu-erh Black Tea Extract supplementation forQuinocetone-treated Sprague-Dawley rats.J Funct Foods. 2015 Apr;14:767-78.
3.Miao Yu¹, Di Wang¹, Mengjing Xu, Yang Liu, Wei Yang, Ping Yao, Hong Yan, Liegang Liu.Quinocetone-induced Nrf2/HO-1 pathway suppression aggravates hepatocyte damage of Sprague-Dawley rats. Food Chem Toxicol. 2014 Jul;69:210-9.
4. Wei Yang¹,Miao Yu¹, Juan Fu, Wei Bao, Liping Hao, Nianhong Yang, Ping Yao, Andreas K. Nussler, Hong Yan, Liegang Liu*. Deoxynivalenol induced oxidative stress and genotoxicity in human peripheral blood lymphocytes. Food Chem Toxicol. 2014 Feb;64:383-96.
5.Miao Yu, Mengjing Xu, Yang Liu, Wei Yang, Ying Rong, Ping Yao, Hong Yan, Di Wang, Liegang Liu. Nrf2/ARE is the potential pathway to protect Sprague-Dawley rats against oxidative stress induced by quinocetone. Regul Toxicol Pharmacol. 2013 Aug;66(3):279-85.
6.Wei Yang, Juan Fu, Miao Yu, Di Wang, Ying Rong, Ping Yao, Andreas K. Nüssler, Hong Yan, Liegang Liu.Effects of three kinds of Curcuminoids on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose levels.Cell Physiol Biochem.2015 Jan;35(2):789-802.
7. Cheng Luo, Yan Zhang, Yusong Ding, Zhilei Shan, Sijing Chen,Miao Yu, Frank B Hu, and Liegang Liu. Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. AJCN. 2014 May;21;100(1):256-269.
8.Wei Yang, Juan Fu,Miao Yu, Qingde Huang, Di Wang, Jiqu Xu, Qianchun Deng, Ping Yao, Fenghong Huang, Liegang Liu. Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level. Lipids in Health and Disease. 2012,11:88.
9.Ying Rong, Li Chen, Tingting Zhu, Yadong Song,Miao Yu, Zhilei Shan, Amanda Sands, Frank B Hu, Liegang Liu. Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies. BMJ. 2013 Jan 7;346:e8539.
10.俞苗,刘烈刚.大蒜素.营养学报. 2013年第六期.
11.赵要武,付娟, 周绍良,俞苗,杨巍,于东,王迪,姚平,刘烈刚. α-亚麻酸对高糖下人红细胞抗氧化系统和膜的影响.江苏预防医学. 2013年3月第24卷第2期.