Publication in refereed journal
香港中文大学研究人员 ( 现职)
| 汤宁信教授 |
| 汤宁信教授 |
| 周柽森教授 (药剂学院) |
| 黄聿教授 (生物医学学院) |
| 陈振宇教授 (生命科学学院) |
| 何国强教授 (研究及知识转移服务处) |
全文
| 没有全文档案提供 |
引用次数
Web of Sciencehttp://aims.cuhk.edu.hk/converis/portal/Publication/0WOS source URL
其它资讯
摘要Hawthorn has been used as an herbal medicine for treatment of cardiovascular disease in both the east and the west. The hawthorn fruit contains a variety of flavonoids which have been characterized; some of which possess strong antioxidant activity which may account for some of their cardiovascular protective effect. In addition to flavonoids, there are other uncharacterized compounds from the hawthorn fruit which have blood-vessel relaxant and cholesterol lowering activities. The effectiveness of hawthorn in lowering blood cholesterol has been demonstrated in both animal and human studies. The underlying mechanism on the hypocholesterolemic effect of hawthorn appears to be related to LDL receptor regulation as well as modulation of enzyme activities involved in the turnover and transport of cholesterol. (C) 2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/04 American Chemical Society.
着者Ho WKK, Chen ZY, Huang Y, Zhang ZS, Chang Q, Chow M, Liu Y, Tomlinson B
会议名称Conference on Nutraceutical Beverages held at the 222nd National Meeting of the American-Chemical-Society
会议开始日26.http://aims.cuhk.edu.hk/converis/portal/Publication/08.2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/01
会议完结日3http://aims.cuhk.edu.hk/converis/portal/Publication/0.http://aims.cuhk.edu.hk/converis/portal/Publication/08.2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/01
会议地点Chicago
期刊名称ACS Symposium Series
详细描述ed. by F. Shahidi and DK Weerasinghe.
出版年份2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/04
月份1
日期1
卷号871
出版社AMER CHEMICAL SOC
页次62 - 75
国际标準书号http://aims.cuhk.edu.hk/converis/portal/Publication/0-8412-3823-5
国际标準期刊号http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/097-6156
语言英式英语
Web of Science 学科类别Biochemistry & Molecular Biology; Chemistry; Chemistry, Multidisciplinary; Food Science & Technology
