教师姓名：邵涛 出生年月：1963.06
职称：教授 籍贯：浙江宁波
研究方向：饲草调制加工与贮藏、反刍动物营养与饲料
讲授课程：饲草调制与加工学，青贮生物化学与微生物学，草业科学前沿，草业科学研究方法
学术兼职：中国草学会草产品加工委员会 副主任委员；中国草学会饲料生产委员会 常务理事；江苏省牧草与草地专业委员会 常务理事；《畜牧与兽医》、
《草业科学》、《草学》等学术期刊编委。办公房间：逸夫楼 1039
办公电话：025-84396356 E-mail：taoshaolan@163.com
学习经历
1997.04~2001.03，日本九州大学生物资源与环境学部动物与海洋生物资源科学系，博士学位
1995.04~1997.03，日本九州大学生物资源与环境学部动物与海洋生物资源科学系，修士学位
1981.09~1985.07，甘肃农业大学，畜牧专业，学士学位
工作经历
2013 年 1 月~至今，南京农业大学草业学院教授，博士生导师

2004 年 5 月~2012 年 12 月，南京农业大学动物科技学院南方草业工程系教授，博士生导师
2003 年 4 月-2004 年 5 月，九州大学先端科学技术共同研究中心研究员
（文部教官）
2001 年 4 月~2003 年 3 月，九州大学农学部动物饲料生产与利用研究室研究员
1991 年 1 月~1994 年 10 月，中国农业科学院畜牧与兽药研究所助理研究员
1985 年 8 月~1990 年 12 月，中国农业科学院畜牧与兽药研究所研究实习员
荣誉及称号
（1）“长三角区域奶牛高效健康养殖关键技术研究、集成与应用” 2010年获江苏省科学技术进步奖二等奖，江苏省人民政府。6/10
（2）“西藏河谷农区草产业关键技术研究与示范” 2013 年获西藏自治区科学技术进步奖一等奖，西藏自治区人民政府。9/12
（3）“西藏主要农作物秸秆与栽培牧草混合青贮关键技术研究”2014 年获西藏自治区科学技术进步奖一等奖，西藏自治区人民政府。1/12
（4）“农业秸秆资源化综合利用关键技术集成与应用” 2017 年度上海市科学技术进步奖三等奖，上海市人民政府。2/7
（5）西藏自治区草业科技工作“先进个人”称号。2017
（6）南京农业大学“133 人才工程”优秀学术带头人。(第一期，第二期-至今)
(7) 南京农业大学“钟山学者”骨干教授 （2020-2024 年）

（8）南京农业大学 第四届优秀研究生教师。2018
（9）南京农业大学 优秀共产党员。2015
（10）南京农业大学 优秀共产党员。2018
（11）中国畜牧兽医学会"大北农振兴杯"第六届中国畜牧业贡献奖（杰出人物）。2018
（12）2017-2019 学年度南京农业大学优秀教师。2019
研究项目
1. 国家自然科学基金面上项目（31672488） 2017.1-2020.12. 主持。
2. 西藏自治区“十三五”草业专项“优质草产品加工技术研究与示范”， (2019ZDKJZC) 2019.1-2020.12. 主持。
3. 科技部“十三五”国家重点研发计划“藏南农牧交错带生态草牧业发展技术研究与示范”，（2016YFC0502005）2016.7-2020.12。主持。
4. 科技部“十三五”国家重点研发计划“高温高湿区牧草栽培加工和利用研究” （2017YFD0502106）2017.7-2021.12。主持。
第一和通讯作者学术论文
1. Wang, S., Sun, Y., Zhao, J., Dong, Z., Li, J., Nazar, M., & Shao, T*. Assessment of
inoculating various epiphytic microbiota on fermentative profile and microbial community
dynamics in sterile Italian ryegrass. Journal of Applied Microbiology, 2020, 129(3), 509-520.
(SCI).二区
2. Tao, X., Wang, S., Zhao, J., Dong, Z., Li, J., Liu, Q., . . . Shao, T*. Effect of ensiling
alfalfa with citric acid residue on fermentation quality and aerobic stability. Animal
Feed Science and Technology, 2020, 114622. (SCI).一区

3. Zhao, J., Tao, X., Wang, S., Li, J., & Shao, T. Effect of sorbic acid and dual-purpose
inoculants on the fermentation quality and aerobic stability of high dry matter rice straw
silage. J Appl Microbiol, 2020.
4. Dong, Z., Wang, S., Zhao, J., Li, J., & Shao, T*. Effects of additives on the
fermentation quality, in vitro digestibility and aerobic stability of mulberry
(Morus alba L.) leaves silage. Asian-Australas J Anim Sci, 2020, 33(8), 1292-1300.
(SCI).三区
5. Liu, Q., Zong, C., Dong, Z., Wu, J., Zhu, J., Li, J., . . . Shao, T*.
Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar
profile and lactic acid fermentation of high-moisture alfalfa ensiled in
low-temperature seasons. Cellulose, 2020, 27(14), 7955-7965.(SCI).一区
6. Tao, X., Chen, S., Zhao, J., Wang, S., Dong, Z., Li, J., . . . Shao, T*. Effects of
citric acid residue and lactic acid bacteria on fermentation quality and aerobic
stability of alfalfa silage. Italian Journal of Animal Science, 2020, 19(1), 744-752. (SCI).二区
7. Nazar, M., Wang, S., Zhao, J., Dong, Z., Li, J., Ali Kaka, N., & Shao, T*. Effects of
various epiphytic microbiota inoculation on the fermentation quality and microbial community
dynamics during the ensiling of sterile Napier grass. Journal of Applied

