姓名：陈志刚性别：男
毕业院校：华南理工大学最高学位：博士
办公地址：食品院 313
办公电话：13404164379
电子邮箱：zgchen@njau.edu.cn研究方向：
1、食品功能成分（或天然活性产物）富集、分离纯化、分子修饰、生物活性及相关构效关系；
2、生物催化与生物转化；
3、农产品精深加工。个人简介：
陈志刚 博士、 教授、博导。
江苏省高校“青蓝工程”中青年学术带头人。江苏省紫菜产业技术体系岗位科学家。
2006 年博士毕业于华南理工大学。2009 年－2010 年在南京大学生科院医药生物技术国家重点实验室从事博士后研究，合作导师谭仁祥教授。2011－2012 年在英国Manchester
University 做访问学者，合作导师国际著名生化学者Nigel Scrutton 教授。
科研情况：

共发表研究论文 40 余篇，其中 30 余篇被SCI 收录，第一作者 IF
大于 5.0 SCI 论文 2 篇，最高影响因子为 5.836（Green Chemistry, 2009,
11: 1743–1745）；另 1 篇为Bioreource Technology（IF 5.039, 2013, 133:
82－86）。获得授权的国家发明专利 20 余项。申请者主持和参与国家自然科学基金、教育部、江苏省及其他省部级基金多项。

对天然活性化成分（如魔芋葡苷聚糖、百合多糖、穿心莲内酯及虫草素等）的分离纯化、酶法修饰及相关活性研究发表在 SCI
期刊上，并受到同行的好评。相关研究成果被国际化学类影响因子最高杂志（2次）Chemical Reviews（IF 35.957）及国际知名的生物大分子类杂志
（1 次）Biomacromolecules 评述及引用（详见 Fred van Rantwijk and Roger A. Sheldon. Chemical Reviews, 2007,
107: 2757- 2785；Kobayashi S and Makino A. Chemical Reviews, 2009, 109: 5288–5353; EI Seoud O
A, Koschella A, Fidale L C, et al. Biomacromolecules, 2007, 8: 2629-2646）。
科研成果：
代表发表论文 （*为通讯作者）
2018
1Ying Qiao, Hao-Liang Cai, Xi Yang, Yuan-Yuan Zang, Zhi-Gang Chen*. Effects of natural deep
eutectic solvents on lactic acid bacteria viability during cryopreservation. Applied Microbiology
and Biotechnology (2018) 102:5695–5705
2Yao Huanga, Fang Feng, Zhi-Gang Chen,* Tao Wub, Zi-Han Wang. Green and efficient removal of
cadmium from rice flour using natural deep eutectic solvents. Food Chemistry 244 (2018) 260–265
2017
1Yao Huang, Fang Feng, Jie Jiang, Ying Qiao, Tao Wu, Josef Voglmeir, Zhi-Gang Chen*. Green and
efficient extraction of rutin from tartary buckwheat hull by
using natural deep eutectic solvents. Food Chemistry 221 (2017) 1400–1405
2016
1 Zhi-Gang Chen*, Xiao-Yu Guo, Tao Wu. A novel dehydration technique for carrot slices implementing
ultrasound and vacuum drying methods. Ultrasonics Sonochemistry 30 (2016) 28–34
2 Ying Qiao, Yao Huang, Fang Feng, Zhi-Gang Chen*. Efficient enzymatic synthesis and antibacterial
activity ofandrographolide glycoside.Process Biochemistry 51 (2016) 675–680
2015
1 Fen Wang, Xiao-Yu Guo, Dan-Ni Zhang, Yue Wu, Tao Wu, Zhi-Gang Chen*. Ultrasound- assisted
extraction and purification of taurine from the red algae Porphyra yezoensis. Ultrasonics
Sonochemistry, 24 (2015) 36–42
2014

1 Zhi-Gang Chen*, Dan-Ni Zhang, Qu Zhu, Qiu-Huizi Yang, Yong-Bin Han. Purification, preliminary
characterization and in vitro immunomodulatory activity of tiger lily polysaccharide. Carbohydrate
Polymers 106 (2014) 217–222
2 Dan-Ni Zhang, Xiao-Yu Guo, Qiu-Huizi Yang, Zhi-Gang Chen*, Li-Jia Tao.
An efficient enzymatic modification of cordycepin in ionic liquids under ultrasonic irradiation.
Ultrasonics Sonochemistry 21 (2014) 1682–1687
3 Dan-Ni Zhang, Xiao-Yu Guo, Zhi-Gang Chen*. A novel and efficient method for the isolation and
purification ofpolysaccharides from lily bulbs by Saccharomyces cerevisiae fermentation. Process
Biochemistry 49 (2014) 2299–2304
2013
1 Zhi-Gang Chen*, Dan-Ni Zhang, Lin Cao, Yong-Bin Han. Highly efficient and regioselective
acylation of pharmacologically interesting cordycepin catalyzed by lipase in the eco-friendly
solvent 2-methyltetrahydrofuran.
Bioresource Technology 133 (2013) 82–86
2 Zhi-Gang Chen*, Dan-Ni Zhang, Yong-Bin Han. Lipase-catalyzed acylation of lily polysaccharide in
ionic liquid-containing systems. Process Biochemistry 48 (2013) 620–624 3 Fen Wang, Zhi-Gang Chen*,
Hui-Jie Zhu. An efficient enzymatic modification of lily
polysaccharide in ionic liquid under ultrasonic irradiation. Biochemical Engineering Journal 79
(2013) 25– 28
4 Zhi-Gang Chen, Monika A Zie?tek, Henry J. Russell, Shirley Tait, Sam Hay, Alex R. Jones, and
Nigel S. Scrutton. Dynamic, Electrostatic Model for the Generation and Control of High-Energy
Radical Intermediates by a Coenzyme B12-Dependent Enzyme. ChemBioChem 2013, 14, 1529 – 1533