Publication in refereed journal
香港中文大学研究人员 ( 现职)
郑彦铭教授 (内科及药物治疗学系) |
郭汉龙博士 (生物医学学院) |
郑彦铭教授 (内科及药物治疗学系) |
徐宗宪博士 (肿瘤学系) |
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Web of Sciencehttp://aims.cuhk.edu.hk/converis/portal/Publication/7WOS source URL
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摘要The uses of traditional Chinese herbal medicines (TCHM) in forms of extracts for anti-cancer purpose have been practiced in China since 3,000 B.C. However, most of the TCHMs that have been claimed to possess anti-cancer potential are still not experimentally proved and/or the underlying mechanistic actions were not defined. Recently, we have reported the principal mechanisms involved in the anomalous fruit extract of Gleditsia sinensis Lam (GSE) induced cancer cell death. Furthermore, we also continued our study on three other TCHMs including the fresh juice of Scutellaria barbata (SBJ) and warmed water extract of Radix Sophorae Tonkinensis (RSTE) (Sophora subprostrata C et T C) and Brucea javanica (BJE) (Fructus bruceae). On the other hand, we have also investigated the possible use of microbial fermentation products in the forms of either dried biomass (Phaffia rbodozyma) or fermented extract (effective micro-organism fermentation extract, EM-X). Taken together, we believe that the accumulation of experimental and clinical evidences could further sustain the scientific base for the clinical use of both TCHMs and microbial fermentation products in the foreseeing future.
着者Chui CH, Gambari R, Lau FY, Teo ITN, Ho KP, Cheng GYM, Ke B, Higa T, Kok HL, Chan ASC, Tang JCO
期刊名称Minerva Biotecnologica
出版年份2005
月份9
日期1
卷号1http://aims.cuhk.edu.hk/converis/portal/Publication/7
期次3
出版社EDIZIONI MINERVA MEDICA
页次183 - 191
国际标準期刊号1120-4826
语言英式英语
关键词herbal; microbial fermentation products; neoplasms; traditional Chinese medicine
Web of Science 学科类别Biotechnology & Applied Microbiology; BIOTECHNOLOGY & APPLIED MICROBIOLOGY