Microbiology, 2020, n/a(n/a).(SCI). 二区
8. Tao, X., Chen, S., Zhao, J., Wang, S., Li, J., Sun, F., & Shao, T*. Fermentation and
aerobic stability of Napier grass silage treated with different levels of citric
acid residue. Grassland Science, 2020. (SCI).三区
9. Kaka, N., Wang, S., Zhao, J., Dong, Z., Li, J., Nazar, M., & Shao, T*. Microbial diversity
and fermentation profile of red clover silage inoculated with reconstituted indigenous and
exogenous epiphytic microbiota. Bioresource Technology, 2020, 314, 123606. (SCI).一区
10. Wang, S., Zhao, J., Yu, C., Li, J., Tao, X., Chen, S., & Shao, T*.
Nutritional evaluation of wet brewers’ grains as substitute for common vetch in ensiled total
mixed ration. Italian Journal of Animal Science, 2020, 19, 1015-1025. (SCI).二区
11. Wang, S., Zhao, J., Dong, Z., Li, J., Kaka, N., & Shao, T*. Sequencing and
microbiota transplantation to determine the role of microbiota on the fermentation type
of oat silage. Bioresource Technology, 2020, 309, 123371. (SCI).一区
12. Nazar, M., Wang, S., Zhao, J., Dong, Z., Li, J., Kaka, N., & Shao, T*.
The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and
microbial community dynamics of whole crop corn. Bioresource Technology, 2020,
306,

123106.(SCI).一区
13. Zhao, J., Dong, Z., Chen, L., Wang, S., & Shao, T*. The replacement
of whole-plant corn with bamboo shoot shell on the fermentation quality, chemical
composition, aerobic stability and in vitro digestibility of total mixed ration silage.
Animal Feed Science and Technology, 2020, 259, 114348. (SCI).一区.
14. Xianjun, Y., Li, J., Dong, Z., & Shao, T*. The reconstitution mechanism of
Napier grass microbiota during the ensiling of alfalfa and their contributions to
fermentation quality of silage. Bioresource Technology, 2019, 297, 122391. (SCI).一区
15. Liu, Q., Wu, J. X., Dong, Z. H., Wang, S., & Shao, T*. Effects of
overnight wilting and additives on the fatty acid profile, α-tocopherol and
β-carotene of whole plant oat silages. Animal Feed Science and Technology, 2019, 260, 114370.
16. Xianjun, Y., Dong, Z., Li, J., & Shao, T*. Microbial community dynamics and
their contributions to organic acid production during the early stage of the
ensiling of Napier grass ( Pennisetum purpureum ). Grass and Forage Science, 2019,
75.(SCI).二区
17. Dong Zhihao, L Chen, J Li, X. Yuan and Shao Tao*
Characterization of nitrogen transformation dynamics in alfalfa

and red clover and their mixture silages. Grassland Science, 2019,1-7(SCI).三区
18. Wang Siran, Gang Guo, Junfeng Li, Lei Chen, Zhihao Dong and Tao Shao* Improvement
of fermentation profile and structural carbohydrate compositions in mixed silages ensiled with
fibrolytic enzymes, molasses and Lactobacillus plantarum MTD-1. Italian Journal of Animal Science.
2019, (SCI).四区
19. Lei Chen, Zhihao Dong, Junfeng Li and Tao Shao* Effects of lactic acid bacteria inoculants
and fibrolytic enzymes on the fermentation quality, in situ degradability, in vitro ruminal
variables and microbial communities of high-moisture alfalfa silage. Grassland Science, 2019,
(SCI).三区
20. Jie Zhao, Z. Dong, J. Li, L. Chen, Y. Bai, Y. Jia and Tao
Shao* Effects of lactic acid bacteria and molasses on fermentation dynamics,
structural and nonstructural carbohydrate composition and in vitro ruminal
fermentation of rice straw silage. Asian-Australasian Journal of Animal Sciences, 2019,
(SCI).三区
21. L. Chen, X. J. Yuan, J. F. Li, Z. H. Dong, S. R. Wang, G. Guo, Tao Shao* Effects of
applying lactic acid bacteria and propionic acid on fermentation quality, aerobic
stability and in vitro gas production of forage-based total mixed ration silage in

Tibet. Animal Production Science, 2019, 59, 376–383(SCI).二区
22. Lei Chen, Zhihao Dong, Junfeng Li and Tao Shao* Ensiling characteristics, in vitro
rumen fermentation, microbial communities and aerobic stability of low-dry matter silages
produced with sweet sorghum and alfalfa mixtures. Journal of the Science of Food and
Agriculture, 2019; 99: 2140–2151 (SCI).一区
23. Lili Yang, Xianjun Yuan, Junfeng Li, Zhihao Dong, Tao Shao* Dynamics of
microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa
with or without Lactobacillus plantarum inoculant. Bioresource Technology, 2019, 275,
280-287(SCI).一区
24. Jie Zhao, Z. Dong, J. Li, L. Chen, Y. Bai, Y. Jia, Tao Shao*
Ensiling as pretreatment of rice straw: The effect of hemicellulase and
Lactobacillus plantarum on hemicellulose degradation and cellulose conversion. Bioresource
Technology, 2018, 266, 158–165(SCI).一区
25. Junfeng Li, X. Yuan, Seare T. Desta, Z. Dong, Wazha Mugabe, Tao Shao*
Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from
Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese. Bioresource Technology, 2018,
257, 76–83(SCI).一区

