姓名：王聪性别：男
毕业院校：天津大学 最高学位：博士研究生办公地址：食品楼 216办公电话：
电子邮箱：congwang@njau.edu.cn研究方向：食品营养、食品化学个人简介：
主要从事食源性天然产物活性成分的分离鉴定、结构修饰及构效关系研究。目前担任“Journal of Functional Foods”, “Chemistry Central Journal”,
“Journal of Nanostructure in Chemistry”等国际杂志审稿人。科研情况：
参与 863 科技计划及国家自然科学基金项目的相关研究工作，累
积发表论文 23 篇，发明专利 1 项。科研成果：
代表性论文：
1. Wang C, Santhanam R K, Gao X, Chen Z, Chen Y, Wang C, … Chen H. Preparation,
characterization of polysaccharides fractions from Inonotus obliquus and their
effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic
L02 cells. Journal of Functional Foods, 2018, 48, 179–189.
2. Wang C, Gao XD, Ramesh KS, Chen ZQ, Chen Y, Xu LL, Wang CL, Nicola F, Chen HX*, Effects of
polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced
glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative
damage in hepatic L02 cells. Food and Chemical Toxicology, 2018, 116, 335-345.
3. Wang C, Li W, Chen Z, et al. Effects of simulated gastrointestinal digestion in vitro on the
chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity
of polysaccharides from Inonotus obliquus. Food Research International, 2018, 103, 280-288.

4. Wang C, Gao X, Chen Z, et al. Preparation, Characterization and Application of
Polysaccharide-Based Metallic Nanoparticles: A Review. Polymers (Basel), 2017, 9, 689.
5. Wang J, Wang C, Li S, et al. Anti-diabetic effects of Inonotus obliquus polysaccharides in
streptozotocin-induced type 2 diabetic mice and potential mechanism via PI3K-Akt signal
pathway. Biomedicine & Pharmacotherapy, 2017, 95, 1669-1677. (Co-first author)
6. Wang C, Chen Z, Pan Y, et al. Anti-diabetic effects of Inonotus
obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute
toxicity evaluation in normal mice. Food & Chemical Toxicology, 2017, 108, 498-509.
7. Li W, Wang C, Yuan G, et al. Physicochemical characterisation and α‐amylase
inhibitory activity of tea polysaccharides under simulated salivary, gastric and intestinal
conditions. International Journal of Food Science & Technology, 2018, 53, 1-7.
8. Chen Z, Wang C, Pan Y, et al. Hypoglycemic and hypolipidemic effects
of anthocyanins extract from black soybean seed coat in high fat diet and
streptozotocin-induced diabetic mice. Food & Function, 2017, 9, 426-439.
9. Pan Y, Wang C, Chen Z, et al. Physicochemical properties and antidiabetic effects of a
polysaccharide from corn silk in high-fat diet and streptozotocin-induced
diabetic mice. Carbohydrate Polymers, 2017, 164, 370-378.
10. Wang J, Wang C, Li W, et al. Ball milling improves extractability and
antioxidant properties of the active constituents of mushroom Inonotus obliquus powders.
International Journal of Food Science & Technology, 2016, 51, 2193-2200.