姓名：陈贵杰性别：男
毕业院校：南京农业大学最高学位：博士
办公地址：食品楼 415
办公电话：无

电子邮箱：guijiechen@njau.edu.cn研究方向：膳食营养与健康
个人简介：

2015.09～2018.07 南京农业大学 食品科学与工程 博士
2012.09～2015.07 安徽农业大学 食品科学 硕士
2008.09～2012.07 安徽农业大学 食品科学与工程 学士科研情况：无
科研成果：
1. Chen G J, Xie M H, Dai Z Q, Wan P, Ye H, Zeng X X, Sun Y. Kudingcha and Fuzhuan brick tea
prevent obesity and modulate gut microbiota in high-fat diet fed mice. Molecular
Nutrition & Food Research 2018, 62, 1700485. (IF= 5.15).
2. Chen G J, Xie M H, Wan P, Chen D, Dai Z Q, Ye H, Zeng X. Fuzhuan brick tea
polysaccharides attenuate metabolic syndrome in high-fat diet induced mice in association
with modulation of the gut microbiota. Journal of Agricultural and Food Chemistry. 2018, 66,
2783-2795. (IF=3.41).
3. Chen G J, Xie M H, Wan P, Chen D, Ye Hong, Chen, L G, Zeng X X, Liu Z H. Digestion under
saliva, simulated gastric and small intestinal conditions and fermentation in vitro by
human intestinal microbiota of polysaccharides from Fuzhuan brick tea. Food Chemistry,
2018 244, 331-339 (IF= 4.94).
4. Chen G J, Yuan Q X, Saeeduddin, M, Ou S Y, Zeng, X X, Ye H. Recent advances in tea
polysaccharides: Extraction, purification, physicochemical characterization and
bioactivities. Carbohydrate Polymers 2016, 153, 663-678. (IF= 5.15).

5. Xu L Y#, Chen G J#, Peng C Y, Qiao H H, Ke F, Hou RY, Li D X, Cai H M, Wan X C. Adsorptive
removal of fluoride from drinking water using porous starch loaded with common metal ions.
Carbohydrate Polymers, 2017, 160, 82-89. (Co-first authorship, IF= 5.15)
6. Di T#, Chen G J#, Sun Y, Ou S Y, Zeng X X, Ye H. In vitro simulated
digestion and fermentation of sulfated polysaccharides from Gracilaria rubra. Journal of
Functional Foods, 2018, 40, 18-27. (Co-first authorship, IF= 3.47).
7. Chen G J, Wang M J, Xie M H, Wan P, Chen D, Ye H, Zeng X X, Liu Z H. Evaluation of chemical
property, cytotoxicity and antioxidant activity in vitro and in vivo of
polysaccharides from Fuzhuan brick teas. International Journal of
Biological Macromolecules, 2018, 116, 120-127. (IF= 3.90)
8. Chen G J, Peng C Y, Fang J Y, Dong Y Y, Zhu X H, Cai H M. Biosorption of fluoride from
drinking water using spent mushroom compost biochar coated with aluminum hydroxide.
Desalination and Water Treatment, 2016, 57(26), 12385-12395. (IF=1.38).
9. Cai H M, Chen G J, Peng C Y, Zhang Z Z, Dong Y Y, Shang G Z, Zhu X H, Gao H J, Wan X C.
Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and
efficient biosorbent. Applied Surface Science, 2015, 328, 34-44. (Supervisor is the first author,
IF=4.43).
10. Cai H M, Chen G J, Peng C Y, Xu L Y, Zhu X H, Zhang Z Z, Dong Y Y, Shang G Z, Ke F, Gao H J,
Wan X C. Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide
nanoparticles: Anionic polyacrylamide mediated aluminium assembly and adsorption mechanism.
RSC Advances, 2015, 5, 29266-29275. (Supervisor is the first author, IF=2.93).
11. Cai H M, Chen G J, Peng C Y, Xu L Y, Zhang Z Z, Ke, F, Wan, X C. Enhanced fluoride removal by
loading Al/Zr onto carboxymethyl starch sodium: synergistic interactions between Al and Zr. RSC
Advances, 2015, 5, 101819-101825. (Supervisor is the first author, IF=2.93).
12. Chen C X, Chen G J, Wan P, Chen D, Zhu T, Hu B, Sun Y, Zeng X X*. Characterization of bovine
serum albumin and (-)-epigallocatechin gallate/3, 4-O-dicaffeoylquinic acid/tannic acid
layer-by-layer assembled microcapsule for protecting immunoglobulin G in stomach digestion
and releasing in small intestinal tract. Journal of Agricultural and Food Chemistry. 2018, DOI:
10.1021/acs.jafc.8b04381. (IF=3.412)
13. Wang Y D, Chen G J, Peng Y J, Rui Y, Zeng X X*, Ye H*. Simulated digestion
and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera.
LWT-Food Science and Technology, 2018, DOI: 10.1016/j.lwt.2018.10.028 (IF=3.129)
14. Chen L G, Wang Y, Yang H, Li H, Xu W, Chen G J, Zhu H J. Physicochemical
Characterization, Antioxidant and Immunostimulatory Activities of Sulfated Polysaccharides
Extracted from Ascophyllum nodosum. Molecules, 2018, 23(8), 1912. (IF=3.09).
15. Akhtar H M S, Riaz A, Hamed Y S, Abdin M, Chen G J, Wan P, Zeng XX. Production and
characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea
hull polysaccharides. International Journal of Biological Macromolecules, 2018, 118,
469-477. (IF= 3.90).
16. Chen L G, Xu W, Chen D, Chen G J, Liu J W, Zeng X X, Shao R, Zhu H J. Digestibility of
sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the