26. Junfeng Li, X. Yuan, Z. Dong, Wazha Mugabe, Tao Shao* The effects of fibrolytic enzymes,
cellulolytic fungi and bacteria on the fermentation characteristics, structural carbohydrates
degradation, and enzymatic conversion yields of Pennisetum sinese silage. Bioresource
Technology, 2018,264, 123–130(SCI).一区
27. L Chen，X Yuan，J Li，Z Dong and Tao Shao* Effects of applying oil‐extracted microalgae on
the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet
sorghum. Journal of the Science of Food and Agriculture, 2018,98: 4462-4470(SCI).一区
28. Xian J Yuan, Ai Y Wen,a, Jian Wang, Seare T Desta, Zhi H Dong and Tao Shao* Effects of four
short-chain fatty acids or salts on fermentation characteristics and aerobic stability of
alfalfa (Medicago sativa L.) silage. Journal of the Science of Food and Agriculture,
2018,98: 328-335(SCI).一区
29. QH Liu，ZH Dong，Tao Shao* Effect of additives on fatty acid profile of high moisture alfalfa
silage during ensiling and after exposure to air. Animal Feed Science & Technology,
2018,236 :29-38(SCI).一区
30. S. Wang , Z. Dong, J. Li, L. Chen and Tao Shao* Effects of storage temperature and
combined microbial inoculants on

fermentation end products and microbial populations of Italian ryegrass (Lolium multiflorum Lam.)
silage. Journal of Applied Microbiology 2018,125:1682--1691(SCI).二区
31. S. Wang , Z. Dong, J. Li, L. Chen and Tao Shao* Pediococcus acidilactici
strains as silage inoculants for improving the fermentation quality, nutritive value
and in vitro ruminal digestibility in different forages. Journal of Applied Microbiology
2018, 126, 424--434(SCI).二区
32. Azizza Sifeeldein, Siran Wang, Junfeng Li, Zhihao Dong, Lei Chen, Niaz Ali Kaka, Tao Shao*
Phylogenetic identificationI of lactic acid bacteria isolates and their effects on
the fermentation quality of sweet sorghum (sorghum bicolor) silage. Journal of Applied
Microbiology 2018, 126, 718-729(SCI).二区
33. Siran Wang, J. Li, Z. Dong, L.Chen, Tao Shao* Inclusion of alfalfa improves nutritive
value and in vitro digestibility of various straw–grass mixed silages in Tibet. Grass
Forage Sci. 2018,73:694-704(SCI).二区
34. Siran Wang, J. Li, Z. Dong, L. Chen, X.Yuan, Tao Shao* The effects of lactic acid
bacteria strains isolated from various substrates on the fermentation quality of common vetch
(Vicia sativa L.) in Tibet. Grass Forage Sci. 2018, 1-9(SCI).二区
35. XianJun Yuan, AiYou Wen, Jian Wang, JunFeng Li, Seare T.

Desta, D. J. UndersanderC and Tao Shao* Fermentation quality, in vitro digestibility and aerobic
stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and
hulless barley (Hordeum vulgare L.) straw. Animal Production Science, 2018,58, 1860-1868(SCI).二区
36. S. Wang , J. Li, Z. Dong, L. Chen and Tao Shao* Effect of
microbial inoculants on the fermentation characteristics, nutritive value, and in
vitro digestibility of various forages. Animal Science Journal. 2018,1-11(SCI).二区
37. A. A. Shah，X. Yuan，U. Khan, Tao Shao* Effect of lactic
acid bacteria-treated King grass silage on the performance traits and serum metabolites
in New Zealand white rabbits (Oryctolagus cuniculus). J Anim Physiol Anim
Nutr. 2018,102:e902–e908 (SCI).二区
38. Shah AA, Yuan X, Dong Z, Li J and Tao Shao* Microbiological and
chemical profiles of elephant grass inoculated with and without Lactobacillus
plantarum and Pediococcus acidilactici. Archives of Microbiology, 2018,
200:311-328(SCI).四区
39. Qinhua Liu，Z. Dong，Tao Shao* The dynamics of change in fermentation and fatty acid profiles
in high moisture alfalfa silage during ensiling at different temperatures. Ciência Rural

2018, v.48, n.3, (SCI).四区
40. AA Shah，X.Yuan. Z. Dong, J.Li, Tao Shao* Isolation and molecular identification of lactic
acid bacteria from king grass and their application to improve the fermentation quality of
sweet Sorghum. World Journal of Microbiology & Biotechnology, 2018,34 (1)
:4(SCI).四区
41. Azizza SIFEELDEIN, X. Yuan, Z. Dong, J. Li, Hager YOUNS, Tao Shao* Characterization and
Identification of Lactic Acid Bacteria by 16S rRNA Gene Sequence and Their Effect on the
Fermentation Quality of Elephant Grass (Pennisetum purpureum) Silage. Kafkas
Univ Vet Fak Derg, 2018,24(1): 123-130(SCI).四区
42. Azizza Sifeeldein, Xianjun Yuan, Zhihao Dong, Junfeng Li, Tao Shao* Effect of Applying
Lactobacillus plantarum and Pediococcus acidilactici Isolated on Fermentation Dynamics,
Microbial Community and Aerobic Stability of Napier Grass (Pennisetum purpureum) Silage.
Kafkas Univ Vet Fak Derg, 2018, 24 (3): 371-378(SCI).四区
43. S Wang，X Yuan，Z Dong，J Li，Tao Shao* Characteristics of lactic acid bacteria isolated from
different sources and their effects on the silage quality of oat (Avena sativa L.) straw on the
Tibetan Plateau. Grassland Science, 2017,64, 128–136(SCI).二区

