MSc in Nutrition, Food Science and Technology
Study Mode
Full-time
Part-time
Normative Study Period
1 year
2 years
Minimum Units Required
24 units
Tuition Fee
HK$120,000 for the whole programme
Funding Nature: Self-financed
Funding Nature: Self-financed
Admission Requirements
In addition to the general requirements of the Graduate School, priority will be given to applicants who have:
- obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or
- completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.
Application Deadline
31 March 2018
Applications will be processed on a rolling basis until all places have been filled. Therefore, early applications are strongly encouraged.
Contact
Professor LEUNG Lai Kwok
(852) 3943-3244 / (852) 3943-6116
Division of Life Sciences,
Room 185, Science Centre,
The Chinese University of Hong Kong, Shatin, Hong Kong
Room 185, Science Centre,
The Chinese University of Hong Kong, Shatin, Hong Kong