Publication in refereed journal
香港中文大学研究人员 ( 现职)
| 莫碧琪教授 (语言学及现代语言系) |
全文
| 数位物件识别号 (DOI) http://dx.doi.org/10.1111/weng.12085 |
引用次数
Web of Sciencehttp://aims.cuhk.edu.hk/converis/portal/Publication/0WOS source URL
其它资讯
摘要The subtle juncture cues in older varieties of English such as Received Pronunciation can be difficult for speakers of new English varieties to perceive. This study looks at the perception of word juncture characteristics in three varieties of English (British, Hong Kong and Singapore) among British, Hong Kong and Singaporean listeners in order to widen our understanding of English juncture characteristics in general. We find that, even though reaction time data indicates that listeners perform quickest in the variety they are most familiar with, not only are juncture differences in British English difficult for Hong Kong and Singaporean listeners to perceive, they are also the most difficult for British listeners. Juncture characteristics in Hong Kong English are the easiest to distinguish among the three varieties.
着者Setter J, Mok P, Low EL, Zuo DH, Ao R
期刊名称World Englishes
出版年份2http://aims.cuhk.edu.hk/converis/portal/Publication/014
月份6
日期1
卷号33
期次2
出版社WILEY-BLACKWELL
页次278 - 291
国际标準期刊号http://aims.cuhk.edu.hk/converis/portal/Publication/0883-2919
电子国际标準期刊号1467-971X
语言英式英语
Web of Science 学科类别Language & Linguistics; Linguistics; LINGUISTICS