44. A. A. Shah，X. Yuan，U. Khan，Tao Shao* Effect of lactic acid bacteria- treated king grass
silage on the performance traits and serum metabolites in New Zealand white rabbits
(Oryctolagus cuniculus). J Anim Physiol Anim Nutr. 2017; 1–7(SCI). 二区
45. Trabi EB, Yuan X, Li J, Dong Z, Shah AA and Tao Shao*
Effect of glucose and lactic acid bacteria on the fermentation quality, chemical compositions
and in vitro digestibility of mulberry (Morus Alba) leaf silage. Pakistan Journal of Zoology,
2017, 49(6),2271-2277(SCI).四区
46. Siran Wang, X. Yuan, Z. Dong, J. Li and Tao Shao* Characteristics of lactic
acid bacteria isolated from different sources and their effects on the silage quality
of oat (Avena sativa L.) straw on the Tibetan Plateau. Grassland Science, 2017,64,
128–136(SCI).三区
47. Siran Wang, X. Yuan, Z. Dong, J. Li, Tao Shao* Effect of ensiling corn stover with
legume herbages in different proportions on fermentation characteristics, nutritive
quality and in vitro digestibility on the Tibetan Plateau. Grassland Science, 2017, 63,
236-244(SCI).二区
48. Siran Wang, X. Yuan, Z. Dong, J. Li, Tao Shao* Isolating
and evaluating lactic acid bacteria strains for effectiveness on

the silage quality at low temperatures on the Tibetan Plateau.
Animal Science Journal, 2017, 88, 1722–1729(SCI).二区
49. Assar Ali Shah, X.Yuan, Z.Dong, S.Wang, Shao Tao* Effects of lactic acid
bacteria on ensiling characteristics, chemical composition and aerobic stability of king
grass. The Journal of Animal and Plant Science. 2017, 747-755(SCI).四区
50. Xianjun Yuan, A. Wen, Z. Dong, Seare T. Desta, Tao Shao* Effects of formic acid and
potassium diformate on the fermentation quality, chemical composition and
aerobic stability of alfalfa silage. Grass and Forage Science, 2017, 1-7(SCI).一区
51. Aiyou Wen, X. Yuan, Seare T. Desta, Tao Shao* Effects of four short-chain fatty
acids or salts on dynamics of fermentation and microbial characteristics of
alfalfa silage. Animal Feed Science and Technology, 2017, 223:141-148(SCI).一区
52. Dong Zhihao, X.Yuan, A.Wen, Seare T. Desta and Shao Tao* Effects of calcium
propionate on the nitrogen distribution, fermentation quality and aerobic stability of
alfalfa silage Asian-Australasian Journal of Animal Sciences, 2017,30(9): 1278-1284(SCI).三区
53. Ali Gulfam, Q. Liu, X. Yuan, Zihao Dong, Seare T. Desta, J.

Li, X. Bai, Assar A. Shah and Tao Shao* Characteristics of lactic acid bacteria isolates and
their effects on the fermentation quality of acacia (Sophora japonica L.) leaf silage
at low temperatures. Grassland Science, 2017, 63(3):141-149(SCI).二区
54. Xianjun Yuan, A. Wen, Seare T. Desta, Z. Dong, Tao Shao*
Effects of sodium diacetate on the fermentation profile, chemical composition and
aerobic stability of alfalfa silage Asian-Australasian Journal of Animal Sciences
2017, 30(6):804-810(SCI).三区
55. Lei Chen, G. Guo, X. Yuan, J. Zhang, J. Li, Tao Shao* Effect of ensiling whole crop oat
with lucerne in different ratios on fermentation quality, aerobic stability and in vitro
digestibility on the Tibetan plateau. Journal of Animal Physiology and Animal Nutrition.
2017,e144-e153(SCI).二区
56. Xianjun Yuan, A. Wen, Seare T. Desta, Zhi hao Dong, Tao
Shao* Effects of four short-chain fatty acids or salts on dynamics of nitrogen
transformations and intrinsic protease activity of alfalfa silage. Journal of the Science of
Food and Agriculture, 2017; 97: 2759–2766(SCI).一区
57. WANG Jian, CHEN Lei, YUAN Xian-jun, GUO Gang, LI Jun-feng, BAI Yun-feng, SHAO Tao*
Effects of molasses on the fermentation characteristics of mixed silage prepared with rice

straw, local vegetable by-products and alfalfa in southeast china. Journal of Integrative
Agriculture, 2017, 16（3）：664-670(SCI).二区
58. Gulfam, G. Guo, S.T. Desta, L. Chen, Q.H. Liu, X.J. Yuan, Y.F. Bai and T. Shao*,
Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality
of Napier grass silage at three high temperatures. Journal of the Science of Food and
Agriculture, 2017, 97(6):1931-1938(SCI).一区
59. Chen Lei, X.Yuan, J.Li, S.Wang, Z.Dong, Shao Tao*, Effect of lactic acid bacteria and
propionic acid on conservation characteristics, aerobic stability and in vitro gas
production kinetics and digestibility of whole-crop corn based total mixed ration silage. Journal
of Integrative Agriculture, 2017,16(7): 1592-1600(SCI). 二区
60. Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Gang Guo, Yunfeng Bai, Tao
Shao* Characteristics of isolated lactic acid bacteria and their effects on the silage
quality. Asian-Australasian Journal of Animal Sciences, 2016, 30(6): 819-827(SCI).三区
61. Xi Bai, Xianjun Yuan, Aiyou Wen, Junfeng Li, Yunfeng Bai, Tao Shao* Cloning,
expression and characterization of a cold-adapted endo-1, 4-β-glucanase from
Citrobacter farmeri

