Centripetality and centrifugality in translation: With reference to European languages and Chinese
Publication in refereed journal


香港中文大学研究人员 ( 现职)

黄国彬教授 (翻译系)

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数位物件识别号 (DOI) ○○@http://aims.cuhk.edu.hk/converis/portal/Publication/2$@○○

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摘要Practitioners of translation who have had the experience of translating between any two major European languages as well as between Chinese and a European language will be aware that the former type of translation is much less complex than the latter. With reference to English, French, German, Italian, Spanish, Latin, Greek, and Chinese, this article examines translation in various directions, and shows how centrifugality and centripetality account for increased or reduced complexity of the translation process. ? http://aims.cuhk.edu.hk/converis/portal/Publication/2007 Akadémiai Kiadó.

着者Wong L.
期刊名称ACROSS LANGUAGES AND CULTURES
出版年份http://aims.cuhk.edu.hk/converis/portal/Publication/2007
月份6
日期1
卷号8
期次1
出版社Akademiai Kiado
出版地Hungary
页次55 - 80
国际标準期刊号1585-19http://aims.cuhk.edu.hk/converis/portal/Publication/23
语言英式英语

关键词Centrifugality, Centripetality, Complexity of translation, Translation process, Types of translation