姓名：胡 冰
性别：男
毕业院校：南京农业大学最高学位：博士
办公地址：食品科技学院 418
办公电话：
电子邮箱：hubing212002@njau.edu.cn
研究领域：食品胶体化学与技术；食品结构与功能研究方向：食品分子加工
个人简介：胡 冰，男，博士，南京农业大学食品科学技术学院教授,
博士生导师。江苏省优秀青年科学基金获得者，江苏省高校“青蓝工程”优秀青年骨干教师，江苏省“双创博士”，南京农业大学“钟山学术新秀”。2006
年毕业于中南林业科技大学，获得食品科学与工程学士学位；2011 年获得南京农业大学食品科学博士学位；2009-2011 年作为联合培养博士研究生在美国Rutgers 新泽西州立大学留学深造。
2011 年 12 月在南京农业大学食品科学技术学院担任讲师，2013 年
12 月晋升副教授。2017 年，作为访问学者在瑞士苏黎世联邦理工学院（ETHZ）开展合作研究工作。2018 年，增列为博士生导师，晋升教授。
科研项目：
主持国家自然科学基金面上项目、青年项目；江苏省自然科学基金优秀青年项目、青年项目；教育部博士点基金项目等 10 多项。

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科研成果：一直围绕食品组分之间的相互作用，应用纳米技术手段，
探索食品多尺度胶体结构与功能的关系，构建新型功能性食品与软物质。相关工作以第一作者/通讯作者在 ACS Nano（5-Year IF 15.149）, Chemical
Communications（ 5-Year IF 3.378 ）, Chemical Engineering Journal（5-Year IF 7.61）、Food Hydrocoloids
(5-Year IF 6.103)等杂志发表 SCI 论文 20 篇，累计被引用 688 次，单篇论文最高被引用 203次。主持国家自然科学基金面上项目、青年项目等国家、省部级科研项目等 10
多项。获得国家授权专利 1 项，申请国家专利 3 项。
代表性论文 （5 年平均影响因子IF）
(1) Bing Hu*, Yang Shen, Jozef Adamcik, Peter Fischer, Mirjam Schneider, Martin
J. Loessner, Raffaele Mezzenga*. Polyphenol-Binding Amyloid Fibrils Self-Assemble into
Reversible Hydrogels with Antibacterial Activity. ACS Nano, 2018, 12, 3385?3396. (IF 15.149)
(2) Bing Hu*, Yunqi Li, Quan Chen, Zhijie Zhang, Ce Shi, Wei Li. Facile Preparation of
Biocompatible Polymer Microgels with Tunable Properties and Unique Functions to Solely Stabilize
High Internal Phase Emulsions. Chemical Engineering Journal, 2017, 315, 500–508. (IF 7.61)
(3) Bing Hu, Yuwen Ting, Xiaoqing Yang, Wenping Tang, Xiaoxiong Zeng*, Qingrong Huang*.
Nanochemoprevention by Encapsulation of (?)-Epigallocatechin-3-gallate with Bioactive
Peptides/Chitosan Nanoparticles for Enhancement of Its Bioavailability.
Chemical

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Communications, 2012, 48: 2421-2423. (IF 6.378)

(4) Wei Li, Yingqun Nian, Yuchen Huang, Xiaoxiong Zeng, Quan Chen, Bing Hu*, High Loading
Contents, Distribution and Stability of β-carotene Encapsulated in High Internal
Phase Emulsions. Food Hydrocolloids, 2019, 96, 300-309. (IF 6.103)
(5) Bing Hu*, Qing Chen, Qimeng Cai, Yun Fan, Peter J. Wilde, Zhen Rong, Xiaoxiong Zeng,
Gelation of Soybean Protein and Polysaccharides Delays Digestion, Food Chemistry, 2017, (221),
1598–1605. (IF 5.488)
(6) Xinyue Wang, Yingqun Nian, Zhijie Zhang, Quan Chen, Xiaoxiong Zeng, Bing Hu*. High
Internal Phase Emulsions Stabilized with Amyloid Fibrils and Their Polysaccharide Complexes
for Encapsulation and Protection of β-Carotene. Colloids and Surfaces B:
Biointerfaces. Doi: 10.1016/j.colsurfb.2019.110459. (IF 4.180)
(7) Jiuling Su, Xiaoqi Wang, Wei Li, Ligen Chen, Xiaoxiong Zeng, Qingrong Huang, Bing
Hu*. Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation
with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels. Journal
of Agricultural and Food Chemistry, 2018, 66(46): 12335~12343. (IF 3.911)
(8) Bing Hu*, Fengguang Ma, Yingkang Yang, Minhao Xie, Chen Zhang, Ye Xu, Xiaoxiong Zeng*,
Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate, Journal of Agricultural
and Food Chemistry, 2016, 64 (17), 3422?3429. (IF 3.911)

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(9) Bing Hu*, Liying Zhang, Rong Liang, Fengze Chen, Liping He, Bing Hu, Xiaoxiong Zeng*,
Cross-linking of Interfacial Casein Layer with Functional Ingredient Prevented pH Induced
Structural Instability and Lipase Digestibility of the Fat Droplets, Journal of Agricultural and
Food Chemistry, 2015, 63, 2033?2040. (IF 3.911)
(10) Bing Hu*, Minhao Xie, Chen Zhang, Xiaoxiong Zeng*, Genipin-Structured
Peptide–Polysaccharide Nanoparticles with Significantly Improved
Resistance to Harsh Gastrointestinal Environments and Their Potential for Oral
Delivery of Polyphenols, Journal of Agricultural and Food Chemistry, 2014, 62(51), 12443-12452.
(IF 3.911)
(11) Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, Qingrong Huang*, Bioactive
Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of
(?)-Epigallocatechin-3-gallate, Journal of Agricultural and Food Chemistry, 2013, 61(4),
875?881. (IF 3.911)
(12) Yingkang Yang, Xiaoqi Wang, Guijie Chen, Wenhua Zhou, Xiaoxiong Zeng, Bing
Hu*, Yunqi Li*, Qingrong Huang*. SAXS Characterization of the Interactions among
Digested Food Compounds and the Anti-Oxidant and Anti-Inflammatory Activities of the
Formed Nanocomplexes. Food & Function, 2018, 9(6): 3408-3418. (IF 3.241)
(13) Bing Hu, Shushu Wang, Ji Li, Xiaoxiong Zeng*, Qingrong Huang*.

