姓名： 李丹丹
性别： 女
毕业院校： 江南大学最高学位： 博士
办公地址： 食品楼 217
办公电话： 无
电子邮箱： lidandan@njau.edu.cn
研究方向： 食品碳水化合物资源开发与利用
个人简介：2013 年 6 月获得东北林业大学学士学位；2018 年 12 月获得江南大学食品科学与工程博士学位，期间（2017 年 8 月至 2018 年
8 月）留学美国普渡大学 Whistler 碳水化合物中心；2019 年 1 月至今，任职于南京农业大学食品科技学院。
科研情况：主要研究方向为食品碳水化合物资源开发与利用（淀粉结
构解析与改性、电磁场技术在食品碳水化合物加工中的应用、其他生物大分子与淀粉的相互作用）。主持江苏省自然科学基金、江苏省优势学科人才引进基金、南京市留学人员优先资助项目、镇江市金山英才计划、南京农业大学
新进博士启动基金各 1 项。
科研成果：
1. Li DanDan, Yang Na, Tao Yang, Xu EnBo, Jin ZhengYu, Han YongBin*, Xu XueMing*.
Induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and
non-thermal effects. Food Hydrocolloids, 2020, 101, 105484.
2. Li DanDan, Huang Yi, Tao Yang, Xu EnBo, Zhang RongGuang, Han YongBin*. Effect of
metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field. Food
Research International 2020, 137: 109707.

3. Li DanDan, Yang Na*, Jin YaMei, Zhou YuYi, Xie ZhengJun, Jin ZhengYu, Xu XueMing*. Changes
in crystal structure and physicochemical properties of potato starch treated by induced
electric field. Carbohydrate Polymers 2016, 153: 535-541.
4. Li DanDan, Yang Na, Zhang Yao, Guo LuNan, Sang ShangYuan, Jin ZhengYu, Xu XueMing*. Structural
and physicochemical changes in guar gum by alcohol-acid treatment. Carbohydrate Polymers
2018, 179(Supplement C): 2-9.
5. Li DanDan, Zhang Yao, Yang Na, Jin ZhengYu, Xu XueMing*. Impact of
electrical conductivity on acid hydrolysis of guar gum under induced electric field. Food Chemistry
2018, 259: 157-165.
6. Li DanDan, Yang Na*, Zhou Xing, Jin YaMei, Guo LuNan, Xie ZhengJun, Jin ZhengYu, Xu XueMing*.
Characterization of acid hydrolysis of granular potato starch under induced electric
field. Food Hydrocolloids 2017, 71: 198-206.
7. Li DanDan, Yang Na*, Jin YaMei, Guo LuNan, Zhou YuYi, Xie ZhengJun, Jin ZhengYu, Xu XueMing*.
Continuous-flow electro-assisted acid hydrolysis of granular potato starch via
inductive methodology. Food Chemistry 2017, 229: 57-65.
8. Li DanDan, Tao Yang, Shi YaNing, Han YongBin, Yang Na*, Xu XueMing*. Effect of
re-acetylation on the acid hydrolysis of chitosan under an induced electric field. Food Chemistry,
2020, 309, 125767.
9. Li DanDan, Guo LuNan, Yang Na, Zhang Yao, Jin ZhengYu, Xu XueMing*. Evaluation of the degree of
chitosan deacetylation via induced-electrical properties. RSC Advances 2017, 7(42):
26211-26219.
10. Li DanDan, Zhang XiWen, Tian YaoQi*. Ionic liquids as novel solvents for biosynthesis of
octenyl succinic anhydride-modified waxy maize starch. International Journal of Biological
Macromolecules 2016, 86: 119-125.
11. Yang Na* & Li DanDan, Induced Electric Field (IEF) as an Emerging Non-thermal
Techniques for Food Processing Industries: Fundamental Concepts and Application, In:
Deepak Kumar Verma and Prem Prakash Srivastav (ed). Emerging Thermal and Non-thermal Technology in
Food Processing Engineering, Apple Academic Press, Inc.
12. 田耀旗，李丹丹，王瑞，金征宇，胡秀婷，章宝，范琴，魏本喜，一种在离子液中酶法合成辛烯基琥珀酸淀粉酯的方法，授权日期 2017.07.07，专利号：ZL201410814895.2