A1, a symbiotic bacterium of Reticulitermes labralis, Peer J, 2016, 4: e2679(SCI).二区
62. XianJun Yuan, ZhiHao Dong, Seare Tajebe Desta, AiYou Wen, Xiaoxuan Zhu,Ting Rong, SHAO
Tao* Effect of distiller's grains and molasses on fermentation quality of rice straw
silages, Ciencia Rural, 2016, 46(12): 2235-2240(SCI).四区
63. Xi Bai, Xianjun Yuan, Aiyou Wen, Junfeng Li, Yunfeng Bai, and SHAO Tao* Efficient
expression and characterization of a cold-active endo-1, 4--glucanase from
Citrobacter farmeri by co-expression of Myxococcus xanthus Protein S, Electronic Journal of
Biotechnology, 2016, 24: 79-83(SCI).三区
64. Seare T. Desta, X. J. Yuan，J. F. Li, SHAO Tao* Ensiling characteristics,
structural and nonstructural carbohydrate composition and enzymatic digestibility of
Napier grass ensiled with additives, Bioresource Technology,2016, 221:447-454(SCI).一区
65. LIU Qin-hua, LI Xiang-yu, Seare T Desta, ZHANG Jian-guo, SHAO Tao* Effects of
Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro
digestibility of total mixed rations silage including rape straw. Journal of Integrative
Agriculture, 2016,15(9): 2087-2096(SCI).二区
66. Xianjun Yuan, Zhihao Dong, Seare T. Desta, Haoran Jia,

Tao Shao* Inclusion of wet hulless-barley distillers’grains in mixed silage enhances fermentation
and in vitro degradability in Tibet. Grassland Science, 2016, 62, 248-256(SCI).二区
67. Q.H. Liu, T. Shao*, Y.F. Bai The effect of fibrolytic
enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality,
alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at
different temperatures. Animal Feed Science and Technology, 2016,207, 41-50(SCI).一区
68. Lei Chen, Gang Guo, Xianjun Yuan, Jie Zhang, Junfeng Li, Tao Shao* Effects of applying
molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic
stability andinvitro gas production of total mixed ration silage prepared with oat–common vetch
intercrop on the Tibetan Plateau. J Sci Food Agric, 2016, 96: 1678-1685(SCI).一区
69. Li, Fengwei; Gao, Jian; Xue, Feng; Yu, Xiaohong; SHAO
Tao* Extraction Optimization, Purification and Physicochemical Properties of
Polysaccharides from Gynura medica. MOLECULES, 2016, (21) 48-91(SCI).二区
70. Yuan, X., Wen, A., Wang, J., Guo, G., Desta, S. T. & Shao,
Tao* Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in
vitro digestibility and aerobic

stability of total mixed ration silages in the Tibetan plateau of China. Animal Science Journal,
2016, 87,681-689(SCI).二区
71. XianJun Yuan, Gang Guo, AiYou Wen, Seare T. Desta, Jian Wang, Yong Wang, Tao Shao? The
effect of different additives on the fermentation quality, in vitro digestibility and
aerobic stability of a total mixed ration silage. Animal Feed Science and Technology, 2015, 207,
41-50(SCI).一区
72. Yuan, X. J., Wang, J., Guo, G., Wen, A. Y., Desta, S. T. & Shao, Tao* Effects of
ethanol, molasses and Lactobacillus plantarum on fermentation characteristics and aerobic
stability of total mixed ration silages. Grass and Forage Science, 2015,71,
328–338(SCI).二区
73. Gang Guo, XianJun Yuan, AiYou Wen, Qiang Liu, ShuanLin Zhang, Tao Shao* Silage
Fermentation Characteristics of Napiergrass Harvested at Various Times on a Sunny Day. Crop
Science, 2015, 55:1:458-464(SCI).二区
74. Lei Chen, Gang Guo, Chengqun YU, Jie ZHANG, Masataka SHIMOJO and Tao Shao*
The effects of replacement of whole-plant corn with oat and common vetch on the
fermentation quality, chemical composition and aerobic stability of total mixed
ration silage in Tibet. Animal Science Journal, 2015, 86, 69-76(SCI).二区

75. Jie Zhang, Gang Guo, Lei Chen, Junfeng Li, Xianjun Yuan, Chengqun Yu, Masataka Shimojo
and Tao Shao* Effect of applying lactic acid bacteria and propionic acid on fermentation
quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau. Animal
Science Journal, 2015, 86, 595-602(SCI).二区
76. Gang Guo, ChengQun Yu, Qi Wang, PengCheng Xin, Masataka Shimojo, and Tao
Shao* Silage Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.)
Harvested at Various Times on a Sunny Day. Crop Science, 2014, 54(2):851-858(SCI).二区
77. Lei Chen, Gang Guo, Xianjun Yuan, Masataka Shimojo, Chengqun Yu, and Tao Shao*
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of
Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet. Asian Australas. J.
Anim. Sci, 2014, 27(3) 349-356(SCI).二区
78. Gang Guo, Xianjun Yuan, Longxin Li, Aiyou Wen and Tao
Shao* Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation
quality of mixed silage of corn and hulless–barely straw in the Tibetan Plateau. Grassland
Science, 2014, 60: 240-246(SCI).二区

