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| 论文题目: | Spatio-temporal patterns of soil organic carbon and pH in relation to environmental factors-A case study of the Black Soil Region of Northeastern China |
| 英文论文题目: | Spatio-temporal patterns of soil organic carbon and pH in relation to environmental factors-A case study of the Black Soil Region of Northeastern China |
| 第一作者: | 欧洋 |
| 英文第一作者: | Ou, Y. |
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| 发表年度: | 2017 |
| 卷: | 245 |
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| 页码: | 22-31 |
| 摘要: | The Northeastern Black Soil Region plays a key role in food supply in China. Identifying spatio-temporal variation of soil properties as influenced by environmental factors has become essential for future agricultural development. A total of 5891 topsoil samples (0-20 cm) were collected and soil organic carbon (SOC) and pH were measured in the Jilin Province. Geostatistics, multiple linear regression, and redundancy analysis (RDA) were used to highlight the spatio-temporal patterns of SOC and pH and determine the relationship with environmental factors. Results showed that from 1980 to 2010 average level of SOC increased by 2.68 g kg(-1) (p < 0.001). However, in the Golden-Maize-Belt Counties (Le., the major grain-producing areas of the Jilin Province), the SOC content rapidly decreased, the largest drop reaching 24.83 g kg(-1). Over the past thirty years, pH values slightly increased (0.30; p > 0.05) throughout the province. Environmental factors could explain 64% and 78% of the spatial patterns of SOC and pH, respectively. The principal factors impacting SOC and pH included: precipitation, gully density, forested land and grain yield. There was significant covariation between natural and human factors in forming these spatial patterns. Anthropogenic disturbance had a larger influence on the distribution of SOC than on the distribution of pH. |
| 英文摘要: | The Northeastern Black Soil Region plays a key role in food supply in China. Identifying spatio-temporal variation of soil properties as influenced by environmental factors has become essential for future agricultural development. A total of 5891 topsoil samples (0-20 cm) were collected and soil organic carbon (SOC) and pH were measured in the Jilin Province. Geostatistics, multiple linear regression, and redundancy analysis (RDA) were used to highlight the spatio-temporal patterns of SOC and pH and determine the relationship with environmental factors. Results showed that from 1980 to 2010 average level of SOC increased by 2.68 g kg(-1) (p < 0.001). However, in the Golden-Maize-Belt Counties (Le., the major grain-producing areas of the Jilin Province), the SOC content rapidly decreased, the largest drop reaching 24.83 g kg(-1). Over the past thirty years, pH values slightly increased (0.30; p > 0.05) throughout the province. Environmental factors could explain 64% and 78% of the spatial patterns of SOC and pH, respectively. The principal factors impacting SOC and pH included: precipitation, gully density, forested land and grain yield. There was significant covariation between natural and human factors in forming these spatial patterns. Anthropogenic disturbance had a larger influence on the distribution of SOC than on the distribution of pH. |
| 刊物名称: | Agriculture Ecosystems & Environment |
| 英文刊物名称: | Agriculture Ecosystems & Environment |
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| 参与作者: | Rousseau, A. N.,Wang, L. X.,Yan, B. X. |
| 英文参与作者: | Rousseau, A. N.,Wang, L. X.,Yan, B. X. |
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