Dr.Zhang, Lu

Lecturer, School of Biological Sciences, Faculty of Science, HKU

BSc(Henan University of Technology); MSc(Kansas State University); PhD (UC Davis)

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[javascript protected email address]
2299 0654
2559 9114
KBSB 2N-11

Teaching Areas

BIOL 1201 Introduction to food and nutrition
BIOL 4208 Meat, dairy and grain sciences
BIOL 4209 Functional foods
BIOL 4201 Public health nutrition
Practical classes for Food & Nutrition Science major coursesFood chemistry, Food microbiology, Food nutrient & toxicology, Meat, dairy and grain sciences, Food processing and engineering, Clinical nutrition, and Public health nutrition

Research Interests

Food quality control
Application of time-domain NMR in food analysis
Cereal chemistry