79. Gang Guo, Xiao-hui Sun, Xiao-yan Qiu, Masataka Shimojo and Tao Shao*
Characterization of Two Lactic Acid Bacteria and Their Influence on Silage
Fermentation of Napiergrass. Pakistan Veterinary Journal, 2014, 34(2):170-174 (SCI).三区
80. Xiaoyan Qiu, Gang Guo, Xianjun Yuan and Tao Shao* Effects of adding acetic acid
and molasses on fermentation quality and aerobic stability of total mixed ration
silage prepared with hulless barley straw in Tibet. Grassland Science, 2014, 60: 206-213(SCI).二区
81. Hui Rong, Cheng-qun Yu, Zhi-hua Li, Masataka Shimojo and Tao Shao* Evaluation of
Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with
Additives of Urea and Molasses. Pakistan Veterinary Journal, 2013, 2074-7764(SCI).三区
82. Xian-Jun Yuan, Cheng qun Yu, Zhihua Li, Shimojo Masataka, Tao Shao* Effect
of inclusion of grasses and wet hulless-barley distillers’ grains on the
fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. Animal
Production Science, 2013, 53(5): 419-426(SCI).二区
83. Xian-Jun Yuan, Cheng qun Yu, Shimojo Masataka, Tao Shao* Improvement of
Fermentation and Nutritive Quality of

Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet.
Asian-Aust. J. Anim. Sci, 2012, 25(2): 479-485(SCI).三区
84. Lei Zhang, C. Q. Yu, M. Shimojo and Tao Shao* Effect of Different Rates of Ethanol Additive
on Fermentation Quality of Napiergrass (Pennisetum purpureum). Asian-Aust. J. Anim. Sci, 2011, Vol.
24, No. 5: 636 - 642(SCI).三区
85. Tao Shao*, Zhang L, Shimojo M and Y. Masuda. Fermentation quality of
Italian ryegrass (Lolium multiflorum Lam.) silages treated with encapsulated-glucose, glucose,
sorbic acid and pre-fermented juices. Asian-Aust. J. Anim. Sci, 2007, 20(11): 1699(SCI).三区
86. Shao Tao*, Wang T, Shimojo M and Y. Masuda. Effect of
ensiling density on fermentation quality of guineagrass (Panicum maximum Jacq.)
silage during the early stage of ensiling. Asian-Aust. J. Anim. Sci, 2005, 18(9):
1273-1278(SCI).三区
87. Tao Shao*, M. Shimojo, T. Wang and Y. Masuda. Effect of
Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage
Oats (Avena sativa, L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages.
Asian-Aust. J. Anim. Sci, 2005, 18(11):1582-1588(SCI).三区

88. Tao Shao*, Z. X. Zhang, M. Shimojo, T. Wang and Y. Masuda. Comparison of
Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum
maximum Jacq.) during the Early Stage of Ensiling. Asian-Aust. J. Anim. Sci, 2005, Vol 18, No. 12:
1727-1734(SCI).三区
89. Tao Shao*, N. Ohba, M. Shimojo and Y. Masuda. Effect of
Adding Glucose, Sorbic Acid and Pre-Fermented Juice on the Fermentation Quality of Guineagrass
(Panicum maximum Jacq.) Silage. Asian-Aust. J. Anim. Sci, 2004, Vol.17, No.6:
808-813(SCI).三区
90. Tao Shao*, N. Ohba, M. Shimojo and Y. Masuda. Changes
in Mono–and Disaccharides Compositions of Guineagrass (Panicum Maximum Jacq.) Silage
During Early Stages of Ensiling. Journal of Faculty of Agriculture, Kyushu University, 2003,
47(2):333-339(SCI).四区
91. Tao Shao*, N. Ohba, M. Shimojo and Y. Masuda
Fermentation Quality of Forage Oat (Avena sativa L.) Silages Treated with Pre-Fermented
Juices, Sorbic Acid, Glucose and Encapsulated-Glucose. Journal of Faculty of
Agriculture, Kyushu University, 2003, 47(2):341-349(SCI).四区
92. Tao Shao*, N. Ohba, M. Shimojo and Y. Masuda Effects of
Addition of Glucose and Sorbic Acid on the Fermentation

Quality of Guineagrass (Panicum Maximum Jacq.) Silages. Journal of Faculty of
Agriculture, Kyushu University, 2003, 47(2):351-358(SCI).四区
93. Tao Shao*, N. Ohba, M. Shimojo and Y. Masuda Dynamics of Early
Fermentation of Italian Ryegrass (Lolium multiflorum Lam.) Silage. Asian-Aust. J. Anim.
Sci, 2002, Vol.15.No.11:1606-1610(SCI).三区
94. 赵金鹏，李君风，董志浩，陈雷，原现军，白云峰，贾玉山，邵涛* 不同添加剂对水稻秸秆青贮发酵品质和结构性碳水化合物组分的影响。南京农业大学学报 2018,58, 160-168。
95. 李湘玉，刘秦华，李君风，白晰，T. Desta，王思然，董志浩，白云峰，邵涛*。β-1,4-葡聚糖内切酶基因在大肠杆菌中分泌表达研究。食品与生物技术学报 2018，Vol.37
No.3,309-315。
96. 朱春娟，原现军，董志浩，李君风，陈雷，王思然，白云峰，邵涛? 添加剂对饲料型四倍体刺槐青贮发酵品质和体外消化率的影响。南京农业大学学报 2017,(40)4:725-731。
97. 李君风，原现军，董志浩，Seare T.Desta，陈雷，白晰，白云峰，邵涛* 西藏地区牦牛瘤胃中兼性厌氧纤维素降解菌的分离鉴定。草业学报, 2017,26 (6)
:176-184。
98. 刘秦华，邵 涛*，董志浩，李湘玉 β-1,4-葡聚糖内切酶 egl3基因在乳酸乳球菌（Lactococcus lactis subsp. lactis
MG1363）中分泌表达研究。《中国科技论文》 2017,12 (6) :633-638。