Assembly of bioactive peptides and chitosan nanocomplexes. The Journal


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of Physical Chemistry B, 2011, 115: 7515-7523. (IF 3.528)

(14) Bing Hu, Yan Wang, Minhao Xie, Guanlan Hu, Fengguang Ma, Xiaoxiong Zeng*, Polymer
Nanoparticles Composed with Gallic Acid Grafted Chitosan and Bioactive Peptides
Combined Antioxidant, Anticancer Activities and Improved Delivery Property for
Labile Polyphenols, Journal of Functional Foods, 2015,15, 593–603. (IF 3.767)
(15) Bing Hu, Fengchao Cui, Fangping Yin, Xiaoxiong Zeng, Yi Sun*, Yunqi Li*, Caffeoylquinic
Acids Competitively Inhibit Pancreatic Lipase through Binding to the Catalytic Triad, International
Journal of Biological Macromolecules, 2015, 80, 529-535. (IF 3.929)
(16) Bing Hu*, Xixia Liu, Chunlan Zhang, Xiaoxiong Zeng. Food Macromolecule Based
Nano-delivery Systems for Enhancing the Bioavailability of Polyphenols, Journal of Food
and Drug Analysis, 2017, 25, 3-15. (IF 2.508)
(17) Bing Hu, Qingrong Huang*, Biopolymer Based Nano-delivery Systems for Enhancing
Bioavailability of Nutraceuticals, Chinese Journal of Polymer Science, 2013, 31(9), 1190-1203. (IF
1.835)
(18) Bing Hu, Yuwen Ting, Xiaoxiong Zeng*, Qingrong Huang*. Cellular Uptake and
Cytotoxicity of Chitosan-Caseinophosphopeptides Nanocomplexes Loaded with
Epigallocatechin Gallate. Carbohydrate Polymers, 2012, 89: 362-370. (IF 4.568)
(19) Bing Hu, Lin Wang, Bei Zhou, Xin Zhang, Yi Sun, Hong Ye, Liyan


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Zhao, Qiuhui Hu, Guoxiang Wang, Xiaoxiong Zeng*. Efficient procedure for isolating methylated
catechins from green tea and effective simultaneous analysis of ten catechins, three
purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array
detection, Journal of Chromatography A, 2009, 1216: 3223–3231. (IF
4.298)

(20) Bing Hu, Chenliang Pan, Yi Sun, Zhiyun Hou, Hong Ye, Bing Hu, Xiaoxiong Zeng*. Optimization
of fabrication parameters to produce chitosan?tripolyphosphate nanoparticles for delivery
of tea catechins, Journal of Agricultural and Food Chemistry, 2008, 56: 7451-7458. (IF
3.791)
申请与授权专利
一种新型壳聚糖纳米颗粒及其制备方法， 授权专利号：

ZL201010179253.1（排名第二）
一种耐胃酸的多肽- 多糖纳米颗粒及其制备方法， 申请号：
201310727566.X （排名第一）
一种抗氧化的多糖- 多肽纳米颗粒的制备方法， 申请号：
201510172001.9 （排名第一）国际会议报告
1. Bing Hu, Xiaoxiong Zeng, Qingrong Huang, “Assembly of

Nanoparticles from Bioactive Peptides and Chitosan” Presented at 2010 Materials Research Society
Fall Meeting, Boston, USA, Nov. 30, 2010.

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(美国材料研究学会 2010 年年会大会报告)

2. Bing Hu, Xiaoxiong Zeng, Qingrong Huang, “Encapsulation of EGCG within Novel Nanoparticles
Assembled from Bioactive Peptides and Chitosan” Presented at ACS 241st National Meeting,
Anaheim, California, USA, March 28, 2011. （美国化学会第 241 次年会大会报告）
3. Bing Hu, Xiaoxiong Zeng, Qingrong Huang, “Efficient Procedure for

Isolating Methylated Catechins from Green Tea and Effective Simultaneous
Analysis of Ten Catechins, Three Purine Alkaloids, and Gallic Acid in Tea by
High-performance Liquid Chromatography with Diode Array Detection” to be presented at ACS 242st
National Meeting, Denver, Colorado, USA, August 29, 2011. （美国化学会第 242 次年会
大会报告）

4. Bing Hu, “Food nutraceuticals composed polymer nanoparticles with high resistance to the
harsh gastrointestinal environments: Synthesis, purification, and structure characterization” to
be presented at ACS 248st National Meeting, San Francisco, California, USA, August 11, 2014. （美
国化学会第 248 次年会大会报告）

5. Bing Hu, Yingkang Yang, Xiaoxiong Zeng. “Peptides-polysaccharides based nano-complexes with
gastric acid resistance and antioxidant properties respectively to enhance the
bioavailability of tea polyphenols” being presented at The 1st Food Chemistry Conference,
Amsterdam, 2016-11-1. （Food Chemistry 40 周年学术会议口头报告）

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