一、个人简介
杨杰，南京农业大学食品科学与工程专业博士，入选江苏省“双创计划”科技副总，连云港市“花果山英才计划”双创博士，主要从事食品微生物代谢产物合成和应用研究，目前主持中国博士后科学基金面上项目、江苏省科技厅产学研合作项目、江苏省高等学校自然科学研究面上项目等各类项目8项，发表学术论文10篇，其中第一作者5篇。
联系电话： **
E-Mail: yangjie0737@163.com
通讯地址：江苏连云港市苍梧路59号江苏海洋大学食品科学与工程学院
二、研究方向
微生物天然产物发掘与生物合成、水产品加工与贮藏
三、教育经历
2007.09-2011.06 淮南师范学院 生物科学专业 理学学士
2011.09-2017.05 南京农业大学 食品科学与工程专业 工学博士
2018.08- 山东大学 微生物技术研究院 博士后
四、工作经历
2017.06- 江苏海洋大学 讲师
五、社会兼职
连云港佑源医药设备制造有限公司 科技副总
六、代表性科研论文
(1) Yang Jie, Zhu Qingzheng, Xu Feng, Yang Ming, Du Hechao, Bian Xiaoying, Lu Zhaoxin, Lu Yingjian*, Lu Fengxia*. Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus Subtilis fmb60. Molecules, 2021 (accepted).
(2) Yang Jie#, Lu Jing#, Zhu Qingzheng, Tao Yang, Zhu Qiang, Guo Changming, Fang Yaowei, Chen Li, Koyande Apurav Krishna, Wang Shujun, Show Pau-Loke*. Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hastais fermentation, Journal of Bioscience and Bioengineering，2021 (accepted).
(3) 杨杰, 王自山, 柴金龙, 陈扬, 卢静, 房耀维, 王淑军, 陆兆新*.枯草芽孢杆菌fmb60菌株非核糖体肽类化合物对铜绿微囊藻生长的抑制作用[J].生物工程学报, 2021, 37(2):625?634.
(4) Jie Yang, Xiaoyu Zhu, Mingming Cao, Changbao Wang, Chong Zhang, Zhaoxin Lu*, and Fengxia Lu*, Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60. Journal of Agricultural and Food Chemistry, 2016, 64:8811?8820
(5) Jie Yang#, Jianna Sun#, Xiujuan An#, Meixia Zheng, Zhaoxin Lu, Fengxia Lu and Chong Zhang*，Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation. RSC Advances, 2018, 8, 6759–6767.
(6) Hechao Du, Jie Yang, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang, and Fengxia Lu. Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus. Journal of Agricultural and Food Chemistry, 2018, 66(18):4716–4724.
(7) Changbao Wang, Jie Yang, Xiaoyu Zhu, Yingjian Lu, Yingying Xue, Zhaoxin Lu*. Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork. Food Control. 2017, 73:869-977.
(8) Chong Zhang#, Pei Wang#, Jie Yang, Di Ren, Zhaoxin Lu, Haizhen Zhao, Fengxia Lu*. Oxidative crosslinking of water-extractable wheat arabinoxylans byrecombinant lipoxygenase and its effect on bread properties. LWT-Food Science and Technology, 2019, 103:1-7.
(9) Xiangxi Meng, Wenzhao Wang, Zhoujie Xie, Pengwei Li, Yue Li, Zhengyan Guo, Yingjian Lu, Jie Yang, Kaile Guan, Zhaoxin Lu, Huarong Tan, Yihua Chen*. Neomycin biosynthesis is regulated positively by AfsA-g and NeoR in Streptomyces fradiae CGMCC 4.7387. Science China-life Sciences, 2017, 60(9):1-12.
(10) Changbao Wang, Qiming Chen, Chong Zhang, Jie Yang, Zhaoxin Lu*, Fengxia Lu, Xiaomei Bie. Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat. Virus Research, 2017, 236: 14-23.