99. 肖慎华, 原现军, 董志浩, 李君风, 王奇, 赵杰, 邵涛*。添加乳酸菌制剂和糖蜜对箭筈豌豆和苇状羊茅混合青贮发酵品质的影响。南京农业大学学报，2016,39(2):
275-280。
100. 贾春旺，原现军，李君风，闻爱友，白晰，肖慎华，郭刚，魏化敬，邵涛*。青稞酒糟对紫花苜蓿和多年生黑麦草混合青贮发酵品质的影响。南京农业大学学报，2016,39(2):
275-280。
101. 丁良，原现军，闻爱友，王坚，郭刚，李君风，王思然，白晰，邵涛*。添加剂对西藏啤酒糟全混合日粮青贮发酵品质及有氧稳定性的影响。草业学报，2016,Vol.25(7):112-120。
102. 董志浩，原现军，闻爱友，王坚，郭刚，李君风，白晰，周顺陶，邵涛*。添加乳酸菌和发酵底物对桑叶青贮发酵品质的影响。草业学报，2016,Vol.25(6):167-174。
103. 丁良，王坚，闻爱友，原现军，郭刚，李君风，白晰，白云峰，邵涛*。笋壳替代全株玉米 TMR 发酵品质及有氧稳定性研究。草业学报，2016, Vol.25(6):158-166。
104. 贾春旺，原现军，肖慎华，李君风，白晰，闻爱友，郭刚，邵涛*。青稞秸秆替代苇状羊茅对全混合日粮青贮早期发酵品质及有氧稳定性的影响。草业学报，2016,
Vol.25(4):179-187。
105. 陈雷，原现军，郭刚，闻爱友，肖慎华，巴桑，余成群，邵涛*。添加乳酸菌制剂和丙酸对全株玉米全混合日粮青贮发酵品质和有氧稳定性的影响。畜牧兽医学报，2015, Vol. 46
(1):104-110。
106. 刘秦华，李湘玉，丁良，吴琳，张建国，邵涛*。添加剂对象草

青贮发酵品质、α- 生育酚和 β- 胡萝卜素的影响。草地学报， 2015,Vol.23(6): 1317-1322。
107. 崔棹茗，郭刚，原现军，李君风，杨晓丹，丁良，余成群，邵涛*。 青稞秸秆青贮饲料中优良乳酸菌的筛选及鉴定。草地学报， 2015,Vol.23(3): 607-615。
108. 辛鹏程，原现军，郭刚，闻爱友，肖慎华，参木有，陈裕祥，邵涛*。添加丙酸对青稞秸秆和多年生黑麦草混合青贮发酵品质及有氧稳定性的影响。草地学报，2015,Vol. 23
(3):594-600。
109. 李龙兴，郭刚，原现军，闻爱友，王坚，参木有，陈裕祥，邵涛*。添加剂对西藏青饲玉米和青稞秸秆混合青贮发酵品质的影响。草地学报，2015, Vol.23 (2):401-406。
110. 刘秦华，李湘玉，李君风，白晰，张建国，邵涛*，吴琳，赵新国，田佳鹭。温度和添加剂对象草青贮发酵品质、α-生育酚和 β-胡萝卜素的影响。草业学报， 2015,Vol.24
(7):116-122。
111. 杨晓丹，原现军，郭刚，崔棹茗，李君风，白晰，巴桑，邵涛*。
西藏豆科牧草青贮饲料中耐低温优良乳酸菌的筛选。草业学报， 2015,Vol.24(6): 99-107。
112. 郭刚，原现军，林园园，闻爱友，荣辉，沈振西，余成群，邵涛*。添加糖蜜与乳酸菌对燕麦秸杆和黑麦草混合青贮品质的影响。草地学报， 2014,Vol. 22 (2):409-413。
113. 王勇，原现军，郭刚，闻爱友，王坚，肖慎华，余成群，巴桑，
邵涛*。西藏不同饲草全混合日粮发酵品质和有氧稳定性的研究。草业