human gut microbiota in vitro. International Journal of Biological Macromolecules, 2018, 112,
1055-1061. (IF= 3.90).
17. Yang Y K, Wang X Q, Chen G J, Zhou W H, Zeng X X, Hu B, Li Y Q, Huang Q R. SAXS
characterization of the interactions among digested food compounds and the anti-oxidant and
anti-inflammatory activities of the formed nanocomplexes. Food & Function, 2018, 9,
3408-3418. (IF=3.28).
18. Xie M H, Chen G J, Wan P, Dai Z Q, Hu B, Chen L G, Ou S Y, Zeng X X, Sun
Y. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on
Intestinal Microecology in Vitro. Journal of Agricultural and Food Chemistry, 2017, 65
(47), 10185–10196. (IF=3.41).
19. Peng C Y, Xi J J, Chen G J, Feng Z H, Ke F, Ning J M, Li D X, Ho C T, Cai H M, Wan X C. Highly
selective defluoridation of brick tea infusion by tea waste supported aluminum oxides. Journal of
the Science of Food and Agriculture, 2017, 97 (5), 1509-1516. (IF=2.37).
20. Chen D, Chen G J, Wan P, Hu B, Chen L G, Ou S Y, Zeng X X, Ye H. Digestion under
saliva, simulated gastric and small intestinal conditions and fermentation in
vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut
microbiota. Food & Function, 2017, 8, 4619-4629. (IF=3.28).
21. Cai H M, Ji S L, Zhang J Z, Shang G Z, Tao G S, Peng C Y, Chen G J, Hou R Y, Zhang L, Wan X C.
Determination of 11 photoinitiators and their migration into tea and milk by gas
chromatography-tandem mass spectrometry (MSPD-GC-MS/MS). Analytical Methods, 2017, 9, 2957-2963.
(IF=2.07).
22. Di T, Chen G J, Sun Y, Ou S Y, Zeng X X, Ye H. Antioxidant and
immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria
rubra. Journal of Functional Foods, 2017, 28, 64-75. (IF= 3.47)
23. Cai H M, Xu L Y, Chen G J, Peng C Y, Ke F, Liu Z Q, Li D X, Zhang Z Z, Wan
X C. Removal of fluoride from drinking water using modified ultrafine tea powder processed using
a ball-mill. Applied Surface Science, 2016, 375, 74-84. (IF=4.43)
24. Xie M H, Chen G J, Hu B, Zhou L, Ou S Y, Zeng X X, Sun Y. Hydrolysis of
Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota. Journal
of Agricultural and Food Chemistry, 2016, 64 (51), 9624–9630. (IF=3.41).
25. Cai H M, Shang G Z, Zhang J Z, Tao G S, Chen G J, Wan X C. Determination of
10 photo-initiator residues in food plastic packaging by gel permeation
chromatography extraction coupled with gas chromatography-mass spectrometry. Analytical Methods,
2015, 7, 9026-9031. (IF=2.07).