学报， 2014, Vol. 23 (6): 95-102。
114. 邱小燕，原现军，郭刚，闻爱友，余成群，巴桑，邵涛*。添加糖蜜和乙酸对西藏发酵全混合日粮青贮发酵品质及有氧稳定性影响。草业学报， 2014,Vol.23 (6):111-118。
115. 张洁，原现军，郭刚，闻爱友，王坚，肖慎华，巴桑，余成群，邵涛*。添加剂对西藏燕麦和箭薚豌豆混合青贮发酵品质的影响。草业学报，2014, Vol.23 (5):359-364。
116. 李君风，孙肖慧，原现军，郭刚，肖慎华，巴桑，余成群，邵涛*。添加乙酸对西藏燕麦和紫花苜蓿混合青贮发酵品质和有氧稳定性的影响。草业学报，2014,Vol. 23
(5):271-278。
117. 赵庆杰，原现军，郭刚，闻爱友，巴桑，王奇，沈振西，余成群，邵涛*。添加糖蜜和乳酸菌制剂对西藏青稞秸秆和多年生黑麦草混合青贮发酵品质的影响。草业学报，2014,Vol.23 (4):
100-106。
118. 孙肖慧，原现军，郭刚，闻爱友，王坚，余成群，邵涛*。添加乙醇和糖蜜对西藏地区燕麦和紫花苜蓿混合青贮发酵品质的影响。畜牧兽医学报， 2014,Vol.45 (3):417-425。
119. 王坚，王亚琴，闻爱友，邵涛*。糖蜜添加对西兰花茎叶稻秸苜蓿混合青贮发酵品质的影响。草业学报，2014,Vol.23(3):248-254。
120. 孙肖慧，原现军，郭刚，闻爱友，王坚，余成群，邵涛*。 添加剂对西藏混合青贮发酵品质和有氧稳定性的影响。草地学报， 2014,Vol.22(6): 1353-1359。
121. 刘秦华，郭刚，宋晓欣，闻爱友，荣辉，邵涛*。西藏多年生黑

麦 草 与 紫 花 苜 蓿 混 合 青 贮 的 研 究 。 草 地 学 报 ， 2013,Vol.21(5):985-990。
122. 原现军，王奇，李志华，余成群，下条雅敬，邵涛*。添加糖蜜对青稞秸秆和多年生黑麦草混合青贮发酵品质及营养价值的影响。草业学报，2013, Vol. 22 (3):116-123。
123. 荣辉，余成群，陈杰，下条雅敬，邵涛*。添加绿汁发酵液、乳酸菌制剂和葡萄糖对象草青贮发酵品质的影响。 草业学报 ， 2013,Vol.22(3):108-115。
124. 原现军，闻爱友，郭刚，邵涛*。添加酶制剂对西藏地区青稞秸秆和黑麦草混合青贮效果的影响。畜牧兽医学报，2013, Vol. 44 (8):1269-1276。
125. 原现军，余成群，李志华，下条雅敬，邵涛*。西藏青稞秸秆与多年生黑麦草混合青贮发酵品质的研究。 草业学报 ， 2012, Vol.21(4):325-330。
126. 王奇，余成群，李志华，赵庆杰，下条雅敬，邵涛*。添加酶和乳酸菌制剂对西藏苇状羊茅和箭筈豌豆混合青贮发酵品质的影响。草业学报，2012,Vol.21(4):186-191。
127. 原现军，余成群，李志华，下条雅敬，邵涛*。添加青稞酒糟对西藏地区青稞秸秆和高羊茅混合青贮发酵品质的影响。草业学报， 2012, Vol.21(2):92-98。
128. 荣辉，陈杰，余成群，李志华，下条雅敬，邵涛*。添加甲酸对象草青贮发酵品质的影响。草地学报，2012,Vol.20(6):1105-1111。

129. 王奇，余成群，辛鹏程，李志华，下条雅敬，邵涛*。苇状羊茅和 箭 筈 豌 豆 混 合 青 贮 发 酵 品 质 的 研 究 。 草 地 学 报 ，
2012,Vol.20(5):952-956。
130. 荣辉，余成群，李志华，下条雅敬，邵涛*。添加糖蜜和尿素对象草青贮发酵品质的影响。草地学报，2012,Vol.20(5):940-946。
131. 原现军，余成群，夏坤，李志华，下条雅敬，邵涛*。添加青稞酒糟对西藏箭筈豌豆与苇状羊茅混合青贮发酵品质的影响。畜牧兽医学报，2012, Vol.43(9):1408-1414。
132. 郑丹，下条雅敬，邵涛*。凋萎和添加绿汁发酵液对杂交狼尾草青贮发酵品质的影响。草地学报，2011,Vol.19(2):273-276。
133. 张增欣，邵涛*。丙酸对多花黑麦草青贮发酵动态变化的影响。
草业学报，2009,Vol.18(2):102-107。
134. 张磊，邵涛*。添加乙醇对象草青贮发酵品质的影响。草业学报， 2009, Vol.18(2):52-59。
135. 荣辉，徐安凯，下条雅敬，邵涛*。初次刈割象草青贮发酵品质动态。草地学报，2009,Vol.17(4):537-539。
136. 张增欣，邵涛*。山梨酸对多花黑麦草青贮发酵品质变化的影响。
草地学报，2009,Vol.17(3):398-401。
137. 张静，玉柱，邵涛*。丙酸、乳酸菌添加对多花黑麦草青贮发酵品质的影响。草地学报，2009,Vol.17(2):162-165。
138. 燕霞，玉柱，邵涛*。添加酶制剂对象草青贮发酵品质的影响。
草地学报，2009,Vol.17(1):121-124。

授权专利
1. 邵涛, 刘秦华, 原现军，郭刚，余成群，闻爱友。 一种含黑麦草和箭筈豌豆的青贮组合物及其应用. ZL201310711726.1。
2. 余成群, 原现军, 刘秦华, 郭刚, 邵涛, 沈振西。 一种含小麦秸秆和苇状羊茅的青贮组合物及其应用. ZL201310751184.0。